Background
Sweetener Commercial products | Nutritive, kcal/g | Sweetness intensity, relative to sucrose |
---|---|---|
Non-caloric | ||
Sunett®
| 0 | 200 |
Equal®, NutraSweet®
| 4 | 180 |
0 | 30-50 | |
Sweet'N Low®, Sugar Twin®, Hermesetas®
| 0 | 300-500 |
Splenda®a
| 0 | 600 |
Sugar alcohol | ||
Hydrogenated starch hydrolysate (HSH) [85] | ≤3 | 0.4-0.9 |
Lycasin [87] | 2.4 | 0.75 |
Maltitol [85] | 3 | 0.9 |
2.6 | 0.6 | |
Saccharide | ||
Fructooligosaccharides (FOS) [88] | 2 | 0.3-0.6 |
4 | 1-2 | |
≥ 4 | 0.5-1 | |
Varieties: HFCS 55, HFCS 42, HFCS 90 | ≥ 4 | ~1 |
Honey [90] | ≥ 4 | 1-1.5 |
Palatinose | 4 | 0.5 |
≥ 4 | 0.5 | |
Sucromalt [88] | 4 | 0.7 |
4 | 1 (reference) | |
Tagatose [83] | 1.5 | 0.9 |
Trehalose [92] | 4 | 0.45 |
Methods
Data sources and searches
Study selection
Data extraction and quality assessment
Data synthesis and analysis
Results
Quantity of research available
Characteristics of 2-hour response trials
Author, Year, Country | Population, Mean BMI (kg/m2) | Sweetener 1: Type, Quantity | Sweetener 2: Type, Quantity | Medium | Study design, Follow-up, Sample size | Mean age (y), % female | Allocation concealment, Jadad score, Funding |
---|---|---|---|---|---|---|---|
Non-caloric vs Saccharide | |||||||
Gonzalez-Ortiz [24] 2009 Mexico | General 23 | Sucralose (Enterex Diabetic®) 45% once | Mixtureb
(Glucerna SR®) 50% once | Drink | xRCT 2 1d periods (3d wo) 14 | 22 64 | Unclear 2 - |
Prat-Larquemin [22] 2000 France | General 20 | Aspartame 0.27 g once | Sucrose 90 g once | Cheese | xRCT 2 1d periods (1wk wo) 24 | 23 0 | Unclear 3 Mixede
|
Melchior [23] 1991 France | General 21 | Aspartame 80mg once | Sucrose 50 g once | Drink | xRCT 2 1d periods 10 | 22 70 | Unclear 1 Public |
Non-caloric vs Non-caloric | |||||||
Horwitz [25] 1988 US | 55% General/45% DM2 < 25 | Aspartame 400 mg once | Saccharin 135 mg once | Unsweetened drink | xRCT 2 1d periods (1wk wo) 22 | 41 77 | Unclear 1 Private |
Sugar Alcohol vs Saccharide | |||||||
Rizkalla [28] 2002 France | 50% General 25 50% DM2 27 | Lycasin 50 g once | Glucose 50 g once | None | xRCT 2 1d periods (1wk wo) 12 | 40 0 | Unclear 2 Private |
Nguyen [26] 1993 France | General - | Lycasin 20 g once Sorbitol 20 g once Xylitol 20 g once Maltitol 20 g once | Glucose 20 g once | None | xRCT 5 1d periods (1wk wo) 10 | 33 50 | Unclear 1 Private |
Wheeler [29] 1990 US | 33% General 24f
33% DM2 32 33% DM1 23 | HSH6075 50 g once HSH5875 50 g once | Glucose 50 g once | None | xRCT 3 1d periods 18 | 47 50 | Unclear 2 Mixed |
Hassinger [27] 1981 Germany | DM1 - | Xylitol 30 g once | Sucrose 30 g once | Meal | xRCT 2 1d periods 14 | 29 - | Unclear 1 Private |
Saccharide vs Saccharide | |||||||
Maki [30] 2009 US | Obese 35 | Trehalose 75 g once | Trehalose/Fructose 75 g once Glucose 75 g once | None | xRCT 3 1d periods 21 | 50 0 | Unclear 3 Private |
Teff [31] 2009 US | Obese 35 | Fructose 30% | Glucose 30% | Meals & Drinks | xRCT 2 2d periods (1mo wo) 17 | 33 47 | Unclear 1 Public |
Van Can [52] 2009 Netherlands | Overweight 28 | Isomaltulose 75 g once | Sucrose 75 g once | None | xRCT 2 1d periods (1wk wo) 10 | 31 20 | Unclear 1 Private |
Grysman [58] A 2008 Canada | General 24 | Sucromalt 50 g once | HFCS42 50 g once | None | xRCT 2 1d periods 10 | 28 30 | Unclear 2 Private |
Grysman [58] B 2008 Canada | General 24 | Sucromalt 80 g once | HFCS42 80 g once | None | xRCT 2 1d periods 10 | 25 50 | Unclear 2 Private |
Grysman [58] C 2008 Canada | General 24 | Sucromalt 50 g once | HFCS42 50 g once Glucose 50 g once | Meal | xRCT 3 1d periods 20 | 37 60 | Unclear 2 Private |
Munstedt [59] 2008 Germany | General 23 | Glucose/Fructosea
155 g once | Honey 221 g once | None | xRCT 2 1d periods (1wk wo) 10 | 28 0 | Unclear 2 - |
Stanhope [54] 2008 US | General 25 | HFCS55 25% thrice | Sucrose 25% thrice | 3 Meals | xRCT 2 1d periods (1mo wo) 34 | 35 47 | Unclear 1 Mixed |
Bowen [32] 2007 Australia | Overweight/ Obese 33 | Fructose 50 g once | Glucose 50 g once | Drink | xRCT 2 1d periods (7d wo) 28 | 57 0 | Unclear 4 Mixed |
Chong [33] 2007 UK | General 25 | Fructose 0.75 g/kg once | Glucose 0.75 g/kg once | Drink | xRCT 2 1d periods (6wk wo) 14 | 43 43 | Unclear 1 Mixed |
Melanson [55] 2007 US | General 22 | HFCS55 30% TID | Sucrose 30% TID | 3 Meals | xRCT 2 2d periods (6wk wo) 30 | 33 100 | Unclear 2 Private |
Visvanathan [34] 2005 Australia | General 26 | Sucrose 50 g once Fructose 50 g once | Glucose 50 g once | None | xRCT 3 1d periods (3d wo) 10 | 72 60 | Unclear 1 Public |
Teff [35] 2004 US | General 23 | Fructose 30% TID | Glucose 30% TID | 3 Meals | xRCT 2 2d periods (1mo wo) 12 | 25 100 | Unclear 1 Mixed |
Qin [53] 2003 Japan | General 23 | Maltose 75 g QIDx4h | Sucrose 75 g QIDx4h | None | xRCT 2 1d periods (1wk wo) 10 | 22 0 | Unclear 1 - |
Vozzo [36] 2002 Australia | 50% IGT/50% DM2 31 | Fructose 75 g once | Glucose 75 g once | None | xRCT 2 1d periods (5d wo) 20 | 56 40 | Unclear 1 Mixed |
Spiller [37] 1998 US | General - | Sucrose 90 g once | Glucose 90 g once | None | xRCT 2 1d periods (1wk wo) 10 | 29 50 | Unclear 1 Private |
Stewart [38] 1997 Canada | General 20-27 | Fructose 30 g SID | Glucose 33.5 g SID | Meal | xRCT 2 1d periods 13 | 25 0 | Unclear 1 Private |
Blaak [39] 1996 Netherlands | General - | Sucrose 75 g once Fructose 75 g once | Glucose 75 g once | None | xRCT 3 1d periods (1wk wo) 10 | 28 0 | Unclear 1 Mixed |
Fukagawa [40] 1995 US | General - | Fructose 75 g onced
| Glucose 75 g once | None | xRCT 2 1d periods 16 | 47 38 | Unclear 1 Public |
Schwarz [41] 1992 Switzerland | 43% General 21 57% Overweight 30 | Fructose 75 g once | Glucose 75 g once | Meal | xRCT 2 1d periods (4d wo) 23 | 25 100 | Unclear 1 Mixed |
Bukar [42] 1990 US | DM2 - | HFCS 27 g (12.2 g Fructose/14.8 g Glucose) once Sucrose 33.5 g once | Glucose 50 g once | HFCS: Tofu frozen dessert Sucrose: Ice cream Glucose: None | xRCT 3 1d periods (2d wo) 12 | 51 50 | Unclear 1 - |
Georgakopoulos [43] 1990 Greece | General - | Sucrose 20 g once | Glucose 20 g once | None | xRCT 2 1d periods (3d wo) 17 | Range 25-40 29 | Unclear 1 - |
Kawai [56] 1989 Japan | 50% General 20 50% DM2 23 | Isomaltulose 50 g once | Sucrose 50 g once | None | xRCT 2 1d periods (2d wo) 20 | 39 30 | Unclear 1 Mixed |
Schwarz [44] 1989 Switzerland | General 21 | Fructose 75 g once | Glucose 75 g once | Drink | xRCT 2 1d periods (4d wo) 20 | 23 50 | Unclear 1 Private |
Simonson [45] 1988 Switzerland | DM2/General/Obesef
- | Fructose 75 g once | Glucose 75 g once | None | xRCT 2 1d periods (1wk wo) 37 | 53 51 | Unclear 1 Mixed |
Jansen [46] 1987 Netherlands | General - | Fructose 75 g once | Glucose 75 g once | None | xRCT 2 1d periods (1wk wo) 20 | 52 50 | Unclear 1 Public |
Tappy [47] 1986 Switzerland | General - | Fructose 75 g once | Glucose 75 g once | None | xRCT 2 1d periods (2d wo) 10 | 27c
65c
| Unclear 1 Mixed |
Erkelens [57] 1985 Netherlands | 33% Generalf/33% DM2/17% DM1/17% insulin infusion DM1 - | Honey (22% Glucose/26% Fructose) SID | Sucrose 49% SID | White bread & Cheese | xRCT 2 1d periods (2d wo) 24 | 47 46 | Unclear 1 Mixed |
Samanta [48] 1985 UK | 46% General/31% DM1/23% DM2 - | Honey 26 g once Sucrose 26 g once | Glucose 26 g once | None | xRCT 3 1d periods 26 | 40 - | Unclear 1 - |
Bantle [49] 1983 US | 31% General/38% DM1/31% DM2 - | Sucrose 42 g once Fructose 42 g once | Glucose 42 g once | Meal | xRCT 3 1d periods 32 | 41 56 | Unclear 2 Mixed |
Crapo [50] 1982 US | 38% General/23% IGTf/38% DM2 - | Sucrose 63 g once Sucrose 52 g once Fructose 63 g once Fructose 52 g once | Glucose 69.9 g once | Sucrose & Fructose 63 g: cake Sucrose & Fructose 52 g: ice cream None | xRCT 5 1d periods (1d wo) 26 | 43 42 | Unclear 1 Mixed |
Mann [51] 1971 South Africa | General - | Sucrose 60 g once | Glucose 60 g once | Meal | xRCT 2 1d periods (2d wo) 19 | Range 20-58 0 | Unclear 1 Public |
2-hour blood glucose response
Non-
caloric
0.05 | 0.98 (-1.24,3.25) τ2 =0.65 (0.35,1.10) | 0.16 (-1.46,1.80) consistent | 1.19 (-0.56,2.94) | 0.07 (-1.45,1.61) consistent | -0.37 (-2.07,1.29) |
- |
Sugar
alcohols
0.38 | -0.83 (-2.66,1.03) | 0.21 (-1.47,1.84) | -0.93 (-2.56,0.70) consistent | -1.37 (-2.96,0.18) consistent |
-0.40
(-0.79,-0.01)
N = 1 | - |
Other
sugars
0.01 | 1.03 (-0.13,2.20) | -0.09 (-1.00,0.81) consistent | -0.55 (-1.61,0.50) consistent |
- | - | - |
Fructose
0.55 |
-1.12
(-1.95,-0.27)
consistent |
-1.56
(-2.18,-1.02)
consistent |
0.30 (-1.99,2.58) N = 2 I2 = 0 τ2 = 0 | 0.41 (-2.44,3.26) N = 1 | -0.28 (-1.67,1.11) N = 7 I2 = 84 τ2 = 1.72 (0.37,1.48) | -0.41 (-1.30,0.47) N = 9 I2 = 11 τ2 = 0.17 (0.58,2.41) |
Sucrose/
HFCS/
Honey
0 | -0.45 (-1.15,0.21) consistent |
- | -2.20 (-10.46,6.05) N = 3 I2 = 85 τ2 = 9.05 (2.94,32.22) | 0.10 (-2.46,2.66) N = 2 I2 = 0 τ2 = 0 |
-1.40
(-2.05,-0.74)
N = 23 I2 = 77 τ2 = 1.4 (0.68,1.50) |
-0.31
(-0.53,-0.08)
N = 15 I2 = 0 τ2 = 0 (0,0.28) |
Glucose
0 |
Characteristics of trials studying effects on weight management, blood glucose and blood lipids
Author, Year, Country | Population, Mean BMI (kg/m2) | Sweetener 1: Type, Quantity (g/d) | Sweetener 2: Type, Quantity (g/d) | Daily Diet (carbohydrate/ fat/protein) | Study design, Follow-up, Sample size | Mean age (y), % female | Allocation concealment, Jadad score, Funding |
---|---|---|---|---|---|---|---|
Non-caloric versus Saccharide | |||||||
Reid [61] 2007 UK | General 23 | Aspartame 3.56 | Sucrose 42 | Ad lib | RCT 4 wk 133 | 32 100 | Unclear 1 Public |
Raben [63] 2002 Denmark | Overweight 28 | Aspartame/Acesulfame/ Cyclamate/Saccharin 0.48-0.67 | Sucrose 125-175 | Ad lib | RCT 10 wk 41 | 35 85 | Unclear 1 Mixeda
|
Chantelau [62] 1985 Germany | DM1 < 25 | Cyclamate 348 mg | Sucrose 24 | Restricted to no other added sweeteners however sucrose-sweetened soft drinks were discouraged | xRCT 2 4wk periods 10 | Range 25-43 80 | Unclear 1 - |
Saccharide versus Saccharide | |||||||
Okuno [68] 2010 Japan | General 23 | Isomaltulose/ Sucrose 40 | Sucrose 40 | Ad lib | RCT 12 wk 50 | 53 80 | Unclear 2 Private |
Tudor Ngo Sock [64] 2010 Netherlands | General 19-25 | Fructose 3.5 g/kg FFM | Glucose 3.5 g/kg FFM | Total and distribution of energy restricted 55/30/15% | xRCT 2 1wk periods (2-3wk wo) 11 | 25 0 | Unclear 1 Mixed |
Yaghoobi [69] 2008 Iran | Overweight/ Obese 31 | Honey 70 | Sucrose 70 | Ad lib | RCT Max 30d 55 | 42 56 | Unclear 1 Public |
Boesch [70] 2001 Switzerland | General < 25 | Tagatose 45 | Sucrose 45 | Ad lib | xRCT 2 28d periods (28d wo) 12 | Range 21-30 0 | Inadequate 2 - |
Bantle [65] 2000 US | General 25 | Fructose 80 (incl 17 g glucose) | Glucose 80 (incl 15 g fructose) | Total and distribution of energy restricted 55/30/15% | xRCT 2 42d periods 24 | 41 50 | Unclear 1 Public |
Luo [71] 2000 Belgium | DM2 28 | FOS 20 | Sucrose 20 | Ad lib | xRCT 2 4wk periods (2wk wo) 10 | 57 40 | Unclear 1 Private |
Alles [73] 1999 Netherlands | DM2 28 | FOS Saccharide 30 | Glucose Saccharide 8 | Ad lib | xRCT 2 20d periods 20 | 59 55 | Unclear 1 Mixed |
Luo [72] 1996 France | General 21 | FOS 20 | Sucrose 20 | Low-fiber diet recommended | xRCT 2 4wk periods (2wk wo) 12 | 24 0 | Unclear 2 Private |
Bantle [67] 1986 US | 50% DM1/50% DM2 - | Sucrose 23% | Fructose 21% | Total and distribution of energy restricted 55/30/15% | xRCT 2 8d periods 24 | 43 54 | Unclear 1 Mixed |
Macdonald [66] 1973 UK | General - | Sucrose 6.5 g/kg | Glucose 6.5 g/kg | Restricted to 1 g/kg calcium caseinate | xRCT 2 11d periods (2wk wo) 10 | Range 20-25 40 | Unclear 1 Private |
Non-caloric versus saccharide: effects on weight management, blood glucose and blood lipids
Non-caloric sweetener | Population | Timepoint (week) | No of participants | MD (95% CI) |
---|---|---|---|---|
BMI, kg/m2
| ||||
Aspartame | General | 4 | 133 | -0.3 (-1.1,0.5) |
Mixturea
| Overweight | 10 | 41 |
-0.9 (-1.5,-0.4)
|
Weight, kg
| ||||
Cyclamate | DM1 | 4 | 10 | 0.8 (-3.3,4.9) |
Mixture | Overweight | 10 | 41 |
-2.6 (-3.7,-1.5)
|
Day Energy Intake, kcal
| ||||
Aspartame | General | 4 | 133 |
-283 (-414,-153)
|
Mixture | Overweight | 10 | 41 |
-491 (-806,-177)
|
HbA1C, %
| ||||
Cyclamate | DM1 | 4 | 10 | -0.02 (-0.4,0.3) |
HOMA Index
| ||||
Mixture | Overweight | 10 | 41 | -0.20 (-0.58,0.18) |
Total Cholesterol, mmol/L
| ||||
Cyclamate | DM1 | 4 | 10 | -0.34 (-0.87,0.19) |
HDL Cholesterol, mmol/L
| ||||
Cyclamate | DM1 | 4 | 10 | -0.05 (-0.32,0.22) |
Triglycerides, mmol/L
| ||||
Cyclamate | DM1 | 4 | 10 | -0.02 (-0.16,0.12) |
Mixture | Overweight | 10 | 41 | -0.26 (-0.85,0.34) |
Saccharide versus saccharide: effects on weight management, blood glucose and blood lipids
Comparison | Population | Timepoint (week) | No of participants | MD (95% CI) |
---|---|---|---|---|
BMI, kg/m2
| ||||
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.5 (-3.1,2.1) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.04 (-0.4,0.3) |
Weight, kg
| ||||
Fructose vs Glucose | General | 6 | 24 | 0.1 (-3.4,3.6) |
Fructose vs Glucose | General | 1 | 11 | -0.4 (-3.1,2.3) |
FOS vs Glucose | DM2 | 3 | 20 | 0.2 (-5.2,5.6) |
FOS vs Sucrose | General | 4 | 12 | 1.0 (-2.4,4.4) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -1.5 (-6.9,3.9) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.06 (-0.9,0.8) |
Sucrose vs Glucose | General | 2 | 10 | 0.2 (-0.07,0.4) |
Energy Intake, kcal
| ||||
FOS vs Glucose | DM2 | 3 | 20 | -139 (-399,122) |
FOS vs Sucrose | General | 4 | 12 | -56 (-156,43) |
HbA1C, %
| ||||
FOS vs Sucrose | DM2 | 4 | 10 | 0.17 (-0.59,0.93) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | 0.01 (-0.05,0.07) |
HOMA Index
| ||||
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 |
-0.44 (-0.76,-0.12)
|
Total Cholesterol, mmol/L
| ||||
Fructose vs Glucose | General | 1 | 11 | 0.10 (-0.24,0.44) |
FOS vs Glucose | DM2 | 3 | 20 | 0.20 (-0.27,0.67) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.15 (-0.24,0.54) |
FOS vs Sucrose | General | 4 | 12 |
0.31 (0.03,0.59)
|
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.11 (-0.26,0.05) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 |
-0.10 (-0.17,-0.02)
|
Tagatose vs Sucrose | General | 4 | 12 | -0.11 (-0.51,0.29) |
LDL Cholesterol, mmol/L
| ||||
Fructose vs Glucose | General | 1 | 11 | 0 (-0.17,0.17) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.13 (-0.21,0.47) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.03 (-0.22,0.16) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.02 (-0.08,0.04) |
Tagatose vs Sucrose | General | 4 | 12 | 0.09 (-0.26,0.44) |
HDL Cholesterol, mmol/L
| ||||
Fructose vs Glucose | General | 1 | 11 | 0 (-0.17,0.17) |
FOS vs Sucrose | General | 4 | 12 | -0.06 (-0.14,0.02) |
FOS vs Sucrose | DM2 | 4 | 10 | 0.07 (-0.03,0.17) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | 0.01 (-0.12,0.14) |
Isomaltulose/Sucrose vs Sucrose | General | 12 | 50 | -0.02 (-0.05,0.01) |
Tagatose vs Sucrose | General | 4 | 12 | -0.17 (-0.28,0.06) |
Triglycerides, mmol/L
| ||||
FOS vs Glucose | DM2 | 3 | 20 | 0.12 (-0.30,0.54) |
FOS vs Sucrose | General | 4 | 12 | 0.18 (-0.03,0.39) |
FOS vs Sucrose | DM2 | 4 | 10 | -0.18 (-0.38,0.02) |
Honey vs Sucrose | Overweight/Obese | 4 | 55 | -0.10 (-0.22,0.02) |
Isomaltulose vs Sucrose | General | 12 | 50 |
-0.27 (-0.44,-0.10)
|
Discussion
Main findings
-
53 randomized controlled trials were included - all small and largely short-term (only 13 trials with ≥1 week durations)
-
2-hour blood glucose (mixed evidence, τ2 = 3.66 (95% CI 1.66,7.31): fructose versus sucrose (MD -0.54 mmol/L (-1.06,-0.03)), fructose versus glucose (-0.89 mmol/L (-1.21,-0.59)), fructose versus other sugars (-0.85 mmol/L (-1.47,-0.21)) in non-diabetic participants
-
2-hour blood glucose (direct evidence): fructose versus glucose (-4·81 mmol/L (-6.34,-3.29), I2 = 0%, τ2 = 0 (0,7.47), 5 trials in 52 diabetic participants)
-
change in BMI: non-caloric mixture versus sucrose (MD -0.9 kg/m2 [-1.5,-0.4], in 41 overweight participants, over 10 weeks), non-caloric aspartame versus sucrose (-0.3 kg/m2 (-1·1,0·5), 133 healthy participants, over 4 weeks)
-
energy intake (over one day): non-caloric aspartame versus sucrose (-283 kcal (-414,-153), 133 healthy participants, over 4 weeks), non-caloric mixture versus sucrose (-491 kcal (-806,-177), 41 overweight participants, over 10 weeks)
-
total cholesterol: FOS versus sucrose (0.26 mmol/L (0.03,0.48), I2 = 0%, τ2 = 0 (0,0.01), 2 trials with a total of 12 healthy and 10 type 2 diabetic participants, over 4 weeks)