The purposes of this study were to estimate the fluoride intake from food and drink in 5-year-old Korean children, and to measure the association between estimated fluoride intake and dental caries prevalence.
Methods
The study involved a secondary analysis of raw data from the 4th Korea National Health and Nutrition Examination Survey (KNHANES; 2007–2009). The study subjects were 167 boys and 147 girls aged 5 years who had undergone both physical and nutritional examination as part of the survey. The KNHANES comprised a health questionnaire, a physical examination, and a nutritional examination. The nutritional examination of KNHANES consisted of 3 parts: a dietary life survey, a food-frequency questionnaire, and a food intake investigation. The food intake investigation used the 24-h recall method, with information being provided by the children’s parents. On the basis of this information, we evaluated the fluoride content in a total of 310 food items using the hexamethyldisiloxane (HMDS)-facilitated diffusion method, modified using Taves’ microdiffusion method. As part of the KNHANES survey, oral examinations were conducted at a mobile examination centre by trained dentists using dental mirrors under a fluorescent light. These examinations were performed using methods proposed by the World Health Organization.
Results
The dietary fluoride intake of 5-year-old Korean children was estimated to be 0.35 mg/day, or 0.016 mg/kg/day. The “decayed or filled surfaces” (dfs) indices of primary teeth were higher in children who had a lower dietary intake of fluoride. There was a significant inverse association between dietary fluoride intake and the prevalence of dental caries.
Conclusion
The inverse association between dietary fluoride intake levels and prevalence of dental caries implies that the introduction of community caries prevention programmes may be beneficial. Such programmes would include water fluoridation and a fluoride supplementation programme.
Hinweise
Competing interests
The authors declare that they have no competing interests.
Authors’ contributions
All authors contributed extensively to the work presented in this paper. MJ carried out the food analysis and wrote the entire manuscript. EJ took part in the study design. HN conducted the statistical analysis. JE implemented the literature study. DH provided the idea for the study. JB conceived of the study, coordination and helped to draft the manuscript. All authors read and approved the final manuscript.
Abkürzungen
KNHANES
Korea National Health and Nutrition Examination Survey
HMDS
hexamethyldisiloxane
BW
body weight
Background
Fluoride has been one of the most effective and widespread agents used to prevent dental caries [1]. It is currently considered a caries-preventive material decreasing the rate of enamel demineralisation and enhancing the remineralisation of early carious lesions [2‐4].
Children are more vulnerable to dental caries than adults. Fluoride has been used to prevent dental caries [1]. When it comes to fluoride effects on dental caries, fluoride agents such as varnishes, gels and water fluoridation programme were covered as a main subject. The amount of fluoride intake hasn’t attracted attention. In children, the two most important sources of fluoride intake are the diet and dentifrice [5‐9]. Fluoride may also be inhaled (cigarette smoking, industrial emissions), absorbed dermally (chemicals or pharmaceuticals), or ingested in the form of fluoride-containing drugs or soil [1]. Cardoso et al. [10] reported that fluoride intake via dentifrices was higher than that via diet. Miziara et al. [11] reported that fluoride intake via food was 11.8 %; via water, 17.2 %; via other beverages, 14.7 %; via dentifrices, 56.3 %. Their study was performed in an area where the water is fluoridated.
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Most studies have measured dietary fluoride intake [8, 10‐16], while several have reported intake via fluoride-containing dentifrices [17] or total fluoride intake [6].
There are two ways of estimating total dietary fluoride intake: the duplicate plate method, and dietary intake record [5]. The duplicate plate method requires the participant to prepare an exact duplicate of all foods and drinks (including water) ingested for one or more days [6]. Several studies have used this method to report the dietary fluoride intake of children [14, 18], and it is thought to be an accurate means of assessing fluoride and nutrient intake [18]. However, the duplicate plate method is difficult to conduct in children because it requires the compliance of parents. Furthermore, foods and drinks must be collected for analysis. This can raise ethical dilemmas, especially in socioeconomically disadvantaged countries. The duplicate plate method is therefore not suitable for broad epidemiological surveys [18]. As an alternative then, fluoride intake can be estimated on the basis of recorded diets. Most dietary surveys use this approach, which involves itemising all foods and drinks which were ingested during one or more days, as well as the quantities thereof [5]. The records are usually written, although an additional interview should always be conducted [5].
The percentage of Korean population covered by water fluoridation programme that started in 1981 decreased from 12.7 to 6.1 % between 2000 and 2012. Jin BH et al. [19] reported early children caries (ECC) of Korean children in 2003 that the mean dmft index of 48–59 month-old children was 6.92 and the percentage of children with ECC was 90.8 %. The national mean DMFT score in 6-year-old was 0.26 in 2000 and 0.22 in 2006 [20]. Lee HJ et al. [21] analysed risk factors of dental caries in childhood with a five-year survival analysis and reported that dental caries at an individual level can be associated with the experience of dental caries in primary teeth.
The Korea National Health and Nutrition Examination Survey (KNHANES) is a study which assesses the health and nutritional status of adults and children in Korea [22]. The survey combines interviews and physical examinations. The intake of nutrients other than fluoride has been reported using daily food intake information from the KNHANES [22]. However, no reports have yet used the KNHANES to investigate the fluoride content of the foods consumed in Korea. It is therefore needed to provide sound advice regarding an adequate fluoride intake level in children, and to accurately estimate the total current dietary fluoride intake. The latter objective can be achieved by conducting national investigations into the fluoride content of foods.
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The aims of the study were to 1) estimate the fluoride intake from foods and drinks in 5-year-old Korean children, 2) to measure the association between the estimated fluoride intake and dental caries prevalence on primary dentition and to recommend adequate fluoride intake by water fluoridation programme and fluoride supplements.
Methods
Data source and study population
This study involved a secondary analysis of raw data from the 4th KNHANES (2007–2009). The Korea Centres for Disease Control and Prevention at the Ministry of Health and Welfare approved the research plan and the use of the data. Ethical clearance of the 4th KNHANES was approved by the Institutional Review Board of Korea Centres for Disease Control and Prevention (approval number: 2007-02CON-04-P, 2008-04EXP-01-C, 2009-01CON-03-2C). Written consents were obtained from parents/guardians.
The KNHANES, a nationwide survey which obtains national-level health statistics, ensured that the samples were representatives of the population by selecting subjects using a probability sampling method [22]. Briefly, based on the census of 2005, survey areas (neighbourhoods/townships/towns) were sampled using proportional allocation. From the selected areas, sampling units were extracted: 100 units in 2007, 200 units in 2008 and 200 units in 2009 survey. The 4th KNHANES began in July 2007 and ended in December 2009. The dataset comprised 3 parts: a health questionnaire, a physical examination, and a nutritional examination [22]. The survey included 24,871 people over 1 year of age from 13,800 households (response rate: 78.4 %). Of these participants, 23,632 participated in both the health questionnaire and the physical examination (response rate: 74.5 %), and 22,137 participated in the nutritional examination (response rate: 81.8 %) [22]. All 5 year-old children were subjected. The subjects of our study were 167 boys and 147 girls aged 5 years who had participated in both the physical and nutritional examinations as part of the 4th KNHANES. The subjects are shown in Fig. 1.
Fig. 1
Flow diagram of subject selection process
×
The nutritional survey and oral examination
The nutritional survey of KNHANES was conducted via individual interviews which were carried out by professional researchers at home visits, and which took place a week after completion of the health questionnaire and physical examination. The nutritional survey was divided into three parts: a dietary life survey, a food-frequency questionnaire, and a food intake investigation [23]. The food intake investigation was conducted using the 24-h recall method, with information being provided by the children’s parents. The 24-h recall may be useful for validating other dietary assessment methods among populations with limited motivation or literacy [24]. Oral examinations were conducted at a mobile examination centre by four trained dentists using dental mirrors under a fluorescent light. Before the oral examination, educations for calibration were carried out for 4 days with intra-oral pictures and the simulation patients. Concordance rate of interclass was 0.92. These examinations were performed using methods proposed by the World Health Organization [25].
Analysis of the fluoride concentration of food
Preparation of food samples
We analysed a total of 310 food samples using data from all the children. The samples were classified into 18 groups (e.g., cereals, vegetables, meat etc.). The foods most often ingested were obtained commercially, and other samples were selected at our convenience. To avoid using locally-grown or produced foods as experiments sample, foods which could be bought easily in Korea were used in this study. We used standard fluoride solutions of 0.01, 0.1, and 10 ppm. With these, we used sample masses of 0.01, 0.05, and 0.1 g. We confirmed that an increase in sample size from 0.01 to 0.1 g corresponded to an increase in concentration from 0.01 ppm to 10 ppm. As such, we ensured the precision of our results. After this standardisation process, we analysed various foods known to be low in fluoride, such as pasta, celery, hardtack and apple-juice. We were unable to find any significant differences despite using different sample masses. However, in foods known to be high in fluoride, such as kelp and seaweed, an approximately 10-fold increase in fluoride concentration was found when the sample mass was increased from 0.01 to 0.1 g. Thus, 0.1 g was determined to be a suitable sample mass. This ensured concentrations high enough for detection by the fluoride ion electrode, while minimising the error due to evaporation. Additionally, there were no significant differences found between the fluoride concentration values of foods kept in 0.1 g slices and those kept whole. Because the fluoride concentration was measured in many samples, it was necessary to minimise diffusion time in order to increase the efficiency of the study. The fluoride ion recovery rate at 6, 24, and 48 h was 86–97 %. The recovery rate measured at 6 h was the lowest, and over 48 h, the solute had disappeared, and as the diffusion time increased, the recovery rate did not increase. Accordingly, the diffusion time was set at 24 h in the reference [26].
Measurement of fluoride content and estimated fluoride intake
In order to measure fluoride content in the food samples, it was necessary to separate fluoride that was chemically bonded to other components. We therefore used the hexamethyldisiloxane (HMDS)-facilitated diffusion method [26], modified using Taves’ micro diffusion method [27], to assay foods. Food samples of exactly 0.1 g were prepared. Each sample was placed at the bottom of a petri dish along with 2 ml of distilled water. Fifty μl of 0.05 N NaOH were dropped onto the inside of the petri dish cover. Petroleum jelly (Vaseline®, Sungkwang pharm. Co. Ltd., Cheonan, Korea) was applied to the inside periphery of the cover before the cover was sealed to the plate. Two millilitres of 3 N H2SO4-HMDS solution were injected into the small hole of the petri dish cover, and the hole was sealed using Vaseline®. The samples were shaken to allow diffusion, and the diffusion reaction was allowed to proceed for 24 h at room temperature. The drops of 0.05 N NaOH were then collected from the petri dish cover, and the drops of 25 μl of 0.2 N acetic acid were added. The final volume was adjusted to 100 μl using distilled water. 10 μl of TISAB III solution (Orion 940911, Orion ionplus® Application Solution, Thermo Fisher Scientific Inc., Beverly, MA, USA) was added and the fluoride concentration was measured using the fluoride ion electrode (Orion 9609 BNWP, Thermo Fisher Scientific Inc., Beverly, MA, USA). The standard solutions of 0.01, 0.1, 1.0, and 10 ppm were prepared by diluting a fluoride ion standard solution (100 ppm) accordingly. First, 5 ml of TISAB III solution was put in each standard solution of 50 ml, then the fluoride ion electrode was placed in the solution, and calibration was conducted while stirring at a regular speed within the range wherein no bubbles were formed. The fluoride content of each sample was measured 3 times, and the mean value was considered the true value.
The daily fluoride intake was estimated based on the results of each sample by multiplying the fluoride content of each food by the daily intake. The following equations were used:
The reliability of the results was confirmed by comparing the results from the samples with those obtained from the same samples by means of intra-class correlation coefficients. The inter-class correlation coefficient measured using 60 of the 310 food items was 0.997, which is a very high value. The degree of conformity is measured by comparing the measured fluoride concentrations with those of second samples of the same food item. We measured this value using 17 of the 310 food items, and it was found to be 0.961, which is also a very high value.
Statistical analysis
Using data from the 4th KNHANES, we found out all daily intake food items of 5-year-old Korean children who had participated in the nutrition survey. We then measured the fluoride ion concentration of those foods in order to calculate the daily dietary fluoride intake per person, and the fluoride intake per kg of BW. PASW Statistics 18.0 (SPSS Inc., Chicago, IL, USA) was used for statistical analysis of the data. A p-value < 0.05 was considered significant. All analyses took into account the complex sampling design. In order to check the inter-investigator reliability of the fluoride ion concentration measurement, the intra-class correlation coefficients were calculated, and a reliability test was then performed. Gender, caries experience (number of dt and dft), BW and fluoride ion concentration were used as variables. We compared between the genders daily dietary fluoride intake, fluoride intake per kg of BW, both “decayed primary teeth” (dt) and “decayed or filled primary teeth” (dft) index using the general linear model. We compared between the genders active “decayed” (d) and “decay or filling” (df) rates of primary teeth using the chi-square test. We used the general linear model to find associations between daily dietary fluoride intake and dental caries prevalence.
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Results
Of the food groups consumed by children aged 5 years, vegetables were the most common with 66 among 310 items, followed by cereals with 44 items, then fish and shellfish with 41 items. Seaweed had the highest median fluoride concentration with 1.00 ppm, followed by other vegetation and with 0.71 ppm, and nuts with 0.47 ppm. Fish and shellfish had the highest mean fluoride concentration with 8.84 ppm, followed by seaweed with 2.85 ppm (Table 1). Table 2 shows the mean estimated daily dietary fluoride intake from each of the various food groups. This was not significantly different between gender groups. The highest estimated daily fluoride intake came from fish and shellfish, followed by seaweed.
Table 1
Fluoride concentration in various food groups (ppm)
Characteristics
Food groups
Items
Fluoride concentration
Median
Mean ± SE
Vegetable foodsa
Cereals
44
0.18
0.24 ± 0.04
Potatoes
7
0.36
0.43 ± 0.13
Saccharide
14
0.12
0.21 ± 0.07
Pulses
12
0.20
0.22 ± 0.05
Nuts
9
0.47
0.47 ± 0.18
Vegetables
66
0.09
0.19 ± 0.04
Mushrooms
6
0.04
0.09 ± 0.03
Fruits
27
0.04
0.12 ± 0.03
Seaweed
7
1.00
2.85 ± 1.85
Beverage
12
0.12
0.18 ± 0.05
Seasoning
29
0.11
0.52 ± 0.18
Vegetable oil
11
0.04
0.07 ± 0.03
Other vegetation
4
0.71
0.84 ± 0.40
Animal foodsb
Meat
11
0.09
0.15 ± 0.04
Eggs
2
0.11
0.11 ± 0.08
Fish and shellfishes
41
0.41
8.84 ± 5.66
Oil and fats
7
0.11
0.13 ± 0.04
Animal fats and oil
1
0.06
0.06
aTotal number of items: 248
bTotal number of items: 62
Table 2
Mean estimated daily dietary fluoride intake from various food groups (μg/day)
Characteristics
Food groups
Total
Male
Female
p-value*
Vegetable foods
Cereals
41.04 ± 1.29
42.34 ± 1.78
39.50 ± 2.07
0.325
Potatoes
15.06 ± 1.54
14.49 ± 2.29
15.68 ± 2.01
0.696
Saccharide
0.82 ± 0.13
0.69 ± 0.11
0.98 ± 0.25
0.276
Pulses
5.94 ± 0.69
6.81 ± 1.00
4.86 ± 0.96
0.166
Nuts
0.68 ± 0.36
0.96 ± 0.64
0.32 ± 0.08
0.323
Vegetables
15.39 ± 1.36
16.49 ± 2.04
14.12 ± 1.75
0.376
Mushrooms
0.41 ± 0.06
0.46 ± 0.08
0.35 ± 0.07
0.302
Fruits
17.03 ± 2.32
19.05 ± 3.67
14.67 ± 2.57
0.326
Seaweed
46.13 ± 11.67
45.86 ± 13.72
46.45 ± 19.99
0.981
Beverage
34.76 ± 7.02
39.97 ± 10.72
27.80 ± 8.28
0.383
Seasoning
7.69 ± 0.61
8.32 ± 0.80
6.95 ± 0.63
0.100
Vegetable oil
0.20 ± 0.04
0.24 ± 0.06
0.16 ± 0.03
0.256
Other vegetation
0.38 ± 0.11
0.18 ± 0.05
0.49 ± 0.16
0.063
Animal foods
Meat
5.61 ± 0.53
5.95 ± 0.85
5.24 ± 0.64
0.517
Eggs
1.10 ± 0.10
1.31 ± 0.15
0.86 ± 0.11
0.013
Fish and shellfishes
227.40 ± 41.61
280.03 ± 69.03
166.82 ± 43.31
0.171
Oil and fats
13.36 ± 0.90
13.11 ± 1.17
13.66 ± 1.28
0.743
Animal fats and oil
0.17 ± 0.05
0.11 ± 0.03
0.24 ± 0.09
0.161
Total daily estimated fluoride intake
μg/day
346.12 ± 37.54
393.95 ± 60.53
289.40 ± 41.77
0.163
μg/kg/day
16.65 ± 1.76
18.57 ± 2.73
14.36 ± 2.13
0.231
The values indicate Mean ± SE
*Using the complex samples general linear model
The total estimated daily fluoride intake of the children studied was 346.12 μg/day. The total daily intake per kg of BW was 16.65 μg/kg/day (Table 2). The total daily fluoride intake of the male group was higher than that of the female, but this did not constitute a significant difference.
There were no significant differences in BW, df rate, dfs index, dfs index of anterior or posterior primary teeth between the male and female groups (Table 3). The dfs indices of children with a higher dietary fluoride intake were lower than those of children with a lower dietary fluoride intake. This inverse association was found to be statistically significant using complex samples general linear model (Table 4).
Table 3
Body weight, df rate, dfs index, dfs index of anterior and posterior primary teeth among 5-year-old children from the 4th KNHANES
Variables
Total
Male
Female
p-value
Body weight (kg)
20.68 ± 0.25
20.98 ± 0.34
20.31 ± 0.32
0.124 a
df rate (%)b
55.7
53.7
58.1
0.494c
dfs indexd
4.89 ± 0.49
4.22 ± 0.55
5.57 ± 0.84
0.195a
dfs index of anterior teethe
1.24 ± 0.26
1.03 ± 0.21
1.44 ± 0.48
0.442a
dfs index of posterior teethf
3.66 ± 0.34
3.19 ± 0.43
4.13 ± 0.55
0.195a
The values indicate Mean ± SE, with the exception of df rate
aUsing the complex samples general linear model
bPercentage of population affected with dental caries on primary teeth
cUsing the complex samples chi-square test
dMean number of decayed or filled surfaces of primary teeth
eMean number of decayed or filled surfaces of anterior primary teeth
fMean number of decayed or filled surfaces of posterior primary teeth
Table 4
Associations between the estimated dietary fluoride intake and the prevalence of dental caries
Dependent variables
Independent variables
β
SE
p-value (95 % CI*)a
dfs indexb
Daily fluoride intake
-0.001
<0.001
<0.001 (-0.002, 0.000)
Daily fluoride intake per kg of body weight
-0.023
0.006
<0.001 (-0.035,-0.011)
dfs index of anterior teethc
Daily fluoride intake
0.000
<0.001
0.002 (-0.001, 0.000)
Daily fluoride intake per kg of body weight
-0.009
0.003
0.005 (-0.014,-0.003)
dfs index of posterior teethd
Daily fluoride intake
-0.001
<0.001
0.007 (-0.001,0.000)
Daily fluoride intake per kg of body weight
-0.014
0.005
0.002 (-0.024,-0.005)
*95 % Confidence Interval
aUsing the complex samples general linear model
bMean number of decayed or filled surfaces of primary teeth
cMean number of decayed or filled surfaces of anterior primary teeth
dMean number of decayed or filled surfaces of posterior primary teeth
Discussion
The prevalence of dental caries in developed countries has declined over the past several decades, and this is considered to be the result of the widespread use of fluoride from various sources [28]. Thus, topical exposure to even low levels of fluoride contributes to caries prevention, and is beneficial to the population at all ages [2, 3]. That said, in cases of excessive fluoride ingestion during the period of enamel formation, enamel fluorosis has been known to occur [28, 29]. Despite this, the optimal fluoride intake is not known accurately [4].
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In this study, we estimated the dietary fluoride intake of Korean children using research data from the 4th KNHANES. The intake was estimated to be 0.35 mg/day, or 0.016 mg/kg/day. In a similar study using the “recording dietary intake” method, Ophaug et al. [12] reported that the fluoride intake of children between the ages of 6 months and 2 years in the United States was 0.21–0.62 mg/day. Also, Schamschula et al. [13] reported that the fluoride intake of Hungarian children aged 4 years was 0.22–0.72 mg/day. In a more recent study, Miziara et al. [11] reported that the fluoride intake of Brazilian children aged 2–6 years was 0.48 mg/day.
Using the “duplicate diet” method, Chowdhury et al. [30] reported that the fluoride intake of children in New Zealand aged 11–13 months was 0.08–0.26 mg/day. Zohouri and Rugg-Gunn [31] reported that 4-year-old Iranian children had a fluoride intake of 0.39 mg/day. Yang et al. [14] reported that the fluoride intake of Korean children aged 2–4 years was 0.65 mg/day. Murakami et al. [18] reported that Japanese children aged 3–5 years had a total fluoride intake of 0.28–0.30 mg/day. In more recent studies, Oganessian et al. [8] reported that the fluoride intake of Czech children with a mean age of 4.75 years was 0.38 mg/day. Burt and Eklund [32] suggested that the optimal daily fluoride intake is 0.05–0.07 mg/kg/day. The dietary fluoride intake of children in this study was lower than the recommended optimal amount. However, the contribution of other fluoride sources was not accounted, thus still now daily fluoride intake of children might not be measured exactly.
The study of Yang et al. [14] quantitatively and qualitatively duplicated all foods ingested during 24 h. The food samples were homogenized and ashed, and the fluoride therein was isolated using the HMDS-diffusion method. The fluoride ion concentration was measured using an ion-specific combination fluoride electrode. The fluoride concentrations found in foods by Yang et al. [14] appeared to differ a little from those found in our study. Furthermore, our results were generally similar to those of the Food Value study of 2009 [33]. However, certain food items showed large differences. For example, the fluoride concentration of bananas found in the Food Value study [33] was 2.20 μg/100 g, whereas a value of 2.92 μg/100 g was found in our study. The fluoride concentration of strawberries in the Food Values study [33] was 4.00 μg/100 g, while it was 43.23 μg/100 g in this study. It is important to note at this point that the Food Values study [33] did not measure the fluoride content using Korean foods, but rather the foods of other countries. Levy et al. [34] advanced the criticism that large differences are observed in the measured fluoride content, even among similar food items. This may be caused by differences in seeds, soil, feed, maturity, growth environment, and among individuals. Thus, if any final standard tables of the fluoride content of foods are to be created, the results of this study may be more relevant than those of the 2009 Food Values study [33].
The Korean Nutrition Society [35] has suggested an adequate fluoride intake of 0.8 mg/day, and a tolerable upper fluoride intake of 1.7 mg/day in children aged 3–5 years; as well as an adequate fluoride intake of 2.0 mg/day, and a tolerable upper fluoride intake of 10 mg/day in children aged 9–11 years. However, these recommended amounts are not based on sufficient evidence, as there have been an insufficient number of systematic studies regarding fluoride intake. The values depend on reports from other countries to suggest recommended dietary allowances [8, 11, 13, 14, 18, 30‐32]. This study provides valuable data; necessary for informing the recommended dietary fluoride allowances based on fluoride intake measurements from Korean foods in children who are highly likely to develop dental caries. Although this study was performed on a limited pool of children – those aged 5 years – additional similar studies may make it possible to recommend evidence-based dietary fluoride allowances. Specifically, studies regarding the foods that Koreans consume and involving other age groups may be useful. It is also necessary to investigate fluoride use within the body.
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The total amount of daily fluoride intake in the male group was higher than that in the female, but this did not constitute a significant difference. The dfs indices of children with lower intakes of dietary fluoride were higher than those in children with higher intakes of dietary fluoride. This inverse association was statistically significant. Warren et al. [36] reported that children with dental caries generally had slightly lower fluoride intake, whereas those without dental caries or with dental fluorosis generally had slightly higher intake.
It is difficult to measure or assume the total daily fluoride intake. Many sources of fluoride intake such as tap water, fluoride containing-toothpaste, foods and others can contribute to total daily fluoride intake for children. A previous study sought to compare total daily fluoride intake according to fluoride concentrations in tap water reported that Foods made the largest contribution (63.9 %) to total daily fluoride intake [37]. In this study, seaweed, fish and shellfishes had higher fluoride concentration compared to the other foods. Therefore, it is needed to be analysed dental caries experience of children by living regions such as seaside and mountainside. Kim JY et al. [38] reported that in 2003 Korea, almost 97 % people had used fluoride containing-toothpastes. Fluoride containing- toothpaste are commonly used in Korea. Even though fluoride containing- toothpastes are considered as major source of fluoride intake for children, it could be assumed that there might not be significant differences of amount of fluoride intake by tooth paste among Korean children. Water fluoridation programme is implemented only for 6.1 % Korean people in 2012. Thus, fluoride in tap water could not be a potential confounding variable in this study.
Even though this study has valuable merit as necessary data for informing the recommended dietary fluoride allowances, it had some limitations. Firstly, the study used representative food samples. The food samples used in this study will have been different from the foods consumed by the subject children. The second limitation is the method of analysing the food samples. In the case of trace minerals such as fluoride, small errors in the analysis method may cause large differences in the estimated total ingested amount. In order to overcome such limitations, the measurement of fluoride concentration in each food was repeated in this study, in an attempt to minimise the differences. To promote further study into the anti-cariogenic effect of fluoride, it would appear to be necessary to check the amount of fluoride in foods using food tables. The fluoride intake via other products (toothpaste, fluoride supplements) should be studied as well. Research into the rate at which fluoride is discharged from the body is also necessary to establish a monitoring system of fluoride intake and discharge. To give the information for dietary fluoride intake recommendation, a study which analyse the fluoride intake effects according to the caries risk levels is needed to be conducted. The last limitation is confounding factors such as socioeconomic and oral health behavioural factors were not considered. Although there were confounding factors which were not considered in this study, the subjects of present study were driven from national oral health data and analysed using complex sampling method. It could be assumed that potential effects of socioeconomic and oral health behavioural factors might be offset, however, further study adjusting for confounding factors were needed and long-term cohort study is needed to confirm the relationship between fluoride intake and experienced dental caries in Korean children.
The higher prevalence of dental caries among children of lower dietary fluoride intake implies that the introduction of community caries prevention programmes should be considered. Such programmes would include water fluoridation and fluoride supplementation.
Conclusions
In the 5-year-old Korean children studied, the estimated dietary fluoride intake via food was lower than the widely accepted optimal intake of fluoride, which is between 0.05 and 0.07 mg/kg of BW. Even confounding factors was not considered, the inverse association found herein between dietary fluoride intake and prevalence of dental caries implies that the introduction of community caries prevention programmes may be beneficial. Such programmes would include water fluoridation and fluoride supplementation.
Acknowledgements
Information on food items consumed by 5-year old children was derived from raw data from the 4th Korea National Health and Nutrition Examination Survey (KNHANES) (2007–2009) conducted by the Korea Centres for Disease Control and Prevention, Ministry of Health and Welfare.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Competing interests
The authors declare that they have no competing interests.
Authors’ contributions
All authors contributed extensively to the work presented in this paper. MJ carried out the food analysis and wrote the entire manuscript. EJ took part in the study design. HN conducted the statistical analysis. JE implemented the literature study. DH provided the idea for the study. JB conceived of the study, coordination and helped to draft the manuscript. All authors read and approved the final manuscript.
