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Erschienen in: European Journal of Nutrition 5/2016

24.07.2015 | Original Contribution

Ethnic differences in resting metabolic rate, respiratory quotient and body temperature: a comparison of Africans and European Australians

verfasst von: P. A. Adzika Nsatimba, K. Pathak, M. J. Soares

Erschienen in: European Journal of Nutrition | Ausgabe 5/2016

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Abstract

Purpose

A comparison of resting metabolic rate (RMR), respiratory quotient (RQ) and body temperature between adults of African and European descent.

Method

Twenty-nine sub-Saharan Africans (SSA; 13 men and 16 women) and thirty-two Australians of European descent (EUR; eight men and 24 women) had RMR and RQ measured by indirect calorimetry. Dual-energy X-ray absorptiometry was used to determine fat mass (FM), fat-free mass, bone mineral content (BMC), appendicular lean tissue mass and non-appendicular lean tissue mass. Total skeletal muscle mass (SMM) was predicted. Residual mass (RM) was the difference between body weight and the sum of FM, SMM and BMC. The short form of the International Physical Activity Questionnaire was used to determine habitual physical activity (PA). Tympanic in the ear temperature (IET) and forearm to fingertip temperature gradients (FFG) were monitored throughout the protocol.

Results

The unadjusted RMR of SSA was significantly lower compared to EUR. Adjusted for age, sex, season, PA, FM, BMC, SMM and RM, this difference in RMR was still evident (mean ± SE, SSA: 4880 ± 161 kJ/d vs. EUR: 5979 ± 111, P < 0.005). The same model of adjustment also uncovered a significantly lower adjusted IET (SSA: 35.26 °C ± 0.133 vs. EUR: 35.60 ± 0.091, P < 0.05), a higher adjusted RQ (SSA: 0.86 ± 0.014 vs. EUR: 0.83 ± 0.010, P < 0.05) but no difference in adjusted FFG.

Conclusions

In this study, SSA had a lower RMR, higher RQ and lower IET relative to EUR Australians.
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Metadaten
Titel
Ethnic differences in resting metabolic rate, respiratory quotient and body temperature: a comparison of Africans and European Australians
verfasst von
P. A. Adzika Nsatimba
K. Pathak
M. J. Soares
Publikationsdatum
24.07.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 5/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-1000-4

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