Ausgabe 1/2016
Inhalt (40 Artikel)
A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance
Raffaella Crescenzo, Francesca Bianco, Arianna Mazzoli, Antonia Giacco, Giovanna Liverini, Susanna Iossa
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
Magdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia, Kim Overvad, Anne Tjønneland, Louise Hansen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Gianluca Severi, Tilman Kühn, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Eleni Klinaki, Domenico Palli, Sara Grioni, Salvatore Panico, Rosario Tumino, Alessio Naccarati, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Guri Skeie, Elisabete Weiderpass, Christine L. Parr, José Ramón Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, Maria-Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Maria Wennberg, Lena Maria Nilsson, Kay-Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Heather A. Ward, Isabelle Romieu, Mazda Jenab
Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort
Ilana Eshriqui, Ana Amélia Freitas Vilela, Fernanda Rebelo, Dayana Rodrigues Farias, Maria Beatriz Trindade Castro, Gilberto Kac
Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats
Vanina A. Netti, Agustina N. Iovane, Mariana C. Vatrella, Natalia D. Magnani, Pablo A. Evelson, Elsa Zotta, Andrea L. Fellet, Ana María Balaszczuk
Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation
Vassilis Paschalis, Anastasios A. Theodorou, Antonios Kyparos, Konstantina Dipla, Andreas Zafeiridis, George Panayiotou, Ioannis S. Vrabas, Michalis G. Nikolaidis
Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiency
Jinyuan Mao, Victor J. Pop, Sarah C. Bath, Huib L. Vader, Christopher W. G. Redman, Margaret P. Rayman
Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis
Genevieve Tse, Guy D. Eslick
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers
Ebun-Oluwa Oladele, Gary Williamson
Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage
I. C. Araujo, R. P. Andrade, F. Santos, E. S. Soares, R. Yokota, C. Mostarda, P. Fiorino, K. De Angelis, M. C. Irigoyen, M. Morris, V. Farah
Nutritional adequacy according to carbohydrates and fat quality
Ana Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, Jordi Salas-Salvadó, Mónica Bullo, José Vicente Sorlí, Dolores Corella, Mª Isabel Covas, Fernando Arós, Mario Gutierrez-Bedmar, Miquel Fiol, F. García de la Corte, Lluis Serra-Majem, Xavier Pinto, Helmut Schröeder, Emilio Ros, M. Carmen López-Sabater, Ramón Estruch, Miguel Angel Martínez-González
Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial
Bárbara Rita Cardoso, Daniel Apolinário, Verônica da Silva Bandeira, Alexandre Leopold Busse, Regina Miksian Magaldi, Wilson Jacob-Filho, Silvia Maria Franciscato Cozzolino
Skeletal muscles respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days
José Alberto Conde-Aguilera, Louis Lefaucheur, Sophie Tesseraud, Yves Mercier, Nathalie Le Floc’h, Jaap van Milgen
Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults
Margarita S. Dodevska, Sladjana S. Sobajic, Predrag B. Djordjevic, Vesna S. Dimitrijevic-Sreckovic, Vesna V. Spasojevic-Kalimanovska, Brizita I. Djordjevic
Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4
Jean-François Mallet, Émilie Graham, Barry W. Ritz, Kohei Homma, Chantal Matar
CVD-predictive performances of “a body shape index” versus simple anthropometric measures: Tehran lipid and glucose study
Mohammadreza Bozorgmanesh, Mahsa Sardarinia, Farhad Hajsheikholeslami, Fereidoun Azizi, Farzad Hadaegh
Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers
Thereza Cristina Lonzetti Bargut, Anna Carolina Alves Gomes Silva-e-Silva, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, Marcia Barbosa Aguila
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages
Cristian Del Bo’, Yi Cao, Martin Roursgaard, Patrizia Riso, Marisa Porrini, Steffen Loft, Peter Møller
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers
Antonios Ampatzoglou, Charlotte L. Williams, Kiranjit K. Atwal, Catherine M. Maidens, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, Parveen Yaqoob
Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis
Alba Moratalla, Isabel Gómez-Hurtado, Ángela Moya-Pérez, Pedro Zapater, Gloria Peiró, José M. González-Navajas, Eva Maria Gómez Del Pulgar, José Such, Yolanda Sanz, Rubén Francés
Effect of l-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians
Katerina Novakova, Oliver Kummer, Jamal Bouitbir, Sonja D. Stoffel, Ulrike Hoerler-Koerner, Michael Bodmer, Paul Roberts, Albert Urwyler, Rolf Ehrsam, Stephan Krähenbühl
Association of magnesium in serum and urine with carotid intima-media thickness and serum lipids in middle-aged and elderly Chinese: a community-based cross-sectional study
Yi Cao, Cheng Wang, Ke Guan, Ying Xu, Yi-xiang Su, Yu-ming Chen
Dietary total antioxidant capacity and mortality in the PREDIMED study
P. Henríquez-Sánchez, A. Sánchez-Villegas, C. Ruano-Rodríguez, A. Gea, R. M. Lamuela-Raventós, R. Estruch, J. Salas-Salvadó, M. I. Covas, D. Corella, H. Schröder, M. Gutiérrez-Bedmar, J. M. Santos-Lozano, X. Pintó, F. Arós, M. Fiol, A. Tresserra-Rimbau, E. Ros, M. A. Martínez-González, L. Serra-Majem
A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study
Xiaoling Song, Mark Kestin, Yvonne Schwarz, Pamela Yang, Xiaojun Hu, Johanna W. Lampe, Mario Kratz
FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis
Jaana Gustavsson, Kirsten Mehlig, Karin Leander, Christina Berg, Gianluca Tognon, Elisabeth Strandhagen, Lena Björck, Annika Rosengren, Lauren Lissner, Fredrik Nyberg
Isoxanthohumol, a constituent of hop (Humulus lupulus L.), increases stress resistance in Caenorhabditis elegans dependent on the transcription factor DAF-16
Christian Büchter, Susannah Havermann, Karoline Koch, Wim Wätjen
The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults
Kaijun Niu, Haruki Momma, Yoritoshi Kobayashi, Lei Guan, Masahiko Chujo, Atsushi Otomo, Eriko Ouchi, Ryoichi Nagatomi
Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh
Towfida J. Siddiqua, Shaikh M. Ahmad, Khalid B. Ahsan, Mamunur Rashid, Anjan Roy, Syed M. Rahman, Setareh Shahab-Ferdows, Daniela Hampel, Tahmeed Ahmed, Lindsay H. Allen, Rubhana Raqib
Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial
Yasamin Fathi, Shiva Faghih, Mohammad Javad Zibaeenezhad, Sayed Hamid Reza Tabatabaei
Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality risk
A. Zittermann, M. Morshuis, J. Kuhn, S. Pilz, J. B. Ernst, C. Oezpeker, J. Dreier, C. Knabbe, J. F. Gummert, H. Milting
Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
María Angeles Rosillo, Marina Sánchez-Hidalgo, Susana Sánchez-Fidalgo, Marina Aparicio-Soto, Isabel Villegas, Catalina Alarcón-de-la-Lastra
Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults
Saehyun Lee, Byung-Joon Ko, Younghoon Gong, Kyungdo Han, Anna Lee, Byoung-Duck Han, Yeo Joon Yoon, Siyoung Park, Jung-Hyun Kim, Christos S. Mantzoros
Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue
Sara Watutantrige Fernando, Elisabetta Cavedon, Davide Nacamulli, Dina Pozza, Andrea Ermolao, Marco Zaccaria, Maria Elisa Girelli, Loris Bertazza, Susi Barollo, Caterina Mian
The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue
Noemí Arias, M. Teresa Macarulla, Leixuri Aguirre, Iñaki Milton, María P. Portillo
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Miguel A. Martínez-González, Dolores Corella, Ramon Estruch, Montserrat Fitó, Enrique Gómez-Gracia, Miquel Fiol, Francisco Javier García de la Corte, Emilio Ros, Nancy Babio, Lluís Serra-Majem, Xavier Pintó, Miguel Ángel Muñoz, Francisco Francés, Pilar Buil-Cosiales, Jordi Salas-Salvadó
Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity
Iva Boušová, Petra Matoušková, Hana Bártíková, Barbora Szotáková, Veronika Hanušová, Veronika Tománková, Eva Anzenbacherová, Barbora Lišková, Pavel Anzenbacher, Lenka Skálová
Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)
Nathalie Scheers, Lena Rossander-Hulthen, Inga Torsdottir, Ann-Sofie Sandberg
A dose–response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial
Pang Yao, Ling Lu, Yao Hu, Gang Liu, Xiafei Chen, Liang Sun, Xingwang Ye, He Zheng, Yan Chen, Frank B. Hu, Huaixing Li, Xu Lin
The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements
Einat Avital Schmutz, Michael Bruce Zimmermann, Sabine Rohrmann
Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureus
Natália Gomes de Morais, Thacianna Barreto da Costa, Amanda Lúcia Farias Pedrosa, Maria Carolina Accioly Brelaz de Castro, Suênia Cunha da Gonçalves de Albuquerque, Valéria Rêgo Alves Pereira, Milena de Paiva Cavalcanti, Célia Maria Machado Barbosa de Castro
Comparing the metabolism of quercetin in rats, mice and gerbils
Shu-Lan Yeh, Yi-Chin Lin, Yi-Ling Lin, Chien-Chun Li, Cheng-Hung Chuang