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Erschienen in: European Journal of Nutrition 1/2017

03.10.2015 | Original Contribution

Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats

verfasst von: Sanja Kovačević, Jelena Nestorov, Gordana Matić, Ivana Elaković

Erschienen in: European Journal of Nutrition | Ausgabe 1/2017

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Abstract

Purpose

The consumption of refined, fructose-enriched food continuously increases and has been linked to development of obesity, especially in young population. Low-grade inflammation and increased oxidative stress have been implicated in the pathogenesis of obesity-related disorders including type 2 diabetes. In this study, we examined alterations in inflammation and antioxidative defense system in the visceral adipose tissue (VAT) of fructose-fed young female rats, and related them to changes in adiposity and insulin sensitivity.

Methods

We examined the effects of 9-week fructose-enriched diet applied immediately after weaning on nuclear factor κB (NF-κB) intracellular distribution, and on the expression of pro-inflammatory cytokines (IL-1β and TNFα) and key antioxidative enzymes in the VAT of female rats. Insulin signaling in the VAT was evaluated at the level of insulin receptor substrate-1 (IRS-1) protein and its inhibitory phosphorylation on Ser307.

Results

Fructose-fed rats had increased VAT mass along with increased NF-κB nuclear accumulation and elevated IL-1β, but not TNFα expression. The protein levels of antioxidative defense enzymes, mitochondrial manganese superoxide dismutase 2, and glutathione peroxidase, were reduced, while the protein content of IRS-1 and its inhibitory phosphorylation were not altered by fructose diet.

Conclusions

The results suggest that fructose overconsumption-related alterations in pro-inflammatory markers and antioxidative capacity in the VAT of young female rats can be implicated in the development of adiposity, but do not affect inhibitory phosphorylation of IRS-1.
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Metadaten
Titel
Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats
verfasst von
Sanja Kovačević
Jelena Nestorov
Gordana Matić
Ivana Elaković
Publikationsdatum
03.10.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 1/2017
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-1065-0

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