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European Journal of Nutrition

Ausgabe 7/2015

Inhalt (16 Artikel)

Original Contribution

Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals

A. J. McAinch, L. M. Cornall, R. Watts, D. H. Hryciw, P. E. O’Brien, D. Cameron-Smith

Open Access Original Contribution

Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid

Yvonne Martiniak, Thorsten Heuer, Ingrid Hoffmann

Original Contribution

Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity

Zhenya Ivanova, Bodil Bjørndal, Natalia Grigorova, Anton Roussenov, Ekaterina Vachkova, Kjetil Berge, Lena Burri, Rolf Berge, Spaska Stanilova, Anelia Milanova, Georgi Penchev, Rita Vik, Vladimir Petrov, Teodora Mircheva Georgieva, Boycho Bivolraski, Ivan Penchev Georgiev

Original Contribution

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

Madlen Stimming, Christina M. Mesch, Mathilde Kersting, Lars Libuda

Original Contribution

Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial

Lucrecia Carrera-Quintanar, Lorena Funes, Nestor Vicente-Salar, Cristina Blasco-Lafarga, Antoni Pons, Vicente Micol, Enrique Roche

Original Contribution

Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet

Isabella Zanella, Eleonora Marrazzo, Giorgio Biasiotto, Marialetizia Penza, Annalisa Romani, Pamela Vignolini, Luigi Caimi, Diego Di Lorenzo

Original Contribution

Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study

S. A. Johner, M. Thamm, R. Schmitz, T. Remer

Original Contribution

Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats

Pankaj Prabhakar, K. H. Reeta, S. K. Maulik, A. K. Dinda, Y. K. Gupta

Open Access Original Contribution

Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study

Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Roman Topor-Mądry, Hynek Pikhart, Krystyna Szafraniec, Andrzej Pająk

Original Contribution

Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats

Camille Tagliaferri, Jérôme Salles, Jean-François Landrier, Christophe Giraudet, Véronique Patrac, Patrice Lebecque, Marie-Jeanne Davicco, Audrey Chanet, Corinne Pouyet, Amélie Dhaussy, Alain Huertas, Yves Boirie, Yohann Wittrant, Véronique Coxam, Stéphane Walrand

Original Contribution

Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response

Gemma Vilahur, Sergi López-Bernal, Sandra Camino, Guiomar Mendieta, Teresa Padró, Lina Badimon

Original Contribution

The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus

Vasiliki Argiana, Panagiotis Τ. Kanellos, Konstantinos Makrilakis, Ioanna Eleftheriadou, Georgios Tsitsinakis, Alexander Kokkinos, Despina Perrea, Nikolaos Tentolouris

Original Contribution

Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians

Natalia Kotova, Cecilia Frostne, Lilianne Abramsson-Zetterberg, Eden Tareke, Rolf Bergman, Siamak Haghdoost, Birgit Paulsson, Margareta Törnqvist, Dan Segerbäck, Dag Jenssen, Jan Grawé

Original Contribution

Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth

Eva Gesteiro, Sara Bastida, Beatriz Rodríguez Bernal, Francisco J. Sánchez-Muniz

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