Ausgabe 5/2014
Inhalt (19 Artikel)
n-3 LC-PUFA supplementation: effects on infant and maternal outcomes
Rachele De Giuseppe, Carla Roggi, Hellas Cena
Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis
Mélanie Spilmont, Laurent Léotoing, Marie-Jeanne Davicco, Patrice Lebecque, Sylvie Mercier, Elisabeth Miot-Noirault, Paul Pilet, Laurent Rios, Yohann Wittrant, Véronique Coxam
Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk
Javier Díaz-Castro, Ana Sánchez-Alcover, Silvia Hijano, María J. M. Alférez, Teresa Nestares, Miguel Moreno, Margarita S. Campos, Inmaculada López-Aliaga
Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
Marco Silano, Elena Penas Pozo, Francesca Uberti, Sara Manferdelli, Tamara Del Pinto, Cristina Felli, Andrea Budelli, Olimpia Vincentini, Patrizia Restani
Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men
Kazuki Mochizuki, Masami Yamada, Rie Miyauchi, Yasumi Misaki, Nobuhiko Kasezawa, Kazushige Tohyama, Toshinao Goda
The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats
Qixuan Chen, Carla Wood, Christine Gagnon, Elroy R. Cober, Judith A. Frégeau-Reid, Stephen Gleddie, Chao Wu Xiao
Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study
Marieke P. Hoevenaar-Blom, Annemieke M. W. Spijkerman, Hendriek C. Boshuizen, Jolanda M. A. Boer, Daan Kromhout, W. M. Monique Verschuren
Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat
Nada Oršolić, Eleonora Goluža, Domagoj Đikić, Duje Lisičić, Kristijan Sašilo, Edi Rođak, Želko Jeleč, Maja Vihnanek Lazarus, Tatjana Orct
Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype
Kristen Scholz, Anna Marie Kynast, Aline Couturier, Frank-Christoph Mooren, Karsten Krüger, Erika Most, Klaus Eder, Robert Ringseis
Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats
Abraham T. Girgih, Adeola Alashi, Rong He, Sunday Malomo, Rotimi E. Aluko
Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts
Sonia Alejandra Pou, Camila Niclis, Aldo Renato Eynard, María del Pilar Díaz
The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial
A. M. Alavi Naeini, I. Elmadfa, A. Djazayery, M. Barekatain, M. R. Aghaye Ghazvini, M. Djalali, A. Feizi
Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term
Monique van de Lagemaat, Eline M. Amesz, Anne Schaafsma, Harrie N. Lafeber
Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications
Štefan Mozeš, Zuzana Šefčíková, L’ubomír Raček
Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots
Adam Ogna, Valentina Forni Ogna, Murielle Bochud, Fred Paccaud, Luca Gabutti, Michel Burnier
Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?
Tomoyuki Kawada
Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment?
Marta Rossi, Federica Turati, Pagona Lagiou, Dimitrios Trichopoulos, Carlo La Vecchia, Antonia Trichopoulou
Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots
Adam Ogna, Valentina Forni Ogna, Murielle Bochud, Fred Paccaud, Luca Gabutti, Michel Burnier
Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children
A. Hebestreit, C. Börnhorst, G. Barba, A. Siani, I. Huybrechts, G. Tognon, G. Eiben, L. A. Moreno, J. M. Fernández Alvira, H. M. Loit, E. Kovacs, M. Tornaritis, V. Krogh