Antibacterial activity of crude extracts of some South African medicinal plants against multidrug resistant etiological agents of diarrhoea

Gastrointestinal and enteric diseases remain a problem worldwide with the greatest burden of diseases in the sub-Saharan Africa and Asia [1, 2].These diseases cause nearly 19% of the 10 million worldwide deaths of children younger than 5 years old [3]. The diseases continue to be important causes of morbidity and incur substantial health-care costs [4, 5]. Severe acute bacterial gastroenteritis is caused majorly by Shigella, but Salmonella spp., some E. coli pathotypes, Campylobacter and Vibrio spp. play an important role in the epidemiology of diarrhoea, especially in certain areas of the globe [6, 7].

Treatment failures of enteric diseases, particularly, the emerging multidrug resistant enteric bacteria is a big challenge. Multiple antibiotic resistance is on the increase among clinical isolates of bacteria [8, 9] and the emergence of resistance to the 3rd and 4th generation beta-lactam drugs has complicated therapy. The burden of resistance to extended-spectrum cephalosporin and other beta-lactam drugs among the Enterobacteriaceae is enormous both in the hospital and community [10, 11]. Pharmaceutical industries have produced a number of new drugs in the last three decades. An estimated 122 drugs from 94 plant species active against other diseases have been discovered through ethnobotanical leads [12, 13]. Some of these include Ephedrine (bronchodilator) derived from Ephedra sinica, Quinine (antimalarial) from Cinchona ledgerian [14], the antimalarial compound Artemisin, derived from Artemisia annua L [15] and several antitumor compounds [16, 17]. Despite these big strides, resistance to antimicrobials by microorganisms is still on the increase. This is due mainly to the remarkable genetic plasticity of the microorganisms [18], inappropriate use, high selective pressures of use or under-use through inaccessibility, poor quality drugs, inadequate dosing, poor patient compliance and the increased mobility of the world population [19]. The incorporation of antimicrobials as growth promoting additives in animal feed is also a contributory factor to the emergence of drug-resistant bacteria [20, 21]. The sub-therapeutic use leads to bacterial exposure to sublethal concentration of drugs over a period of time leading to selection of resistance strains [22].

The rate at which new drugs are developed is not keeping pace with the changing virulence and drug resistant patterns of microbes. According to Kunin’s [18] review of the book by Owen and Lautenbach [23], antimicrobial resistance is the inevitable result of Darwinian evolution — natural selection and survival of the fittest. While there is a continuous modification of strategies by microbes in the ‘no victor no vanquish’ fight for survival, developing resistance to antibiotics is outpacing the pharmaceutical industry’s ability to develop new ones [24]. Drug resistance and development according to Ridley [25] takes 10 to 15 years and hence the quest for new drugs should be a continuous process [26, 27].

Medicinal plants have been acknowledged as potential sources of new compounds of therapeutic value and as sources of lead compounds for drug design and development [13, 28]. Various studies have documented the use of medicinal plants in various parts of the world including developed countries [27, 29, 30]. In contrast to other diseases, no antimicrobial with the potential for economic use has yet been discovered from plants. There are several possible reasons for this situation [31]. In South Africa, a sizeable number of both the rural and urban dwellers rely on traditional medicine for their primary health care [32, 33]. Some of the documented use of plants in stomach related ailments includes that of Iwu [34] in which immature fruits of Olea europaea subsp. Africana (Wild Olive), was reported to be used as astringents against diarrhoea. Pentanisia prunelloides (Klotzsch ex Eckl. & Zeyh) Walp is being used for a range of ailments and the root serves as enema for stomach pain [35]. However, many plants are yet to be explored scientifically and moreover, the need to find a lasting solution to the problem of infectious diseases with lingering treatment failures necessitated further exploration of natural products to uncover new grounds in drug production. This study screened and evaluated selected medicinal plants used in ethnomedicine in the Oliver R. Tambo municipality of Eastern Cape South Africa for their antibacterial activities against some enteropathogenic bacteria.

The presence of compounds such as flavanoids and triterpenoids as indicated by the TLC plates are in accordance with some other studies and perhaps are responsible for antibacterial activities as previously described [43‐45]. An active flavonoid compound, quercetin-3-O-a-l-arabinopyranoside (guaijaverin) isolated from Psidium guajava has been reported with high potential antiplaque agent by inhibiting the growth of Streptococcus mutans [46], giving credence to the use of P. guajava as toothpaste in folklore practices to maintain oral hygiene. Similarly, a total of seven homoisoflavonoids of varying sub-classes including a novel benzylidene type and two spirocyclic nortriterpenoids were isolated from three species of Eucomis by Koorbanally et al. [47]. Several reports on the biological activity of homoisoflavonoids indicated their anti-inflammatory, antibacterial, antihistaminic, antimutagenic and angioprotective qualities, and value as potent phosphodiesterase inhibitors [48, 49].

The minimum inhibitory concentration values of plant extracts against bacteria were notably lower at 24 h readings in most cases. The variations in MIC observed at 2 h and 24 h suggest that antibacterial activity of the extracts may not only be dose-dependent but also time-dependent. Whereas bacteriostatic effect may be noticeable in some plant extract-bacterial assay within 1 to 2 h some bacteriostatic or bactericidal effects are not apparent until incubation time of about 18 to 24 h. The decrease in MIC at 24 h compared with 2 h suggests that the action of the extract is bactericidal against the particular microbe as against increase in MIC overtime which is an indication of an initial bacteriostatic action of extract against the bacteria as observed for most plants against S. enterica serovar Typhimurium. Several studies have similarly reported time-dependent antibacterial activity of some medicinal plants [50‐52]. It is surprising that there were no correlation between the MIC values and presence of antibacterial compounds after bioautography. For instance A. arborescens and A. striata had impressive MIC values but no active compounds in bioautography. This observation may be attributable to volatility, decomposition or instability of bioactive components during the course of the bioassay as previously reported [53]. For the extracts showing bioactive compounds (PS, E1 and E2), the antibacterial activity resided mostly in intermediate polarity compounds (Figs. 2a). It has been reported that bioautography allows easy localization of activity even in complex matrix as that derived from natural products [54]. Developed chromatogram comparison under identical conditions and visualized with the use of suitable chromogen reagent can provide useful information about nature of active compounds [55] and can guide isolation of active compound.

Presence of bioautogram is known to guide the chromatographic fractionation of biologically active compound, quercetin-3-O-a-l-arabinopyranoside (guaijaverin), from crude methanol extract of P. guajava [46]. The absence of bioautogram in some plants extracts has been adduced to instability or volatility of the bioactive chromatograms [53]. In most cases plant extracts have been reportedly shown to be more active against Gram-positive (GP) pathogens [56], a similar observation was found in this study but in addition, most of the extracts had substantial activity against the selected Gram-negative (GN) enteric bacteria as previously reported [57]. Pelargonium sidoides gave a moderate antibacterial activity in particular against E. faecalis, S. aureus and Shigella species. Similarly, anti-infective properties of the commercially important Pelargonium have been investigated [58]. H. latifolia did not show good antibacterial activity against most of the tested bacteria and this is in harmony with the findings on H. decumbens [59] even though the sterols in Hypoxis spp. had been reported to reduce plasma viral loads and stabilized CD4 cell counts in HIV positive patients [60], while an aqueous extract of Hypoxis hemerocallidea (H. rooperi) (62.5 μg/ml) inhibited some microorganisms [61].

This study showed that the crude extracts of some of the herbs used in traditional medicine as remedy for stomach related ailments in our area of study have potential as antibacterial agents. A. arborescens, A. striata, C. uncinulata, E. autumnalis, E. comosa and P. guajava are particularly promising in the context of this study because of their bioactivities against ESBL positive bacteria and since the activities of the crude extracts compared reasonably well with gentamicin. This gives scientific credence to the use of these plants although we did not use the same extractant as traditional leaders. Also, the bioautograms are useful in bioassay-guided isolation of active compounds. Based on our results it may be useful to isolate and characterize the compounds present in Eucomis autumnalis and in Psidium guajava.