Ausgabe 7/2015
Inhalt (16 Artikel)
Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals
A. J. McAinch, L. M. Cornall, R. Watts, D. H. Hryciw, P. E. O’Brien, D. Cameron-Smith
Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid
Yvonne Martiniak, Thorsten Heuer, Ingrid Hoffmann
Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity
Zhenya Ivanova, Bodil Bjørndal, Natalia Grigorova, Anton Roussenov, Ekaterina Vachkova, Kjetil Berge, Lena Burri, Rolf Berge, Spaska Stanilova, Anelia Milanova, Georgi Penchev, Rita Vik, Vladimir Petrov, Teodora Mircheva Georgieva, Boycho Bivolraski, Ivan Penchev Georgiev
Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany
Madlen Stimming, Christina M. Mesch, Mathilde Kersting, Lars Libuda
Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial
Lucrecia Carrera-Quintanar, Lorena Funes, Nestor Vicente-Salar, Cristina Blasco-Lafarga, Antoni Pons, Vicente Micol, Enrique Roche
Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet
Isabella Zanella, Eleonora Marrazzo, Giorgio Biasiotto, Marialetizia Penza, Annalisa Romani, Pamela Vignolini, Luigi Caimi, Diego Di Lorenzo
Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study
S. A. Johner, M. Thamm, R. Schmitz, T. Remer
Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats
Pankaj Prabhakar, K. H. Reeta, S. K. Maulik, A. K. Dinda, Y. K. Gupta
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Roman Topor-Mądry, Hynek Pikhart, Krystyna Szafraniec, Andrzej Pająk
Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats
Camille Tagliaferri, Jérôme Salles, Jean-François Landrier, Christophe Giraudet, Véronique Patrac, Patrice Lebecque, Marie-Jeanne Davicco, Audrey Chanet, Corinne Pouyet, Amélie Dhaussy, Alain Huertas, Yves Boirie, Yohann Wittrant, Véronique Coxam, Stéphane Walrand
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats
Aslaug Drotningsvik, Svein Are Mjøs, Ingmar Høgøy, Tore Remman, Oddrun Anita Gudbrandsen
Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response
Gemma Vilahur, Sergi López-Bernal, Sandra Camino, Guiomar Mendieta, Teresa Padró, Lina Badimon
The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus
Vasiliki Argiana, Panagiotis Τ. Kanellos, Konstantinos Makrilakis, Ioanna Eleftheriadou, Georgios Tsitsinakis, Alexander Kokkinos, Despina Perrea, Nikolaos Tentolouris
Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians
Natalia Kotova, Cecilia Frostne, Lilianne Abramsson-Zetterberg, Eden Tareke, Rolf Bergman, Siamak Haghdoost, Birgit Paulsson, Margareta Törnqvist, Dan Segerbäck, Dag Jenssen, Jan Grawé
Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth
Eva Gesteiro, Sara Bastida, Beatriz Rodríguez Bernal, Francisco J. Sánchez-Muniz
Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions
Xi Li, Qinwei Sun, Xian Li, Demin Cai, Shiyan Sui, Yimin Jia, Haogang Song, Ruqian Zhao