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Aging Clinical and Experimental Research

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01.06.2019 | Original Paper

Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study

verfasst von: Charlotte Beaudart, Médéa Locquet, Mathilde Touvier, Jean-Yves Reginster, Olivier Bruyère

Erschienen in: Aging Clinical and Experimental Research | Ausgabe 6/2019

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Abstract

Background

It has been suggested that a balanced nutritional intake may be useful in preventing or even reversing sarcopenia.

Aim

To describe cross-sectional associations between dietary nutrient intake and sarcopenia.

Methods

Subjects recruited from the SarcoPhAge study population completed a food frequency questionnaire. The micronutrient and macronutrient intake was evaluated in both sarcopenic and non-sarcopenic participants. The Nutritional Belgian Recommendations of 2016 were used, i.e., adequate intake and estimated average requirement (EAR). For micronutrients, the prevalence of insufficient intake was estimated as the proportion of subjects whose intake was below the EAR.

Results

A total of 331 subjects (mean age of 74.8 ± 5.9 years, 58.9% women) had complete data and were included in this study. Among them, 51 were diagnosed with sarcopenia (15.4%). In the fully adjusted model, analyses revealed that sarcopenic subjects consumed significantly lower amounts of two macronutrients (proteins, lipids) and five micronutrients (potassium, magnesium, phosphorus, iron, and vitamin K) than non-sarcopenic subjects (all p values < 0.005). A significantly increased prevalence of insufficiency was found for sarcopenic subjects compared to non-sarcopenic subjects for potassium, magnesium, iron, calcium and vitamins E and C (all p values < 0.005). The prevalence of sarcopenic subjects who were also below the Nutritional Belgian Recommendations for protein and lipids was significantly higher than that of non-sarcopenic subjects.

Discussion and conclusions

Sarcopenic subjects seem to consume significantly reduced amounts of many micronutrients and macronutrients compared to non-sarcopenic subjects. These results suggest that a poorly balanced diet may be associated with sarcopenia and poor musculoskeletal health, although prospective studies are needed to confirm these findings.

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Titel: Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study
verfasst von: Charlotte Beaudart
Médéa Locquet
Mathilde Touvier
Jean-Yves Reginster
Olivier Bruyère
Publikationsdatum: 01.06.2019
Verlag: Springer International Publishing
Erschienen in: Aging Clinical and Experimental Research / Ausgabe 6/2019
Elektronische ISSN: 1720-8319
DOI: https://doi.org/10.1007/s40520-019-01186-7

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Association between dietary nutrient intake and sarcopenia in the SarcoPhAge study