Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet

Obesity is one of the most challenging health problems worldwide which leads to the development of many different medical conditions, like cardiovascular disease (CVD) and the metabolic syndrome, on the one hand, and gastrointestinal disorders including colorectal cancer, on the other hand. A well-established risk factor associated with all the aforementioned diseases is an energy-dense dietary pattern rich in fat and refined carbohydrates and low in fibre [1, 2]. Due to its high energy density, fat has been recognised as an important macronutrient whose dietary amount and type can be easily modified. It is generally accepted that an overabundance of saturated fatty acids (SFAs) can be harmful for the body, whereas polyunsaturated fatty acids (PUFAs) are considered to be rather beneficial [1, 3]. Although the exact energy yield of the individual fatty acid is dependent on the chain length and the number of double bonds in the molecule, edible fats that are mixes of different fatty acids have comparable energy density [4]. Thus, the beneficial activity of PUFA-rich oils on CVD and other obesity-related disorders is believed to be associated with specific effects, including those on the blood lipid profile, blood pressure, adipocyte hormones, the inflammatory response and endothelial function along with many others that are both known and as yet undefined [4, 5].

In the scientific community, there is a tendency towards searching for alternative plant oils with an interesting fatty acid profile, biologically active components and potential health-promoting properties. One of these oils is blackcurrant seed oil, which contains considerable amounts of essential fatty acids. Apart from linoleic and α-linolenic acids, blackcurrant seed oil contains a small amount of stearidonic acid and is exceptionally abundant in γ-linolenic acid (up to 20 % of total fatty acids), both of which are uncommon components of plant oils [6, 7]. In the body, γ-linolenic acid is a precursor for the production of eicosanoids and can be synthesised to some limited extent from α-linoleic acid [8]. Furthermore, in addition to an interesting fatty acid profile, blackcurrant seed oil has also been reported to be a good source of tocopherols and sterols (1.1 g and 6.5 g/100 g of oil, respectively) [7]. Previous studies have demonstrated several biological activities of this oil, of which immunomodulating and anti-inflammatory are the most documented [8, 9]. Some clinical trials on the application of blackcurrant seed oil for the prevention of hypertension and atopic dermatitis have also been performed [10, 11].

In the present study, it was hypothesised that given the high nutritional value of blackcurrant seed oil and the potential biological activity of its components, the oil can beneficially modulate metabolic disorders related to obesity and its complications. A nutritional evaluation of blackcurrant seed oil and its effect on liver functions, inflammation markers and blood lipids were performed in rats fed a basal or obesogenic diet. Blackcurrant seed oil was added to the diets in place of rapeseed oil, which is an example of a common edible oil with well-established nutritional quality. Furthermore, the obesogenic diet contained a decreased level of complex carbohydrates and fibre and was high in fat, all of which can affect the gut microbiota [12, 13]; thus, the study also aimed to investigate its potentially adverse effects on the distal intestine.

After the 8-week period, for the obesogenic feeding regimen, the calorie intake (CI), the body weight (BW) and the body weight gain (BWG) were increased (P < 0.01, Table 3). Moreover, the obesogenic diet increased the relative liver mass and the liver’s fat proportion (P < 0.001 and P < 0.01), whereas the liver’s lean proportion was similar to the basal diet (P > 0.05). Compared with dietary rapeseed oil, dietary blackcurrant seed oil decreased the liver’s fat proportion (P < 0.05) but did not change the relative liver mass nor the liver’s lean proportion (P = 0.07). Moreover, the liver GSH/GSSG ratio were lowered by the obesogenic feeding regimen (P < 0.01).

The plasma transaminase activities are shown in Fig. 1. Both the ALT and AST activity were affected by the type of diet (P < 0.001) and the type of oil (P < 0.01 and P < 0.05, respectively) and an interaction effect between these dietary factors was also observed (D × O, P < 0.01). Hence, the ALT and AST activity were higher in group O-BO than in the other groups, as established by the Duncan’s post hoc test (P ≤ 0.05).

The relative caecal and colon tissue and digesta mass and the pH value of the caecal and colon digesta were comparable among all the groups (P > 0.05, Table 4). The butyrate and total SCFA concentrations in the caecal digesta were affected by the obesogenic feeding regimen (P < 0.01 and P < 0.05, respectively). The activity of microbial enzymes in the hindgut digesta is shown in Table 5. In the caecal digesta, the α-and β-glucosidase and the α-galactosidase activity decreased due to the obesogenic diet (P < 0.01), and for the α-glucosidase activity, an interaction effect between the experimental factors was also observed (D × O, P < 0.01). The caecal α-glucosidase activity was higher in group B-BO than in the other groups (P ≤ 0.05). In the colon digesta, the obesogenic feeding regimen decreased the β-glucosidase and α-galactosidase activity (P < 0.001 and P < 0.01, respectively), whereas blackcurrant seed oil increased the α-and β-glucosidase and the β-galactosidase activity (P < 0.05 and P < 0.001 and P < 0.05, respectively). When examining the β-glucosidase activity, an interaction effect between the experimental factors was also observed (D × O, P < 0.01); thus, the activity was higher in group B-BO than in the other groups (P < 0.05).

The plasma lipids were considerably altered by the obesogenic diet (Table 6). The TG and HDL-C concentrations were decreased (P < 0.01), whereas the TC and non-HDL-C concentrations were increased (P < 0.01 and P < 0.001, respectively) by the obesogenic feeding regimen. When examining the HDL-C concentration, an interaction effect between the type of diet and the type of oil was observed; thus, the concentration was higher in group B-BO than in the other groups (P < 0.05). Moreover, dietary blackcurrant seed oil lowered the TG concentration and the atherogenic index (P < 0.01 and P < 0.05, Table 6).

In this study, the energy density of the obesogenic diet was 0.86 kcal/g greater than that of the basal diet. This difference was caused by the lard addition in place of a proportion of corn starch and cellulose, which were the dietary carbohydrate and fibre sources, respectively. Although the diet intake (in grams) was significantly decreased by the obesogenic dietary regimen during the feeding period (data not shown), the overall difference in CI was sufficient to induce obesity by the end of the experiment. Furthermore, neither the CI nor the BWG was significantly affected by dietary blackcurrant seed oil (P = 0.061 and P = 0.054, respectively).

Recent studies have reported an aberrant gut microbiota in obese subjects which is connected with impaired microbial metabolic activities, especially the fermentation of non-digestible saccharides [17]. The most important end products of the fermentation process are SCFAs, primarily acetate, propionate and butyrate [18]. They are considered as indirect nutrients for the body that are readily absorbed from the distal intestine and have a role in the regulation of energy metabolism and many other metabolic features, like de novo lipogenesis [18, 19]. In the present study, the obesogenic dietary regimen lowered caecal butyrate and total SCFA concentration and altered microbial metabolic activity, as reflected by the decreased caecal and colonic glucosidase and galactosidase activities. The decrease in butyrate concentration is especially unfavourable because it is the preferred energetic substrate for colonocytes, which promotes a normal phenotype for these cells and protects against damage of their DNA [18, 20]. Notably, Jakobsdottir et al. [21] found that rats fed with a high-fat diet had significantly decreased levels of butyrate and increased levels of succinate both in the caecal digesta and serum. In human subjects, a high-fat and very low-carbohydrate diet was also able to decrease the faecal concentration of butyrate and total SCFAs [22]. A dietary component that increases SCFA production in the distal intestine, especially butyrate production, is resistant starch [20]. In this study, the amount of resistant starch was apparently on a lower level in the obesogenic diets, which contained less corn starch than the basal diets and that may explain the observed decrease in the butyrate concentration and α-glucosidase activity. The cellulose proportion was also decreased in the obesogenic diets; however, a previous study performed in our laboratory indicated that this dietary ingredient is largely inert to the caecal microbiota [23]. Thus, we speculate that the reduced microbial activity and SCFA production after the obesogenic dietary regimen was partly due to the decreased proportion of dietary fibre, including especially resistant starch. Notably, the study by De Wit et al. [24] suggests that a high dietary intake of fat can modulate the gut microbiota per se, likely due to its overflow into the distal intestine, and this effect seems to be dependent on the degree of unsaturation of fatty acids. In the present study, both the α- and β-glucosidase activities as well the β-galactosidase activity in the distal intestine were significantly elevated under the effect of dietary blackcurrant seed oil, whereas the obesogenic diet partly counteracted those effects. However, these results may also be a consequence of other components present in large quantities in blackcurrant seeds, like flavonoid glucosides and glucose and galactose polymers [25, 26], whose traces could have appeared in the oil after the extraction process.

In the present study, the obesogenic feeding regimen led to changes that can be considered typical for the development of fatty liver disease, including increased fat accumulation and deteriorated glutathione balance in the liver and elevated plasma transaminase activities [27]. In addition, the plasma C-reactive protein concentration was slightly but significantly increased after the obesogenic diet (data not shown). This finding indicates on a low-grade inflammation in the organism, which can be caused by endotoxins derived from intestinal bacteria and is involved in the development of fatty liver disease [28]. Cani et al. [29] showed that high-fat diet-induced changes in the gut microbiota led to the increase of intestinal permeability and thus to metabolic endotoxemia in mice. It is noteworthy that butyrate, whose caecal concentration in this study was much lower after the obesogenic diet than after the basal diet, seems to be a key bacterial metabolite that can maintain the intestinal barrier and reduce the progression of fatty liver disease [30, 31]. Furthermore, in the present study, dietary blackcurrant seed oil beneficially reduced the liver fat content, which is consistent with the findings of Traitler and Winter [32], who have demonstrated that feeding rats over a period of 3 months decreased the total lipids both in the liver and heart. However, both the plasma ALT and AST activities were detrimentally elevated in group O-BO, which appears to partly contradict the anti-inflammatory effects of blackcurrant seed oil widely suggested in the literature [8, 9]. Notably, both transaminase activities were not elevated when the blackcurrant seed oil was supplied with the basal diet. This phenomenon might suggest some problems with hepatic metabolism of the characteristic components of the oil, like γ-linolenic acid, when lipid metabolism is disturbed in the organism via an unbalanced diet. It is worth emphasising that both blackcurrant seed oil-containing diets had the same content of γ-linolenic acid (1.13 % of the diet, Table 2), and this acid was not present in the rapeseed oil-containing diets. To the best of our knowledge, specific tests of the liver function after ingestion of blackcurrant seed oil have not been performed thus far in either human or animal studies. However, there is a case study by Al-Khamees et al. [33] where the adverse effects of a γ-linolenic acid-rich borage oil have been described, including elevated transaminase levels. According to the available guidelines for preclinical studies, a two times or higher increase in plasma ALT activity should raise concerns on the hepatocellular injury [34]. In the present study, dietary blackcurrant seed oil increased the ALT activity 1.7 times on average, whereas the obesogenic dietary regimen increased the ALT activity 2.5 times on average. However, in three particular cases out of eight in group O-BO, the ALT activity was 2–5 times higher than the average activity noted in the O-RO group. This high variation can be partly explained by the individual response of rats to the diet as it was the case for mice chronically fed a high-fat diet [35].

In this study, the plasma lipid profile of rats was completely disturbed by the obesogenic diet. This was the result of the high dietary lard content, which significantly increased the content of SFAs and monounsaturated fatty acids (MUFAs), and the dietary presence of cholesterol (Table 2). The addition of blackcurrant seed oil to the basal and obesogenic diet notably increased the content of PUFAs and decreased the content of MUFAs compared to the corresponding rapeseed oil-containing diets. However, the difference in MUFA contents was much less significant between the obesogenic diets due to MUFAs that came from dietary lard. Nevertheless, the addition of blackcurrant seed oil beneficially lowered the TG concentration and the liver fat content regardless of the diet type, which thus appears to be due to the higher PUFA contents in the blackcurrant seed oil-containing diets. The beneficial effects of dietary PUFAs on lipid metabolism are mainly attributed to their ability for the induction of fatty acid oxidation in the liver and skeletal muscles and simultaneous suppression of hepatic lipid synthesis [36]. According to Gillingham et al. [37], PUFA-rich diets have slightly higher or comparable TC- and LDL-C-lowering activities as those of MUFA-rich diets; however, the former are more efficient in TG reduction, whereas the latter preserve better HDL-C. This is not in agreement with the present study in which the HDL-C concentration was beneficially increased only in the B-BO group whose dietary content of MUFAs was the lowest among all groups. Moreover, the addition of blackcurrant seed oil to the obesogenic diet did not increase the HDL-C concentration. Apparently, the disturbances in lipid metabolism caused by the obesogenic diet were too considerable to be overcome by the tested oil. Nevertheless, the aforementioned beneficial effects of blackcurrant seed oil are reflected in the lowered atherogenic index of plasma, which is inversely correlated with the lipoprotein particle size, thus predicting atherogenicity in humans [14]. In the literature, few nutritional experiments are available on the lipid-lowering effects of blackcurrant seed oil. Spielmann et al. [38] showed in hypercholesterolaemic patients that dietary supplementation with blackcurrant seed oil causes a decrease in plasma TC and LDL-C and an increase in HDL-C compared with grape seed oil supplementation. In another study, dietary supplementation with blackcurrant seed oil lowered LDL-C in healthy females compared with fish oil supplementation [39].

The obesogenic dietary regimen causes obesity, alterations in the hindgut microbial metabolism, fatty liver, liver injury and oxidative stress and dyslipidaemia. When compared with rapeseed oil, dietary blackcurrant seed oil ameliorates the lipid metabolism of rats by lowering liver fat accumulation and the plasma TG level and atherogenicity as well by increasing the plasma HDL-C concentration. However, the beneficial effects are restricted when blackcurrant seed oil is provided together with an unbalanced diet, and a risk of liver injury may occur.