nach oben

The journal of nutrition, health & aging

Erschienen in:

23.09.2017

Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey

verfasst von: Francesco Landi, R. Calvani, M. Tosato, A. M. Martone, A. Picca, E. Ortolani, G. Savera, S. Salini, M. Ramaschi, R. Bernabei, E. Marzetti

Erschienen in: The journal of nutrition, health & aging | Ausgabe 9/2017

Einloggen, um Zugang zu erhalten

Abstract

Objectives

Behavioral factors, including protein intake, influence the quantity and quality of skeletal muscle. The aim of this study was to explore the relationship between animal-derived protein intake and muscle mass and function in a large sample of unselected community-dwellers.

Material and Methods

The VIP (Very Important Protein) study, conducted during Expo 2015 in Milan, was a population survey aimed at assessing major health metrics in a population outside of the research setting, with a special focus on the relation between animal-derived protein intake and muscle mass and function. A brief questionnaire exploring lifestyle habits, dietary preferences and the consumption of selected foods was administered. Muscle mass was estimated by calf circumference (CC) and mid-arm muscle circumference (MAMC) of the dominant side. Muscle strength of upper and lower extremities was assessed through handgrip strength testing and repeated chair stand test, respectively.

Results

The mean age of the 1,853 participants was 50.3 years (standard deviation: 15.7; range: 18-98 years), of whom 959 (51.7%) were women. Participants in the highest tertile of protein consumption showed better performance at both the handgrip strength (p <0.001) and chair stand tests than those in the lowest tertile (p <0.01). The same results were found for CC (p <0.001) and MAMC (p <0.001). Participants with high protein intake and engaged in regular physical activity showed the higher scores in all the assessed domains.

Conclusions

The results of the VIP survey suggest an association between animal-derived protein intake and muscle mass and strength across ages. Our findings also indicate a synergistic effect of animal-derived protein intake and physical activity on muscle-related parameters.

Landi F, Calvani R, Tosato M, Martone AM, Ortolani E, Savera G, D’Angelo E, Sisto A, Marzetti E. Protein intake and muscle health in old age: From biological plausibility to clinical evidence. Nutrients 2016;8:5. doi: 10.3390/nu8050295.CrossRef

Rand WM, Pellett PL, Young VR. Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. Am J Clin Nutr 2003;77:109–127.CrossRefPubMed

Inzitari M, Doets E, Bartali B, Benetou V, Di Bari M, Visser M, Volpato S, Gambassi G, Topinkova E, De Groot L, Salva A; International Association Of Gerontology And Geriatrics (IAGG) Task Force For Nutrition In The Elderly. Nutrition in the age-related disablement process. J Nutr Health Aging 2001;15:599–604. doi: 10.1007/s12603-011-0053-1.CrossRef

Komar B, Schwingshackl L, Hoffmann G. Effects of leucine-rich protein supplements on anthropometric parameter and muscle strength in the elderly: a systematic review and meta-analysis. J Nutr Health Aging 2015;19:437–446. doi: 10.1007/s12603-014-0559-4.CrossRefPubMed

Suominen MH, Jyvakorpi SK, Pitkala KH, Finne-Soveri H, Hakala P, Mannisto S, Soini H, Sarlio-Lahteenkorva S. Nutritional guidelines for older people in Finland. J Nutr Health Aging 2014;18:861–867. doi: 10.1007/s12603-014-0509-1.CrossRefPubMed

Bauer J, Biolo G, Cederholm T, Cesari M, Cruz-Jentoft AJ, Morley JE, Phillips S, Sieber C, Stehle P, Teta D, Visvanathan R, Volpi E, Boirie Y. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. J Am Med Dir Assoc 2013;14:542–559. doi: 10.1016/j.jamda.2013.05.021.CrossRefPubMed

Symons TB, Sheffield-Moore M, Wolfe RR, Paddon-Jones D. A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects. J Am Diet Assoc 2009;109:1582–1586. doi: 10.1016/j.jada.2009.06.369.CrossRefPubMedPubMedCentral

Beasley JM, Deierlein AL, Morland KB, Granieri EC, Spark A. Is meeting the recommended dietary allowance (RDA) for protein related to body composition among older adults?: Results from the Cardiovascular Health of Seniors and Built Environment Study. J Nutr Health Aging 2016;20:790–796. doi: 10.1007/s12603-015-0707-5.CrossRefPubMedPubMedCentral

Pohlhausen S, Uhlig K, Kiesswetter E, Diekmann R, Heseker H, Volkert D, Stehle P, Lesser S. Energy and protein intake, anthropometrics, and disease burden in elderly home-care receivers—A cross-sectional study in Germany (ErnSIPP Study). J Nutr Health Aging 2016;20:361–368. doi: 10.1007/s12603-015-0586-9.CrossRefPubMed

10.

Vetrano DL, Martone AM, Mastropaolo S, Tosato M, Colloca G, Marzetti E, Onder G, Bernabei R, Landi F. Prevalence of the seven cardiovascular health metrics in a Mediterranean country: results from a cross-sectional study. Eur J Public Health 2013;23:858–862. doi: 10.1093/eurpub/ckt130.CrossRefPubMed

11.

Yang Q, Cogswell ME, Flanders WD, Hong Y, Zhang Z, Loustalot F, Gillespie C, Merritt R, Hu FB. Trends in cardiovascular health metrics and associations with all-cause and CVD mortality among US adults. JAMA 2012;307:1273–1283. doi: 10.1001/jama.2012.339.CrossRefPubMed

12.

Rapi S, Bazzini C, Tozzetti C, Sbolci V, Modesti PA. Point-of-care testing of cholesterol and triglycerides for epidemiologic studies: evaluation of the multicare-in system. Transl Res 2009;153:71–76. doi: 10.1016/j.trsl.2008.11.010.CrossRefPubMed

13.

American Diabetes Association. Standards of medical care in diabetes—2011. Diabetes Care 2011;34 Suppl 1:S11–S61. doi: 10.2337/dc11-S011.CrossRefPubMedCentral

14.

Mancia G, De Backer G, Dominiczak A, Cifkova R, Fagard R, Germano G, Grassi G, Heagerty AM, Kjeldsen SE, Laurent S, Narkiewicz K, Ruilope L, Rynkiewicz A, Schmieder RE, Boudier HA, Zanchetti A, Vahanian A, Camm J, De Caterina R, Dean V, Dickstein K, Filippatos G, Funck-Brentano C, Hellemans I, Kristensen SD, McGregor K, Sechtem U, Silber S, Tendera M, Widimsky P, Zamorano JL, Erdine S, Kiowski W, Agabiti-Rosei E, Ambrosioni E, Lindholm LH, Viigimaa M, Adamopoulos S, Agabiti-Rosei E, Ambrosioni E, Bertomeu V, Clement D, Erdine S, Farsang C, Gaita D, Lip G, Mallion JM, Manolis AJ, Nilsson PM, O’Brien E, Ponikowski P, Redon J, Ruschitzka F, Tamargo J, van Zwieten P, Waeber B, Williams B; Management of Arterial Hypertension of the European Society of Hypertension; European Society of Cardiology. 2007 Guidelines for the management of arterial hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). Eur Heart J 2007;28:1462–1536. doi: 10.1097/HJH.0b013e3281fc975a.PubMed

15.

Morin P, Herrmann F, Ammann P, Uebelhart B, Rizzoli R. A rapid self-administered food frequency questionnaire for the evaluation of dietary protein intake. Clin Nutr 2005;24:768–774. doi: http://dx.doi.org/10.1016/j.clnu.2005.03.002.CrossRefPubMed

16.

SINU, 2014. Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana (LARN), 4th rev. http://www.sinu.it/html/cnt/larn.asp. Accessed 24 October 2016.

17.

Landi F, Onder G, Russo A, Liperoti R, Tosato M, Martone AM, Capoluongo E, Bernabei R. Calf circumference, frailty and physical performance among older adults living in the community. Clin Nutr 2014;33:539–544. doi: 10.1016/j. clnu.2013.07.013.CrossRefPubMed

18.

Antonelli Incalzi R, Landi F, Cipriani L, Bruno E, Pagano F, Gemma A, Capparella O, Carbonin PU. Nutritional assessment: a primary component of multidimensional geriatric assessment in the acute care setting. J Am Geriatr Soc 1996;44:166–174. doi: 10.1111/j.1532-5415.1996.tb02434.x.CrossRefPubMed

19.

Landi F, Russo A, Liperoti R, Pahor M, Tosato M, Capoluongo E, Bernabei R, Onder G. Midarm muscle circumference, physical performance and mortality: results from the aging and longevity study in the Sirente geographic area (ilSIRENTE study). Clin Nutr 2010;29:441–447. doi: 10.1016/j.clnu.2009.12.006.CrossRefPubMed

20.

Landi F, Liperoti R, Russo A, Giovannini S, Tosato M, Barillaro C, Capoluongo E, Bernabei R, Onder G. Association of anorexia with sarcopenia in a communitydwelling elderly population: results from the ilSIRENTE study. Eur J Nutr 2013;52:1261–1268. doi: 10.1007/s00394-012-0437-y.CrossRefPubMed

21.

Landi F, Calvani R, Tosato M, Martone AM, Bernabei R, Onder G, Marzetti E. Impact of physical function impairment and multimorbidity on mortality among community-living older persons with sarcopaenia: results from the ilSIRENTE prospective cohort study. BMJ Open 2016;6:e008281. doi: 10.1136/bmjopen-2015-008281.CrossRef

22.

Guralnik JM, Simonsick EM, Ferrucci L, Glynn RJ, Berkman LF, Blazer DG, Scherr PA, Wallace RB. A short physical performance battery assessing lower extremity function: association with self-reported disability and prediction of mortality and nursing home admission. J Gerontol 1994;49:M85–M94. doi:10.1093/geronj/49.2.M85.CrossRefPubMed

23.

Calvani R, Miccheli A, Landi F, Bossola M, Cesari M, Leeuwenburgh C, Sieber CC, Bernabei R, Marzetti E. Current nutritional recommendations and novel dietary strategies to manage sarcopenia. J Frailty Aging 2013;2:38–53.PubMedPubMedCentral

24.

Gregorio L, Brindisi J, Kleppinger A, Sullivan R, Mangano KM, Bihuniak JD, Kenny AM, Kerstetter JE, Insogna KL. Adequate dietary protein is associated with better physical performance among post-menopausal women 60-90 years. J Nutr Health Aging 2014;18:155–160. doi: 10.1007/s12603-013-0391-2.CrossRefPubMedPubMedCentral

25.

Offord EA, Karagounis LG, Vidal K, Fielding R, Meydani S, Penninger JM. Nutrition and the biology of human ageing: bone health and osteoporosis /sarcopenia /immune deficiency. J Nutr Health Aging 2013;17:712–716. doi: 10.1007/s12603-013-0374-3.CrossRefPubMed

26.

Dupuy C, Lauwers-Cances V, van Kan GA, Gillette S, Schott AM, Beauchet O, Annweiler C, Vellas B, Rolland Y. Dietary vitamin D intake and muscle mass in older women. Results from a cross-sectional analysis of the EPIDOS study. J Nutr Health Aging 2013;17:119–124. doi: 10.1007/s12603-012-0089-x.CrossRefPubMed

27.

Jyväkorpi SK, Puranen T, Suominen M. Effect of high-intensity exercise and protein supplementation on muscle mass in ADL dependent older people with and without malnutrition—a randomized controlled trial. J Nutr Health Aging 2012;16:736. doi: 10.1007/s12603-012-0068-2.CrossRefPubMed

28.

Landi F, Calvani R, Cesari M, Tosato M, Martone AM, Bernabei R, Onder G, Marzetti E. Sarcopenia as the biological substrate of physical frailty. Clin Geriatr Med 2015;31:367–374. doi: 10.1016/j.cger.2015.04.005.CrossRefPubMed

29.

Matta J, Mayo N, Dionne IJ, Gaudreau P, Fulop T, Tessier D, Gray-Donald K, Shatenstein B, Morais JA. Muscle mass index and animal source of dietary protein are positively associated with insulin resistance in participants of the NuAge study. J Nutr Health Aging 2016;20:90–97. doi: 10.1007/s12603-015-0554-4.CrossRefPubMed

30.

Ford DW, Jensen GL, Still C, Wood C, Mitchell DC, Erickson P, Bailey R, Smiciklas-Wright H, Coffman DL, Hartman TJ. The associations between diet quality, Body Mass Index (BMI) and Health and Activity Limitation Index (HALex) in the Geisinger Rural Aging Study (GRAS). J Nutr Health Aging 2014;18:167–170. doi: 10.1007/s12603-014-0016-4.CrossRefPubMedPubMedCentral

31.

Sette S, Le Donne C, Piccinelli R, et al. The third National Food Consumption Survey, INRAN-SCAI 2005-06: major dietary sources of nutrients in Italy. Int J Food Sci Nutr 2013;64:1014–1021. doi: 10.3109/09637486.2013.816937.CrossRefPubMed

32.

Shatenstein B, Gauvin L, Keller H, Richard L, Gaudreau P, Giroux F, Gray-Donald K, Jabbour M, Morais JA, Payette H. Baseline determinants of global diet quality in older men and women from the NuAge cohort. J Nutr Health Aging 2013;17:419–425. doi: 10.1007/s12603-012-0436-y.CrossRefPubMed

33.

Langsetmo L, Barr SI, Berger C, Kreiger N, Rahme E, Adachi JD, Papaioannou A, Kaiser SM, Prior JC, Hanley DA, Kovacs CS, Josse RG, Goltzman D; CaMos Research Group. Associations of protein intake and protein source with bone mineral density and fracture risk: A population-based cohort study. J Nutr Health Aging 2015;19:861–868. doi: 10.1007/s12603-015-0544-6.CrossRefPubMedPubMedCentral

34.

van Til AJ, Naumann E, Cox-Claessens IJ, Kremer S, Boelsma E, de van der Schueren MA. Effects of the daily consumption of protein enriched bread and protein enriched drinking yoghurt on the total protein intake in older adults in a rehabilitation centre: a single blind randomised controlled trial. J Nutr Health Aging 2015;19:525–530. doi: 10.1007/s12603-015-0471-6.CrossRefPubMed

35.

Hartman JW, Tang JE, Wilkinson SB, Tarnopolsky MA, Lawrence RL, Fullerton AV, Phillips SM. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 2007;86:373–381.PubMed

36.

Gorissen SH, Horstman AM, Franssen R, Crombag JJ, Langer H, Bierau J, Respondek F, van Loon LJ. Ingestion of wheat protein increases in vivo muscle protein synthesis rates in healthy older men in a randomized trial. J Nutr 2016;146:1651–1659. doi: 10.3945/jn.116.231340.CrossRefPubMed

37.

Chan R, Leung J, Woo J, Kwok T. Associations of dietary protein intake on subsequent decline in muscle mass and physical functions over four years in ambulant older Chinese people. J Nutr Health Aging 2014;18:171–177. doi: 10.1007/s12603-013-0379-y.CrossRefPubMed

38.

39.

Asp ML, Richardson JR, Collene AL, Droll KR, Belury MA. Dietary protein and beef consumption predict for markers of muscle mass and nutrition status in older adults. J Nutr Health Aging 2012;16:784–790. doi: 10.1007/s12603-012-0064-6.CrossRefPubMed

40.

Filion ME, Barbat-Artigas S, Dupontgand S, Fex A, Karelis AD, Aubertin-Leheudre M. Relationship between protein intake and dynapenia in postmenopausal women. J Nutr Health Aging 2012;16:616–619. doi: 10.1007/s12603-012-0054-8.CrossRefPubMed

41.

Wycherley TP, Moran LJ, Clifton PM, Noakes M, Brinkworth GD. Effects of energyrestricted high-protein, low-fat compared with standard-protein, low-fat diets: a metaanalysis of randomized controlled trials. Am J Clin Nutr 2012;96:1281–1298. doi: 10.3945/ajcn.112.044321.CrossRefPubMed

42.

Mila R, Abellana R, Padro L, Basulto J, Farran A. High consumption foods and their influence on energy and protein intake in institutionalized older adults. J Nutr Health Aging 2012;16:115–122. doi: 10.1007/s12603-011-0151-0.CrossRefPubMed

43.

Carlsson M, Littbrand H, Gustafson Y, Lundin-Olsson L, Lindelöf N, Rosendahl E, Håglin L. Effects of high-intensity exercise and protein supplement on muscle mass in ADL dependent older people with and without malnutrition: a randomized controlled trial. J Nutr Health Aging 2011;15:554–560. doi: 10.1007/s12603-011-0017-5CrossRefPubMed

44.

Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, Giovannucci EL. Association of animal and plant protein intake with all-cause and causespecific mortality. JAMA Intern Med 2016;176:1453–1463. doi: 10.1001/jamainternmed.2016.4182.CrossRefPubMedPubMedCentral

45.

Sullivan DH, Johnson LE, Dennis RA, Roberson PK, Heif M, Garner KK, Bopp MM. The Interrelationships among albumin, nutrient intake, and inflammation in elderly recuperative care patients. J Nutr Health Aging 2011;15:311–315. doi: 10.1007/s12603-010-0297-1.CrossRefPubMed

46.

Kazior Z, Willis SJ, Moberg M, Apró W, Calbet JA, Holmberg HC, Blomstrand E. Endurance exercise enhances the effect of strength training on muscle fiber size and protein expression of Akt and mTOR. PLoS One 2016;11:e0149082. doi: 10.1371/journal.pone.0149082.CrossRef

47.

Morris MS, Jacques PF. Total protein, animal protein and physical activity in relation to muscle mass in middle-aged and older Americans. Br J Nutr 2013;109:1294–1303. doi: 10.1017/S0007114512003133.CrossRefPubMed

48.

Simmons E, Fluckey JD, Riechman SE. Cumulative muscle protein synthesis and protein intake requirements. Annu Rev Nutr 2016;36:17–43. doi: 10.1146/annurevnutr-071813-105549.CrossRefPubMed

49.

Landi F, Liperoti R, Onder G. The usefulness of anthropometric measures. Eur J Nutr 2013;52:1683. doi: 10.1007/s00394-013-0550-6.CrossRefPubMed

50.

Scott D, Park MS, Kim TN, Ryu JY, Hong HC, Yoo HJ, Baik SH, Jones G, Choi KM. Associations of Low Muscle Mass and the Metabolic Syndrome in Caucasian and Asian Middle-aged and Older Adults. J Nutr Health Aging 2016;20:248–55. doi: 10.1007/s12603-015-0559-z.CrossRefPubMed

51.

Steihaug OM, Gjesdal CG, Bogen B, Ranhoff AH. Identifying Low Muscle Mass in Patients with Hip Fracture: Validation of Biolectrical Impedance Analysis and Anthropometry Compared to Dual Energy X-ray Absorptiometry. J Nutr Health Aging 2016;20:685–90. doi: 10.1007/s12603-016-0686-1.CrossRefPubMed

Titel: Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey
verfasst von: Francesco Landi
R. Calvani
M. Tosato
A. M. Martone
A. Picca
E. Ortolani
G. Savera
S. Salini
M. Ramaschi
R. Bernabei
E. Marzetti
Publikationsdatum: 23.09.2017
Verlag: Springer Paris
Erschienen in: The journal of nutrition, health & aging / Ausgabe 9/2017
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI: https://doi.org/10.1007/s12603-017-0974-4

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

^{Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag}

Kostenlos registrieren

Neu im Fachgebiet Innere Medizin

24.04.2024 | DGIM 2024 | Kongressbericht | Nachrichten

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.

Newsletter bestellen

Springer Medizin

Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey

Abstract

Objectives

Material and Methods

Results

Conclusions

Leitlinien kompakt für die Innere Medizin

Neu im Fachgebiet Innere Medizin

Metformin rückt in den Hintergrund

Myokarditis nach Infekt – richtig schwierig wird es bei Profisportlern

Thrombophiliescreening – Wenn, dann richtig und nur bei therapeutischer Konsequenz

Bei Senioren mit Prostatakarzinom auf Anämie achten!

Update Innere Medizin

Springer Medizin

Abstract

Objectives

Material and Methods

Results

Conclusions

Bitte loggen Sie sich ein, um Zugang zu diesem Inhalt zu erhalten

Weitere Artikel der Ausgabe 9/2017

Changes of olfactory performance during the process of aging – Psychophysical testing and its relevance in the fight against malnutrition

The gene-diet associations in postmenopausal women with newly diagnosed dyslipidemia

Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study

The Mealtime Audit Tool (MAT) – Inter-rater reliability testing of a novel tool for the monitoring and assessment of food intake barriers in acute care hospital patients

Global performance of executive function is predictor of risk of frailty and disability in older adults

The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China

Leitlinien kompakt für die Innere Medizin

Neu im Fachgebiet Innere Medizin

Metformin rückt in den Hintergrund

Myokarditis nach Infekt – richtig schwierig wird es bei Profisportlern

Thrombophiliescreening – Wenn, dann richtig und nur bei therapeutischer Konsequenz

Bei Senioren mit Prostatakarzinom auf Anämie achten!

Update Innere Medizin