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Erschienen in: European Journal of Nutrition 1/2016

01.02.2016 | Original Contribution

Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats

verfasst von: Vanina A. Netti, Agustina N. Iovane, Mariana C. Vatrella, Natalia D. Magnani, Pablo A. Evelson, Elsa Zotta, Andrea L. Fellet, Ana María Balaszczuk

Erschienen in: European Journal of Nutrition | Ausgabe 1/2016

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Abstract

Purpose

During the postnatal stage, cardiovascular nitric oxide (NO) system and caveolins (cav) may be regulated differentially in response to hypovolemic state induced by water restriction. Our aim was to examine the effects of water restriction on NO synthases (NOS) and cav in the atria, ventricle and aorta of growing rats.

Methods

Male Sprague–Dawley rats aged 25 and 50 days were divided into (n = 15): WR: water restriction 3 days; WAL: water ad libitum 3 days. Systolic blood pressure, NOS activity and NOS/cav protein levels were measured.

Results

Dehydration induced a larger increase in SBP in WR25 group. Ventricular NOS activity, endothelial NOS (eNOS) and neuronal isoform (nNOS) of WR25 pups were increased, and both cav were decreased. In the WR50 group, NOS activity remained unchanged. In the atria, NOS activity, eNOS and nNOS decreased in WR25 associated with increased cav-1; in the WR50 group, NOS activity was increased without changes in NOS isoforms. In the aorta of WR25, NOS activity and inducible NOS (iNOS) were decreased; NOS activity was unchanged in WR50, despite the decreased levels of eNOS and increased iNOS, cav-1 and cav-3.

Conclusions

NO system adjustments in cardiovascular system under osmotic stress in vivo depend on postnatal age, being eNOS and nNOS, the isoforms that determine NOS activity in cardiac tissue in 25-day-old pups. Changes in cav abundance during hypovolemic state may contribute to age-related NO production.
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Metadaten
Titel
Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats
verfasst von
Vanina A. Netti
Agustina N. Iovane
Mariana C. Vatrella
Natalia D. Magnani
Pablo A. Evelson
Elsa Zotta
Andrea L. Fellet
Ana María Balaszczuk
Publikationsdatum
01.02.2016
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 1/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-014-0820-y

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