Ausgabe 8/2015
Inhalt (16 Artikel)
Impact of basal diet on dextran sodium sulphate (DSS)-induced colitis in rats
Ahlem Boussenna, Nicolas Goncalves-Mendes, Juliette Joubert-Zakeyh, Bruno Pereira, Didier Fraisse, Marie-Paule Vasson, Odile Texier, Catherine Felgines
A novel Mediterranean diet index from Lebanon: comparison with Europe
Farah Naja, Nahla Hwalla, Leila Itani, Shirine Baalbaki, Abla Sibai, Lara Nasreddine
Angiotensin-converting enzyme gene insertion/deletion polymorphism in nutritional disorders in children
Cristina Oana Mărginean, Claudia Bănescu, Carmen Duicu, Septimiu Voidăzan, Claudiu Mărginean
Apigenin manipulates the ubiquitin–proteasome system to rescue estrogen receptor-β from degradation and induce apoptosis in prostate cancer cells
Vishal Singh, Vikas Sharma, Vikas Verma, Deepti Pandey, Santosh K. Yadav, Jagdamba P. Maikhuri, Gopal Gupta
Prospective relevance of fruit and vegetable consumption and salt intake during adolescence for blood pressure in young adulthood
Danika Krupp, Lijie Shi, Sarah Egert, Stefan A. Wudy, Thomas Remer
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitro
Yean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar Henry
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats
Fátima Rubio-Senent, Baukje de Roos, Garry Duthie, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibition
Yvonne Hagenlocher, Kristina Kießling, Michael Schäffer, Stephan C. Bischoff, Axel Lorentz
Mediterranean diet and cognitive decline over time in an elderly Mediterranean population
Antonia Trichopoulou, Andreas Kyrozis, Marta Rossi, Michalis Katsoulis, Dimitrios Trichopoulos, Carlo La Vecchia, Pagona Lagiou
The influence of the menstrual cycle on energy balance and taste preference in Asian Chinese women
Sarah A. Elliott, Janet Ng, Melvin Khee-Shing Leow, Christiani J. K. Henry
Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesis
Bo Zou, Zhenzhen Ge, Wei Zhu, Ze Xu, Chunmei Li
Iron bioavailability from commercially available iron supplements
Tatiana Christides, David Wray, Richard McBride, Rose Fairweather, Paul Sharp
Short-term moderate exercise provides long-lasting protective effects against metabolic dysfunction in rats fed a high-fat diet
Laize Peron Tófolo, Tatiane Aparecida da Silva Ribeiro, Ananda Malta, Rosiane Aparecida Miranda, Rodrigo Mello Gomes, Júlio Cezar de Oliveira, Latifa Abdennebi-Najar, Douglas Lopes de Almeida, Amanda Bianchi Trombini, Claudinéia Conationi da Silva Franco, Audrei Pavanello, Gabriel Sergio Fabricio, Wilson Rinaldi, Luiz Felipe Barella, Paulo Cezar de Freitas Mathias, Kesia Palma-Rigo
Higher plasma lipopolysaccharide concentrations are associated with less favorable phenotype in overweight/obese men
Ana Paula Boroni Moreira, Raquel Duarte Moreira Alves, Tatiana Fiche Salles Teixeira, Viviane Silva Macedo, Leandro Licursi de Oliveira, Neuza Maria Brunoro Costa, Josefina Bressan, Maria do Carmo Gouveia Peluzio, Richard Mattes, Rita de Cássia Gonçalves Alfenas
Analysis of microsamples of human faeces: a non-invasive approach to study the bioavailability of fat-soluble bioactive compounds
E. Hernandez-Alvarez, B. I. Pérez-Sacristán, I. Blanco-Navarro, E. Donoso-Navarro, R. A. Silvestre-Mardomingo, F. Granado-Lorencio