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11.10.2019

Association between Depressive Symptoms and Supplemental intake of Calcium and Vitamin D in Older Adults

verfasst von: M. N. Wu, F. He, Q. R. Tang, J. Chen, X. Gu, Y. J. Zhai, F. D. Li, T. Zhang, X. Y. Wang, Junfen Lin

Erschienen in: The journal of nutrition, health & aging

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Abstract

Objectives

We explored the associations between depressive symptoms and supplemental calcium and vitamin D intake in older adults.

Design

This was a prospective cohort study.

Participants

8,527 older adults aged ≥60 years from Zhejiang Major Public Health Surveillance Program (ZPHS) without depressive symptoms at baseline survey.

Measurements

Participants were divided into non-supplementation, calcium (Ca), vitamin D, and calcium plus vitamin D (CaD) groups based on their supplemental intake during the past year. Depressive symptoms were assessed using the Patient Health Questionnaire-9 (PHQ-9). Binary logistic regression analyses were performed to examine the association between depressive symptoms and supplemental intake.

Results

When compared to the non-supplementation group, the Ca group exhibited a significant odds ratio (OR) of 0.731 (95% CI: 0.552–0.967, P=0.028). After adjusting for age, sex, and Ca food sources, the OR was even smaller for the CaD group (OR: 0.326; 95% CI: 0.119–0.889, P=0.029). Additionally, our results indicated that taking Ca supplements ≥4 days/week yielded a significant OR of 0.690 (95% CI: 0.492–0.968) after full adjustment. Taking CaD supplements ≥4 days/week yielded a significant OR of 0.282 (95% CI: 0.089–0.898) after adjusting for age, sex, and Ca food sources.

Conclusions

Supplemental intake of Ca or CaD ≥4 days/week can decrease the risk of depressive symptoms in older adults, although CaD supplements may be more effective.
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Metadaten
Titel
Association Between Depressive Symptoms and Supplemental Intake of Calcium and Vitamin D in Older Adults
verfasst von
M. N. Wu
F. He
Q. R. Tang
J. Chen
X. Gu
Y. J. Zhai
F. D. Li
T. Zhang
X. Y. Wang
Junfen Lin
Publikationsdatum
11.10.2019
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-019-1278-7

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