Skip to main content

European Journal of Nutrition

Ausgabe 3/2015

Inhalt (18 Artikel)

Open Access Review

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora, Paweł Sroka

Original Contribution

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II

Marianne Eisinger-Watzl, Andrea Straßburg, Josa Ramünke, Carolin Krems, Thorsten Heuer, Ingrid Hoffmann

Original Contribution

Probiotics during weaning: a follow-up study on effects on body composition and metabolic markers at school age

Frida Karlsson Videhult, Inger Öhlund, Hans Stenlund, Olle Hernell, Christina E. West

Original Contribution

Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

Itziar Abete, Larraitz Arriola, Nerea Etxezarreta, Imanol Mozo, Conchi Moreno-Iribas, Pilar Amiano, Nerea Egüés, Estibaliz Goyenechea, Adolfo Lopez de Munain, Maite Martinez, Noemi Travier, Carmen Navarro, Maria-Dolores Chirlaque, Maria-Jose Tormo, Diana Gavrila, Jose Maria Huerta, María-José Sánchez, Esther Molina-Montes, Mar Requena, Maria-Dolores Jiménez-Hernández, Eva Ardanaz, Aurelio Barricarte, Jose Ramon Quiros, Laudina Rodriguez, Miren Dorronsoro

Original Contribution

Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of mice

Julie Rodriguez, Hélène Gilson, Cécile Jamart, Damien Naslain, Nicolas Pierre, Louise Deldicque, Marc Francaux

Original Contribution

Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled study

Fabiana Viegas Raimundo, Maria Augusta Britto Lang, Luciano Scopel, Natália Aydos Marcondes, Mirna Griselda Anocibar Araújo, Gustavo Adolpho Moreira Faulhaber, Tania Weber Furlanetto

Original Contribution

Adherence to the DASH diet and prevalence of the metabolic syndrome among Iranian women

Parvane Saneei, Ebrahim Fallahi, Farzaneh Barak, Negar Ghasemifard, Ammar Hassanzadeh Keshteli, Ahmad Reza Yazdannik, Ahmad Esmaillzadeh

Original Contribution

Folate administration decreases oxidative status and blood pressure in postmenopausal women

Angelo Cagnacci, Marianna Cannoletta, Anjeza Xholli, Ilaria Piacenti, Federica Palma, Beniamino Palmieri

Original Contribution

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Heinz Freisling, Marga C. Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P. Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke de Maeyer, Jiri Ruprich, Marcela Dofkova, Inge Huybrechts, Ellen Trolle, Nadia Slimani

Original Contribution

Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjects

N. Ben Amara, F. Tourniaire, M. Maraninchi, N. Attia, M. J. Amiot-Carlin, D. Raccah, R. Valéro, J. F. Landrier, P. Darmon

Original Contribution

Effect of acute beer ingestion on the liver: studies in female mice

Giridhar Kanuri, Sabine Wagnerberger, Marianne Landmann, Eva Prigl, Claus Hellerbrand, Stephan C. Bischoff, Ina Bergheim

Original Contribution

Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy

Federica Turati, Maria Filomeno, Carlotta Galeone, Diego Serraino, Ettore Bidoli, Carlo La Vecchia

Short Communication

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

Siew Ling Tey, Conor Delahunty, Andrew Gray, Alexandra Chisholm, Rachel Clare Brown

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.