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Erschienen in: European Journal of Nutrition 4/2016

14.07.2015 | Original Contribution

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial

verfasst von: Lars Libuda, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff, Mathilde Kersting

Erschienen in: European Journal of Nutrition | Ausgabe 4/2016

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Abstract

Purpose

Introduction of complementary food usually leads to decreasing intakes of long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFA), compared to full breastfeeding. In the randomised controlled PINGU intervention trial, we tested the effects of complementary foods with different contents of alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on term infant LC-PUFA status.

Methods

Healthy infants born at term were randomised to receive from the introduction of complementary feeding at the age of 4 to 6 months until age of 10 months ready-made complementary meals either with ALA-rich rapeseed oil (intervention group (IG)-R), with salmon twice weekly to provide preformed DHA (IG-F), or with linoleic acid-rich corn oil (control group, CG). Fatty acid composition was assessed in erythrocyte (RBC) and plasma glycerophospholipids.

Results

Complete data of fatty acids in RBC (plasma) were available from 158 (155) infants. After intervention, infants assigned to IG-F showed higher RBC and plasma percentages of eicosapentaenoic acid (EPA), DHA, and total n-3 LC-PUFA than CG (each p < 0.001). In IG-R, levels of ALA and the ratio of ALA to LA in plasma and RBC (all p < 0.0001) as well as RBC–EPA (p < 0.0001) were higher than in CG, while DHA levels did not differ between IG-R and CG.

Conclusions

Regular fish consumption during complementary feeding enhances infant EPA and DHA status. The usage of rapeseed oil in small amounts concordant with EU-law for commercial meals enhances endogenic EPA-synthesis, but does not affect DHA status. Provision of oily fish with complementary feeds is advisable to prevent a decline of DHA status.

Clinical Trial Registration

www.​clinicaltrials.​gov, identifier: NCT01487889, title: Polyunsaturated fatty acids in child nutrition—a German multimodal optimisation study (PINGU).
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Metadaten
Titel
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial
verfasst von
Lars Libuda
Christina M. Mesch
Madlen Stimming
Hans Demmelmair
Berthold Koletzko
Petra Warschburger
Katharina Blanke
Eva Reischl
Hermann Kalhoff
Mathilde Kersting
Publikationsdatum
14.07.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 4/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-0982-2

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