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European Journal of Nutrition

Ausgabe 6/2014

Inhalt (15 Artikel)

Review

Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

Saman Khalesi, Jing Sun, Nicholas Buys, Arash Jamshidi, Elham Nikbakht-Nasrabadi, Hossein Khosravi-Boroujeni

Original Contribution

Effect of carnitine, acetyl-, and propionylcarnitine supplementation on the body carnitine pool, skeletal muscle composition, and physical performance in mice

Réjane Morand, Jamal Bouitbir, Andrea Felser, Jürgen Hench, Christoph Handschin, Stephan Frank, Stephan Krähenbühl

Original Contribution

Vitamin B12 as a potential compliance marker for fish intake

Nathalie Scheers, Helen Lindqvist, Anna Maria Langkilde, Ingrid Undeland, Ann-Sofie Sandberg

Original Contribution

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany

Lars Libuda, Madlen Stimming, Christina Mesch, Petra Warschburger, Hermann Kalhoff, Berthold Viktor Koletzko, Mathilde Kersting

Original Contribution

Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population

Helmut Schröder, Rafel Ramos, José M. Baena-Díez, Michelle A. Mendez, Dolors Juvinyà Canal, Montserrat Fíto, Joan Sala, Roberto Elosua

Original Contribution

Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans

Rafael Deminice, Flávia Troncon Rosa, Gabriel Silveira Franco, Selma Freirede Carvalho da Cunha, Ellen Cristini de Freitas, Alceu Afonso Jordao

Original Contribution

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

Ying Wang, Meng Yang, Sang-Gil Lee, Catherine G. Davis, Sung I. Koo, Maria Luz Fernandez, Jeff S. Volek, Ock K. Chun

Original Contribution

The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES

Tristan Struja, Aline Richard, Jakob Linseisen, Monika Eichholzer, Sabine Rohrmann

Original Contribution

Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell

A. D. Martins, M. G. Alves, R. L. Bernardino, T. R. Dias, B. M. Silva, P. F. Oliveira

Original Contribution

Hepatic inflammation induced by high-fructose diet is associated with altered 11βHSD1 expression in the liver of Wistar rats

Ana Vasiljević, Biljana Bursać, Ana Djordjevic, Danijela Vojnović Milutinović, Marina Nikolić, Gordana Matić, Nataša Veličković

Original Contribution

Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure

Luc Djoussé, Andrew B. Petrone, Natalie L. Weir, Naomi Q. Hanson, Robert J. Glynn, Michael Y. Tsai, J. Michael Gaziano

Original Contribution

Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats

Sanja Kovačević, Jelena Nestorov, Gordana Matić, Ivana Elaković

Original Contribution

Impact of a very low-energy diet on the fecal microbiota of obese individuals

C. D. Simões, J. Maukonen, K. P. Scott, K. A. Virtanen, K. H. Pietiläinen, M. Saarela

Original Contribution

Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study

A. M. Eloranta, V. Lindi, U. Schwab, S. Kiiskinen, T. Venäläinen, H. M. Lakka, D. E. Laaksonen, T. A. Lakka

Short Communication

High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice

Britt Tranberg, Axel Kornerup Hansen, Jens Lykkesfeldt

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