Background
In Mexico, diverse plants have been utilized in traditional medicine in the treatment of several diseases, as well as in the treatment of cuts, cutaneous infections, wounds and burns [
1,
2]. These presumptive curative properties may be attributable to secondary metabolites that the plants possess which are distributed in leaves, flowers, stems, seeds or roots [
2]. Among the plants that have been reported to exert these biological activities are those that belong to the family
Lamiaceae such as
Ocimum micranthum Willd [
3]. For other species of the genus
Ocimum such as
sanctum linn,
gratissimum linn,
kilimandscharicum wound healing properties of its crude extracts, and essential oil have been reported [
4‐
6]; in the case of the crude extracts of the species
micranthum, in vitro tests on healthy cell lines that support the therapeutic benefits of these extracts on wound healing and cutaneous infections have yet to be reported. Moreover, studies have not addressed the potential antimicrobial activity of these extracts against pathological microorganisms.
Ocimum micranthum Willd is an herbaceous native plant belonging to tropical and subtropical regions of America and the West Indies [
7]. In Mexico, this plant is distributed in the states of Campeche, Chiapas, Colima, Jalisco, Oaxaca, Puebla, Queretaro, Quintana Roo, Sinaloa, Tabasco, Tamaulipas, Veracruz and Yucatan [
8]. Previous studies have indicated that the essential oil of this species has activity against human pathogens, fungi, insects, and larvae in addition to its antioxidant, antiprotozoal, anti-inflammatory and contraceptive properties. It is believed that these properties may be related to the presence of diverse chemical compounds in the leaves of this plant [
7,
9].
The chemical composition of the leaf oil of
Ocimum micranthum Willd has been previously reported to comprise volatile compounds such as eugenol, β-elemene, γ-elemene β-caryophyllene, isoeugenol and methyl eugenol [
10,
11]. The compounds eugenol and methyl eugenol have also been identified in aqueous and ethanolic extracts of this plant [
11] and are phenolic derivatives commonly known for their use in cosmetic products (fragrances) and as flavoring agents in food products; both compounds have shown antiseptic, antibacterial and analgesic properties [
12]. The effects of eugenol on mast cells and melanoma cells have been reported [
13] and due to the broad field of application of this compound, it will be important to know its action on healthy human cells, such as skin cells (fibroblast and keratinocytes) [
14].
Due to the chemical composition of the essential oil and extracts (ethanolic and aqueous) derived from the micranthum species, its therapeutic use in traditional medicine for the treatment of cutaneous infections and wounds, and since there are no scientific reports that support these bioactivities, the aim of the present study was to assess the essential oil and crude extracts (ethanolic and aqueous) of this plant for antimicrobial activity against some pathogenic microorganisms. In addition, the proliferative activity was assessed in vitro on a healthy human cell line (hFB) and the CHO-K1 cell line with the purpose of providing evidence (research-based) for its bioactivity and effects on a healthy cell line associated with the process of wound healing.
Methods
Plant material
The Ocimum micranthum Willd was taxonomically classified and identified by the biologist José L. Tapia of the Herbarium at Natural Resources Unit of the Center for Scientific Research of Yucatan, Merida, Yucatan, Mexico. A specimen was deposited in this same Herbarium with reference number 68785. Leaves of this plant were used to obtain the extracts evaluated in the present study. Leaves were collected during the winter season between December 2013 and February 2014 at 100 m around the point 21°9'10.91" North latitude and 89°5'4.58" West longitude in the town of Cansahcab, Yucatan, Mexico. Harvested leaves were washed and then dried in a convection oven at 50 °C for 16 h. Finally, the leaves were ground in a mill Ika (model A11).
Preparation of essential oil and aqueous extract
The essential oil was obtained by hydro-distillation of ground leaves of
Ocimum micranthum Willd, using a Clevenger trap [
15,
16]. The fraction of essential oil was separated by density and then stored under refrigeration (4 °C) in glass vials sealed with Teflon tape, and covered with foil until its characterization.
The aqueous phase was collected in plastic containers, then filtered using a membrane of 0.22 μm and finally stored under refrigeration (4 °C). This phase was called the aqueous extract.
Preparation of the ethanolic extract
The ethanolic extract was obtained by Soxhlet extraction of ground leaves of Ocimum micranthum Willd, using reagent-grade ethanol (JT Baker) as the solvent. The ethanol was recovered through Büchi rotary evaporator (model R-215) with a vacuum controller (V-850) coupled to a cooling unit. The extract was stored in glass bottles and then filtered through a filtration system comprising a stainless-steel base and a Millipore filter (0.22 μm). Finally, the ethanolic extract was labeled and refrigerated at 4 °C until its analysis.
Microbial strains
Antimicrobial activity of the essential oil and extracts of Ocimum micranthum Willd leaves was evaluated through the determination of minimal inhibitory concentration (MIC) using the microdilution technique on a 96 well plate and by staining with a solution of iodonitrotetrazolium chloride (INT). The microorganisms used in this study consisted of two Gram-positive strains (Staphylococcus aureus ATCC® 25973TM and Bacillus subtilis ATCC® 465 TM); one Gram-negative strain (Pseudomonas aeruginosa ATCC ® 27,853 TM) and one yeast-fungus strain (Candida albicans ATCC® 14,053 TM).
Growth kinetics
For the McFarland turbidimetric analysis [
17], a wavelength of 590 nm was used. The absorbance values of this test were correlated with the absorbance values from the growth kinetics of each microorganism tested. This correlation was used to calculate the time taken by each microorganism to reach the exponential phase and the concentration of microorganism necessary to carry out the microdilution test. The value recorded in the present study was 0.50 on the McFarland scale which is equivalent to 1.5 × 10
8 CFU/mL. In the growth kinetics, a pre-inoculum of each microorganism was incubated for 20–21 h at 35 °C in agitation. The culture medium used for this purpose were brain heart infusion (BHI) broth for
S. aureus and
B. subtilis, nutritive broth (
P. aeruginosa) and sabouraud broth (
C. albicans). The absorbance was measured every 2 h during a period of 16 h using a spectrophotometer model GENESYS 20 (®Thermo Scientific) at a wavelength of 590 nm.
Minimal inhibitory concentration
In the MIC test, five concentrations of the fluid extracts (ethanolic, aqueous and essential oil) of
Ocimum micranthum Willd leaves were analyzed. These concentrations were chosen through the evaluation of the results of osmolality and pH assays that were performed to avoid interferences in the tests with mammalian cells. The dilutions of the extracts were prepared with 5% dimethyl sulfoxide (DMSO) solution (D8418-500 mL ® Sigma Aldrich). This concentration of reagent was selected based on the results of a preliminary test where different concentrations of DMSO were evaluated to measure its toxicity on the microorganisms utilized in the present study and to eliminate the possibility of interference by the concentration of DMSO. Positive controls such as amikacin (4 mg/L) and nystatin (2 mg/mL), control of culture medium, color control of each extract concentration and positive control of growth of each microorganism were used. In the test, 100 μL of each microorganism suspension at a concentration of 1.5 × 10
8 CFU/mL (0.5 of the McFarland scale) was inoculated in the 96 well microplates, and then 100 μL of each extract solution were added. The microplates were incubated at 35 °C for 20–21 h in the case of
S. aureus, B. subtilis, and
P. aeruginosa; in the case of
C. albicans, the incubation time was 40–42 h. Once the incubation period had lapsed, 20 μL of a solution of iodonitrotetrazolium chloride 0.25 mg/mL (58030-1 g-F ®Sigma Aldrich) was added to the 96 well microplates, which were incubated at 35 °C for 1 h [
18]. Subsequently, the MIC was determined visually, and of the wells that did not present a color change, an aliquot of 50 μL was taken to inoculate a Petri dish with a media corresponding to the evaluated microorganism. On the Petri dish, an extension technique using a digralsky spreader was carried out, after the Petri dishes were incubated at 35 °C for 24 h (
S. aureus, B. subtilis,
and P. aeruginosa) and 48 h (
C. albicans). Finally, the microplates were read in a microplate reader (model Stat Fax 4200 (® Awareness Technology) at a wavelength of 492 nm.
The MIC was reported for each microorganism in every extract. The MIC was defined as the lowest concentration that led to growth inhibition, which was visually observed as no color change in the colorimetric test. The growth of some microorganisms in the Petri dishes indicated a bacteriostatic effect, while no growth of the microorganism indicated a bactericide effect of the extracts. Concerning Candida albicans, the terms that were applied were either a fungistatic or fungicide effect respectively.
Measurement of pH and osmolality
Before performing the MTT test, the pH and osmolality of the culture media, which was supplemented with the extracts, were evaluated with the purpose of verifying that the values were in the optimum range and to avoid cytotoxic effects by osmotic shock or pH and, in this way, assess only the effect of the extracts on the cell lines. All osmolality measurements were performed with an osmometer (Advanced Instrument Inc. model 3320) using the freezing point depression method. The pH measurements were carried out with a VWR® SB90M5 pH meter.
Cell lines and cell culture
Two cell lines were used in this study, healthy human breast-derived fibroblasts (hFB) and adherent Chinese hamster ovary cells (CHO-K1, Gibco, USA), this last cell line is a classic model of cytotoxic tests and proliferative assays due to its capacity of adaptation in adherent mode or suspension [
19]. Both cell lines were routinely grown in DMEM F12 medium (Gibco, USA) supplemented with 10% fetal bovine serum (Gibco, USA) at 37 °C in a humidified atmosphere of 5% CO
2.
MTT assay
The effect of the essential oil and the aqueous and ethanolic extracts of
Ocimum micranthum leaves on CHO-K1 and hFB cell lines was assessed using the tetrazolium colorimetric MTT assay [
20]. The cells were seeded at a density 2 × 10
4 cells/well in 96-well microtiter plates and incubated at 37 °C and 5% CO
2 in a humidified environment for 24 h. Subsequently, 100 μL of six different concentrations of each extract was added to the wells, and the plates were incubated for 48 h. The final concentrations of the extracts in the wells were 0.0075%, 0.015%, 0.03%, 0.06%, 0.125% and 0.25% for essential oil; 0.25%, 0.5%, 1%, 2%, 4%,8% for aqueous extract and 0.0075%, 0.015%, 0.03%, 0.06%, 0.125% and 0.25% for ethanolic extract. After that, 10 μl of MTT solution (5 mg/ml in RPMI-1640 without phenol red, Sigma Aldrich®) was added to each well, and the plates were incubated at 37 °C for 2 h. Following the incubation period, 100 μL of MTT solvent (0.1 N HCl in anhydrous isopropanol) was added to the wells to solubilize the formazan crystals. Multiskan FC (®Thermo Scientific) microplate reader at 570 nm was used for the measurement of the absorbance. The measurement of the color control of all concentrations of each extract was carried out to ensure that no interference occurred in the measurement of each well. The percentage of relative cell proliferation was calculated based on a comparison with untreated cells (control) as [extract absorbance/control absorbance] × 100. Microscopic viewing of the cell cultures was performed before and after the assay using an inverted microscope Axio Vert 200 (Carl Zeiss) coupled to a video camera.
Trypan blue exclusion assay
Trypan blue exclusion assay is a visual method used for the direct counting of viable cells. Therefore, it was chosen to evaluate the proliferative activity of the essential oil and extracts (aqueous and ethanolic) of Ocimum micranthum leaves on hFB cell line and for comparison with a colorimetric method such as MTT. The cells were seeded in a 24 well plate (cell density of 2 × 104 cells/well) and incubated at 37 °C in an atmosphere of 5% CO2 and a humidified environment for 24 h. The next day, cells were treated with six different concentrations of each extract for 48 h. The morphological changes of treated and untreated cell line (control) were compared by monitoring, using an inverted microscope Axio Vert 200 (Carl Zeiss). After the morphological assessment, the cell viability was evaluated by Trypan blue dye exclusion assay. For this, the cells were rinsed with 1 mL of phosphate buffered saline (PBS 1X, Gibco) and trypsinized with 0.50 mL of 0.025% trypsin-EDTA (Gibco). Then, trypsin was neutralized by the addition of 0.50 mL of growth medium. Samples were taken and stained with 0.04% Trypan blue dye solution (Sigma Aldrich). Within two minutes, the cells were loaded in a Neubauer chamber, and the number of viable and non-viable cells in squares with a 1 mm2 area, was counted under a phase contrast microscope. The relative cell proliferation was determined as [no. of viable cells in the cells treated/ no. of viable cells in the cells no treated (control)] × 100.
Statistical analysis
Results of MTT and Trypan Blue test were presented as the Mean ± Standard deviation (SD). The data were subjected to one-way analysis of variance (ANOVA) using STATGRAPHICS PLUS 5.1 statistical program. Duncan’s Method was used in the multiple comparisons in the cases where the ANOVA detected a significant difference (p < 0.05).
Discussion
Some studies have reported the antimicrobial activity of essential oil from diverse species of the
Ocimum genus, such as
micranthum and
basilicum using the diffusion disc method [
22]. In these studies, the essential oil from
micranthum species showed higher antimicrobial activity against
C. albicans (0.069 mg/L) and
P. aeruginosa (0.173 mg/L) than essential oil from the
basilicum species, however,
basilicum species showed higher antimicrobial activity against
S. aureus (0.057 mg/L) than
micranthum species (0.104 mg/L). Other authors [
23] have reported antimicrobial activity of the ethanolic extract from
Ocimum basilicum using the micro-well dilution method, where this extract had a MIC of 250 μg/mL against
S. aureus, however, activity was not demonstrable against
Candida albicans. These authors also used the diffusion disc method, where the ethanolic extract showed activity against
S. aureus (8 mm) and
Bacillus subtilis at a concentration of 300 μg/disc, but the extract did not show activity against
P. aeruginosa and
C. albicans.
Other studies [
24] have observed the antimicrobial activity of the ethanolic extract from
Ocimum gratissimum leaves against
P. aeruginosa, S. aureus and antifungal activity against
C. albicans; these activities were increased when the concentration of the extract also increased. Other authors [
25] have reported antimicrobial activity against
S. aureus, and
P. aeruginosa exerted by the ethanolic extract from
Ocimum sanctum using the diffusion disc method. There is a study that reported higher inhibition activity of the ethanolic extract from
Ocimum basilicum against
S. aureus and
E. coli at 200 mg/L using the hole-plate diffusion method [
26].
Other authors carried out a study of the antifungal activity of essential oils derived from diverse species of the
Ocimum genus (
americanum,
basilicum variety
purpurascens,
basilicum variety
minimum,
micranthum,
selloi) against diverse species of the
Candida genus using broth microdilution method, in accordance with the Clinical and Laboratory Standards Institute-CLSI [
27]. In this study, it was observed that essential oil from
americanum,
basilicum variety
purpurascens and
basilicum variety
minimum species did not display inhibitory activity against
C. albicans (ATCC 3719). The essential oil from
americanum and
basilicum variety
purpurascens had high MIC values (5000 μg/mL) against
C. albicans (ATCC 11006), while
basilicum variety
minimum did not show inhibitory activity. The essential oil from
selloi species showed inhibitory activity against
C. albicans (ATCC 3719) and
C. albicans (ATCC 11006) at a concentration of 1250 μg/mL. The essential oil from the
micranthum species displayed inhibitory activity against
C. albicans 3719 and
C. albicans (ATCC 11006) at concentrations of 1250 μg/mL and 625 μg/mL respectively.
The variation of the antimicrobial activity of several species of
Ocimum genus as well as the same
micranthum species may be attributed to the biochemical properties of the plants that have been influenced by several factors such as the geographical origin, soil, environmental conditions, crop conditions, and seasonal variations. This may also be linked to the difference in the chemical composition, especially the presence of eugenol, since aromatic alcohols are mainly responsible for the antimicrobial activity of essential oils [
27,
28]. Some authors have mentioned that the antimicrobial action of essential oil is due to the lipophilic character of its hydrocarbon skeleton and the hydrophilic character of its functional groups; the chemical group with higher antimicrobial activity is phenol, followed by aldehydes, ketones, alcohols, ethers, and hydrocarbons [
27]. A higher antimicrobial activity has been reported for phenolic compounds such as thymol, carvacrol, and eugenol, which is associated with the acidic nature of the hydroxyl group, forming a hydrogen bond with an enzyme active center [
29]. Concerning the volatile compounds in the essential oil from the
micranthum species, some authors [
8] used the GC-MS analysis to identify majority compounds such as β-caryophyllene (27%), methyl eugenol (14%), eugenol (12%) and in lower percentages, spathulenol (3%) and caryophyllene oxide (3%). Also, the authors identified compounds with antimicrobial activity in the ethanolic extract such as eugenol (18%), β-caryophyllene (6%), benzoic acid (3%), methyl eugenol (2%), dodecanoic acid (2%) and spathulenol (1%). Finally, in the aqueous extract eugenol (59%), 2,2-dimethyl-4-(methylethyl)-2H–imidazole, (4%), phenethyl alcohol (2%), methyl eugenol (2%) and catechol (1%) were identified, compounds that have shown antimicrobial activity [
30,
31]. In the present study, the ethanolic extract showed a bacteriostatic effect and a fungistatic effect at lower concentrations than the aqueous extract, despite having the lowest content of eugenol, thus it is possible that the antimicrobial properties of the ethanolic extract may be attributed to a synergic effect between its compounds.
The behavior of the ethanolic extract in the MTT assay can be predicted from the MIC test where a fungistatic effect on
Candida albicans at a low concentration (5 μL/mL) was observed; this fungus is a microorganism of eukaryote origin as the cell lines that were used in MTT assay. This behavior may be associated with the chemical nature of the extract, specifically a possible synergic effect of its compounds, because this extract has a lower percentage of eugenol, a phenolic compound with high antimicrobial activity and antiproliferative activity on cancer cells. Eugenol has been shown to be a molecule capable of exerting an antiproliferative effect on diverse cancer cells [
32], however, it does not seem to be the determinant compound in the antiproliferative behavior of
Ocimum micranthum extracts, since the aqueous extract exerted this effect at higher concentrations, despite containing a higher content of eugenol than the essential oil and the ethanolic extract [
11].
All results obtained in the Trypan blue assay were coherent with the visual observations made under the microscope, while this did not occur with the results of the MTT test. Also, through visual inspection, the cytotoxic effect of the extracts on hFB cells was observed.
In general, in the MTT assay, the antiproliferative effect on the human fibroblast cell line was underestimated when high concentrations of the extracts from
Ocimum micranthum Willd were tested. The results also suggest that the measurement of the antiproliferative or proliferative effects of the phytochemicals contained in the extracts may vary between a colorimetric method (MTT assay) and a method that involves the direct counting of viable cells such as the Trypan blue assay. This difference is probably associated with the interaction of diverse chemical components in the extracts (such as the phenolic compounds) with the MTT reagent [
33]; it is possible that these types of compounds may interfere with critical formazan formation in the MTT method.
In a previous study [
34], it was observed that natural compounds with intrinsic reductive potential such as some flavonoids, phytoestrogens and ascorbic acid might lead to false positives in the MTT assay, due to a mechanism of non-enzymatic reduction of the MTT to formazan. Other authors have reported that changes in the metabolism of the cells may induce an increase in the reduction of the MTT to formazan, which has been observed as an increase in the coloration of the reaction, hence in the values of absorbance [
35].
In the comparison of the three extracts, it was observed that the underestimation of the antiproliferative effect was more notable in the essential oil, which may be related to a synergic effect of some volatile compounds with antioxidant characteristics present in the extract such as eugenol, methyl eugenol and other compounds including isoborneol, eucalyptol, spathulenol, a profile of volatile compounds that have been previously identified [
11]. The isolation of the active compounds from these extracts, as well as in vivo studies are necessary, and that can improve understanding of the mechanisms underlying these bioactivities.