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European Journal of Nutrition

Ausgabe 1/2016

Inhalt (40 Artikel)

Review

A possible link between hepatic mitochondrial dysfunction and diet-induced insulin resistance

Raffaella Crescenzo, Francesca Bianco, Arianna Mazzoli, Antonia Giacco, Giovanna Liverini, Susanna Iossa

Original Contribution

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

Magdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia, Kim Overvad, Anne Tjønneland, Louise Hansen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Gianluca Severi, Tilman Kühn, Rudolf Kaaks, Krasimira Aleksandrova, Heiner Boeing, Eleni Klinaki, Domenico Palli, Sara Grioni, Salvatore Panico, Rosario Tumino, Alessio Naccarati, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Guri Skeie, Elisabete Weiderpass, Christine L. Parr, José Ramón Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, Maria-Dolores Chirlaque, Eva Ardanaz, Emily Sonestedt, Ulrika Ericson, Maria Wennberg, Lena Maria Nilsson, Kay-Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Heather A. Ward, Isabelle Romieu, Mazda Jenab

Original Contribution

Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohort

Ilana Eshriqui, Ana Amélia Freitas Vilela, Fernanda Rebelo, Dayana Rodrigues Farias, Maria Beatriz Trindade Castro, Gilberto Kac

Original Contribution

Dehydration affects cardiovascular nitric oxide synthases and caveolins in growing rats

Vanina A. Netti, Agustina N. Iovane, Mariana C. Vatrella, Natalia D. Magnani, Pablo A. Evelson, Elsa Zotta, Andrea L. Fellet, Ana María Balaszczuk

Original Contribution

Low vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementation

Vassilis Paschalis, Anastasios A. Theodorou, Antonios Kyparos, Konstantina Dipla, Andreas Zafeiridis, George Panayiotou, Ioannis S. Vrabas, Michalis G. Nikolaidis

Open Access Original Contribution

Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiency

Jinyuan Mao, Victor J. Pop, Sarah C. Bath, Huib L. Vader, Christopher W. G. Redman, Margaret P. Rayman

Original Contribution

Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damage

I. C. Araujo, R. P. Andrade, F. Santos, E. S. Soares, R. Yokota, C. Mostarda, P. Fiorino, K. De Angelis, M. C. Irigoyen, M. Morris, V. Farah

Original Contribution

Nutritional adequacy according to carbohydrates and fat quality

Ana Sánchez-Tainta, Itziar Zazpe, Maira Bes-Rastrollo, Jordi Salas-Salvadó, Mónica Bullo, José Vicente Sorlí, Dolores Corella, Mª Isabel Covas, Fernando Arós, Mario Gutierrez-Bedmar, Miquel Fiol, F. García de la Corte, Lluis Serra-Majem, Xavier Pinto, Helmut Schröeder, Emilio Ros, M. Carmen López-Sabater, Ramón Estruch, Miguel Angel Martínez-González

Original Contribution

Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial

Bárbara Rita Cardoso, Daniel Apolinário, Verônica da Silva Bandeira, Alexandre Leopold Busse, Regina Miksian Magaldi, Wilson Jacob-Filho, Silvia Maria Franciscato Cozzolino

Original Contribution

Skeletal muscles respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days

José Alberto Conde-Aguilera, Louis Lefaucheur, Sophie Tesseraud, Yves Mercier, Nathalie Le Floc’h, Jaap van Milgen

Original Contribution

Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults

Margarita S. Dodevska, Sladjana S. Sobajic, Predrag B. Djordjevic, Vesna S. Dimitrijevic-Sreckovic, Vesna V. Spasojevic-Kalimanovska, Brizita I. Djordjevic

Original Contribution

CVD-predictive performances of “a body shape index” versus simple anthropometric measures: Tehran lipid and glucose study

Mohammadreza Bozorgmanesh, Mahsa Sardarinia, Farhad Hajsheikholeslami, Fereidoun Azizi, Farzad Hadaegh

Original Contribution

Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markers

Thereza Cristina Lonzetti Bargut, Anna Carolina Alves Gomes Silva-e-Silva, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, Marcia Barbosa Aguila

Original Contribution

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

Cristian Del Bo’, Yi Cao, Martin Roursgaard, Patrizia Riso, Marisa Porrini, Steffen Loft, Peter Møller

Original Contribution

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

Antonios Ampatzoglou, Charlotte L. Williams, Kiranjit K. Atwal, Catherine M. Maidens, Alastair B. Ross, Frank Thielecke, Satya S. Jonnalagadda, Orla B. Kennedy, Parveen Yaqoob

Original Contribution

Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosis

Alba Moratalla, Isabel Gómez-Hurtado, Ángela Moya-Pérez, Pedro Zapater, Gloria Peiró, José M. González-Navajas, Eva Maria Gómez Del Pulgar, José Such, Yolanda Sanz, Rubén Francés

Original Contribution

Effect of l-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians

Katerina Novakova, Oliver Kummer, Jamal Bouitbir, Sonja D. Stoffel, Ulrike Hoerler-Koerner, Michael Bodmer, Paul Roberts, Albert Urwyler, Rolf Ehrsam, Stephan Krähenbühl

Original Contribution

Dietary total antioxidant capacity and mortality in the PREDIMED study

P. Henríquez-Sánchez, A. Sánchez-Villegas, C. Ruano-Rodríguez, A. Gea, R. M. Lamuela-Raventós, R. Estruch, J. Salas-Salvadó, M. I. Covas, D. Corella, H. Schröder, M. Gutiérrez-Bedmar, J. M. Santos-Lozano, X. Pintó, F. Arós, M. Fiol, A. Tresserra-Rimbau, E. Ros, M. A. Martínez-González, L. Serra-Majem

Original Contribution

FTO gene variation, macronutrient intake and coronary heart disease risk: a gene–diet interaction analysis

Jaana Gustavsson, Kirsten Mehlig, Karin Leander, Christina Berg, Gianluca Tognon, Elisabeth Strandhagen, Lena Björck, Annika Rosengren, Lauren Lissner, Fredrik Nyberg

Original Contribution

The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults

Kaijun Niu, Haruki Momma, Yoritoshi Kobayashi, Lei Guan, Masahiko Chujo, Atsushi Otomo, Eriko Ouchi, Ryoichi Nagatomi

Original Contribution

Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in Bangladesh

Towfida J. Siddiqua, Shaikh M. Ahmad, Khalid B. Ahsan, Mamunur Rashid, Anjan Roy, Syed M. Rahman, Setareh Shahab-Ferdows, Daniela Hampel, Tahmeed Ahmed, Lindsay H. Allen, Rubhana Raqib

Original Contribution

Vitamin D metabolites and fibroblast growth factor-23 in patients with left ventricular assist device implants: association with stroke and mortality risk

A. Zittermann, M. Morshuis, J. Kuhn, S. Pilz, J. B. Ernst, C. Oezpeker, J. Dreier, C. Knabbe, J. F. Gummert, H. Milting

Original Contribution

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis

María Angeles Rosillo, Marina Sánchez-Hidalgo, Susana Sánchez-Fidalgo, Marina Aparicio-Soto, Isabel Villegas, Catalina Alarcón-de-la-Lastra

Original Contribution

Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults

Saehyun Lee, Byung-Joon Ko, Younghoon Gong, Kyungdo Han, Anna Lee, Byoung-Duck Han, Yeo Joon Yoon, Siyoung Park, Jung-Hyun Kim, Christos S. Mantzoros

Original Contribution

Iodine status from childhood to adulthood in females living in North-East Italy: Iodine deficiency is still an issue

Sara Watutantrige Fernando, Elisabetta Cavedon, Davide Nacamulli, Dina Pozza, Andrea Ermolao, Marco Zaccaria, Maria Elisa Girelli, Loris Bertazza, Susi Barollo, Caterina Mian

Original Contribution

The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

Noemí Arias, M. Teresa Macarulla, Leixuri Aguirre, Iñaki Milton, María P. Portillo

Original Contribution

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

Andrés Díaz-López, Mònica Bulló, Miguel A. Martínez-González, Dolores Corella, Ramon Estruch, Montserrat Fitó, Enrique Gómez-Gracia, Miquel Fiol, Francisco Javier García de la Corte, Emilio Ros, Nancy Babio, Lluís Serra-Majem, Xavier Pintó, Miguel Ángel Muñoz, Francisco Francés, Pilar Buil-Cosiales, Jordi Salas-Salvadó

Original Contribution

Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesity

Iva Boušová, Petra Matoušková, Hana Bártíková, Barbora Szotáková, Veronika Hanušová, Veronika Tománková, Eva Anzenbacherová, Barbora Lišková, Pavel Anzenbacher, Lenka Skálová

Open Access Original Contribution

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

Nathalie Scheers, Lena Rossander-Hulthen, Inga Torsdottir, Ann-Sofie Sandberg

Original Contribution

A dose–response study of vitamin D3 supplementation in healthy Chinese: a 5-arm randomized, placebo-controlled trial

Pang Yao, Ling Lu, Yao Hu, Gang Liu, Xiafei Chen, Liang Sun, Xingwang Ye, He Zheng, Yan Chen, Frank B. Hu, Huaixing Li, Xu Lin

Original Contribution

Effect of neonatal malnutrition on expression of nitric oxide synthase enzyme, production of free radicals and in vitro viability of alveolar macrophages infected with methicillin-sensitive and methicillin-resistant Staphylococcus aureus

Natália Gomes de Morais, Thacianna Barreto da Costa, Amanda Lúcia Farias Pedrosa, Maria Carolina Accioly Brelaz de Castro, Suênia Cunha da Gonçalves de Albuquerque, Valéria Rêgo Alves Pereira, Milena de Paiva Cavalcanti, Célia Maria Machado Barbosa de Castro

Original Contribution

Comparing the metabolism of quercetin in rats, mice and gerbils

Shu-Lan Yeh, Yi-Chin Lin, Yi-Ling Lin, Chien-Chun Li, Cheng-Hung Chuang

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