Description of included studies
Table
1 provides a summary of study characteristics including intervention designs, methods, and level of intervention of the articles retrieved from the search. Overall, of the nine articles included for the final review, three Australian studies were included, two of which focused on the evaluation of MHBC SNP brief interventions that targeted Indigenous Australians [
9,
12]. The other Australian article, a cross-sectional study, analyzed the preferences and priorities of Indigenous populations with different aspects of MHBC [
8]. Three articles from New Zealand were included: these studies evaluated the impact of community-based lifestyle behavior interventions on lifestyle risk factors among Maori populations [
21‐
23]. Finally, three Canadian studies were included. One study focused on the evaluation of a school-based behavioral intervention to improve physical activity and healthy eating in three remote First Nations communities in Canada based on a community-based participatory research approach [
24]. The other two Canadian studies focused on the evaluation of healthy lifestyle interventions in Aboriginal communities in Canada [
25,
26].
Table 1
Characteristics of included studies
| Noble et al. (2016) | Australia | Observational/Cross-sectional | SNP | Community-based |
| Clifford et al. (2010) | Australia | Mixed methods | SNP | Individual |
| Panaretto et al. (2010) | Australia | Mixed methods | SNP | Individual |
| Simmons et al. (2008) | New Zealand | Experimental/Randomized cluster controlled trial | Nutrition and Physical activity | Community-based |
| Coppell et al. (2009) | New Zealand | Descriptive/Process evaluation of findings reported via a case-study approach | Nutrition and Physical activity | Community-based |
| Hamerton et al. (2012) | New Zealand | Descriptive/Process evaluation of findings reported via a case-study approach | Nutrition and Physical activity | Community-based |
| Tomlin et al. (2012) | Canada | Pre-experimental | Nutrition and Physical activity | Community-based |
| Anand et al. (2007) | Canada | Experimental/Randomized open trial | Nutrition and Physical activity | Family-based |
| Mead et al. (2012) | Canada | Semi-experimental/Quasi-experimental pre-and post-evaluation | Nutrition and Physical activity | Community-based |
Individual-level brief interventions
One study used a mixed-methods approach to evaluate the performance and organizational capacity of health services in delivering brief interventions on smoking, nutrition, alcohol, and physical activity (SNAP) risk factors across four Aboriginal and Torres Strait Islander medical services in Queensland [
12]. Study methods involved the conduct of surveys and focus groups in addition to medical chart reviews to assess knowledge and to qualitatively analyze the barriers and facilitators associated with the available brief intervention programs. The authors identified several barriers by collecting feedback from 46 respondents out of 50 clinical staff (92% response rate) who participated in the study [
12].
This study found significant inconsistencies and poor quality in the recording of SNAP risk factors and their assessment measures in medical charts [
12]. In addition, the electronic medical records (EMRs) lacked a field pertaining to nutritional assessment information. Another major barrier discussed by the authors was the practitioner’s perception of time constraints providing a barrier to establishing a good relationship with the patient. The study found there was a longer time associated with the recording of nutritional and physical activity data (almost two times longer than for tobacco and alcohol screening). Socioeconomic barriers seemed to play a major role in relation to client attendance for follow-up clinical visits as well as in the affordability of recommended lifestyle options (e.g. healthy foods) [
12]. Furthermore, both the high turnover of staff and the high-risk lifestyle behaviors of the staff themselves provided major obstacles to successful brief intervention implementation. Importantly, the study noted that the lack of confidence of staff and their perceptions of the sensitivity of discussing lifestyle risk behaviors with their clients could challenge the performance of brief interventions, especially when the risky behaviors have been normalized in the communities [
12].
Another study reviewed brief intervention resource kits targeting SNAP risk factors for Indigenous Australians to assess the content and quality of such resources [
9]. The study method included identifying phone contacts, the conduct of surveys, and the review of the resource guides [
9]. Overall, 15 kits were identified from the 74 organizations contacted. The format, elements, information contents, and readability of client resources were assessed according to several clinical and health promotion guidelines [
9]. Among the identified resource kits, only one brief intervention program addressed nutritional and physical activity behavioral risk factors. The major components missing from the resource kits were evidence-based guidelines, screening, the means of decision making and training resources [
9]. The authors noted that these findings may indicate an absence of expertise and support in Indigenous communities in their production of such resource materials. Materials included in the packages differed with regard to the behavior change models and risk measurement tools. The authors suggested that the findings might be an indicator of different objectives relating to the specific population of focus for the development of the brief intervention kits. Information packages for clients also seemed to be missing from some of the resources [
9].
Family-based behavioral interventions
Canadian research found that family-based collaboration models were effective in improving the health of an individual within a group (a family) [
23]. This is likely to be associated with the importance of the family unit in Aboriginal culture and in societal values, and in recognition of this, the design of such programs is based on family support and strengths [
23]. This approach was utilized to design a family-based intervention targeting nutrition and physical activity targeting Six Nations Reserve families in Brant County, Ontario. This intervention took place over a period of 6 months among 29 family units [
25]. In this randomized community intervention, through regular household visits over the period of the study, Aboriginal health counsellors were responsible for assisting families in setting dietary and physical activity goals. They also assessed primary and secondary outcomes of such behavior changes, including the change in dietary intakes and physical activity, to longer-term impacts such as weight loss and body fat reduction. The intervention included distribution of filtered water and educational programs for family members. The results of this study revealed improved physical activity and dietary habits measured after 6 months compared with baseline data. However, the change in patterns of such behaviors was not statistically significant. The major barriers identified by the Six Nations Health Committee were structural barriers such as: poor walkability of neighborhoods, lack of bicycle paths, safety concerns, and scarcity of natural and fresh food products. On Reserves, fresh fruit and vegetables are relatively expensive and they have limited shelf-life [
25]. Overall, the effectiveness of the intervention was likely adversely influenced by the social disadvantage faced by Aboriginal families living on the Reserve. Such structural barriers for the community could not be overcome simply by advice to communities to alter their food choices and activity patterns.
In New Zealand, a health promotion program called REPLACE was developed to improve healthy lifestyles of Maori populations. Hamerton et al. [
23], presented the results of the program evaluation. This program, which was a part of a larger initiative called ‘Healthy Eating Healthy Action’ (HEHA), was delivered through six community-based Maori health agencies that identified their particular needs and priorities within the local community. This health promotion initiative supported and encouraged substituting every modifiable lifestyle behavior with a healthy alternative in the areas of exercise, nutrition, smoking, and alcohol consumption over a two-year period (2007–2009). Taking into account the four dimensions model of Maori health (body, mind, spiritual, and family), the program focused on facilitating multiple behavior changes through supportive environments in each of the six regional health agencies, based on their unique set of priorities. The program components included, for nutrition: nutritional education, cooking sessions, health agency policy change, and community gardens to promote healthy eating; and for physical activity: cultural dance, exercise classes, and providing fitness equipment to target physical activity; or a combination of both initiatives such as gathering fruit.
The approach recognized the large role small lifestyle changes could play in people’s quality of life over time. Process and short-term outcome evaluation of the intervention showed successful changes at individual, family, and community levels. The evaluation method fostered a face-to-face approach among participants, stakeholders, and project coordinators, and qualitative data were collected over a two-year period by means of participant observation, surveys and interviews, holding focus groups, and monthly staff meeting reports [
23]. The major enablers of the program’s effectiveness were identified as: (1) the innovative approaches of each community in implementing the program based on their unique set of needs and appreciating their distinct cultural values; (2) the ability of the health promotion program to respond to changing needs over time both in terms of environmental factors and clientele; and (3) the leadership and participation of Maori individuals in the program implementation that led to enhanced acceptability of healthy messages by participants using a ‘Maori reaching Maori’ approach [
23].
The Vanguard study was a pilot study of a cohort of 160 Maori participants in the New Zealand Maori Community Health Worker (MCHW) intervention, Data collection was conducted both prior to and during the MCHW intervention. The major study was aimed at improving lifestyle risk factors for diabetes [
21]. The intervention, delivered by MCHWs, was based on the notion that the degree to which a person requires health worker support throughout the intervention might be reduced if he/she addresses lifestyle behavioral changes within the family or community. This randomized cluster-controlled trial study for lifestyle modification was a combination of a community, family, and individual level program to promote lifestyle changes based on the baseline Maori physical activity and nutritional behaviours [
21]. The training kits for MCHWs included biological health modules, motivational training, communication skills, and details and background knowledge regarding 12 key lifestyle change messages covering nutrition and physical activity.
The results of the pilot study conducted on the initial study participants (
n = 160) showed a significant weight reduction for participants over the course of the intervention (189 days), compared with baseline data. Several facilitators contributed to the high acceptability of this program among the Indigenous population. First, the intervention was promoted through media, cultural events, and by the majority of the community members. The major focus in intervention delivery was on building trust and respecting family and community relationships. The core of the intervention was based on the key ‘message’ approach - created to set small success points to further improve perceived control over multiple lifestyle changes. Also, the design of the study included determining barriers and solutions to facilitate such changes. The promotion of preferred types of physical activities (identified by the community) was another enabler for the observed success rates of the program. However, conflicts existed in terms of participants’ dietary preferences (higher fat and protein than recommended in guidelines) and their macronutrient components (fat, protein, and carbohydrate) [
21].
Ngati and Healthy intervention in New Zealand was a community-led diabetes prevention healthy lifestyle intervention program aimed at modifying high risk behavioral factors in areas of physical activity and nutrition: promoting weight loss, increasing exercise and adoption of healthy eating habits over a period of 2 years [
22]. The major components of the program included health promotion, and educating individuals across the community who were at higher risk, adopting a collaborative approach that involved local schools, businesses, and organizations. Early engagement of community health workers in the project facilitated the sustainability and acceptability of the program throughout the population’s routine daily activities. Two surveys were conducted (of 286 out of 741 eligible and 235 out of 701 eligible participants respectively) over the two-year intervention. The process evaluation of the intervention highlighted insightful outcomes such as the increased participation of young mothers and women in the program activities. The latter was seen as a valuable outcome considering the important role of mothers and young women in family lifestyle practices. Data were assessed based on gender and on two age groups (25–49 and 50+ years) Overall, the project results showed a significant decrease in the risk of developing diabetes by reduced insulin resistance prevalence, and increased physical activity rates over the period of 2 years. This change was most significant for the group consisting of women between the ages of 25–49 years of age [
22].
A Canadian study evaluated the effectiveness of a school-based intervention (Actions Schools! BC) targeting physical activity and nutrition among Indigenous children and youth in three remote Indigenous communities of British Columbia (Canada) [
24]. Employing a case-study design, the intervention was planned across six delivery zones: (1) school setting, (2) physical activity sessions, (3) classroom activities, (4) families and communities (5) extracurricular, and (6) school spirit. The program, delivered over 7 months, facilitated delivery of an individual-based intervention to improve healthy eating habits and physical inactivity by participants including teachers and school staff, and individually-based action plans were delivered to 148 children and youths. The intervention employed family and community components with an emphasis on collaborative approaches in promoting healthy living [
24]. The focus on community involvement and control over behavior change strategies were some of the major strengths of this intervention [
24]. Overall, the program demonstrated no evidence of improvement in healthy eating and physical activity, measured by accelerometry and self-report both at baseline and post-intervention. However, health promotion programs targeting individuals early in life are more likely to have longer term benefits which were not measured by this study [
24,
27].
Healthy Foods North (HFN) was a community-based, multi-institutional intervention to promote healthy lifestyles among the Indigenous populations of the Canadian Arctic (four interventions and two comparison groups in Nunavut and Northwest Territories) [
26]. This program of 1 year’s duration aimed to address the psychosocial factors associated with nutrition and physical activity in four communities. The study was developed according to the constructs of the social cognitive theory and psychosocial models, using formative research and community participatory research methods. The major elements of the study included environmental, collaborative, and educational aspects. Outcome measures included psychosocial constructs, food-related behaviors: occurrence rate of food obtainment and food preparation techniques based on healthiness level, and body mass index (BMI). Evaluation assessment data were collected from a total of 246 individuals in the intervention and 133 in comparison groups. Based on data gathered pre- and post- intervention using the Adult Impact Questionnaire (AIQ), there was a significant improvement in the outcome measures pertaining to psychological and social constructs measuring knowledge of healthy eating habits, self-efficacy, and behavioral change intention. These changes were more prominent in overweight, obese and high-risk individuals with higher socioeconomic status (SES). Overall, the study highlighted the effectiveness of using culturally sensitive, community-based interventions that focused on capacity building and community partnership in improving healthy behavior change psychosocial factors to reduce chronic disease risk [
26]. Nevertheless, the study found that to observe long-term behavior change outcomes more emphasis was needed on sustainability, improved implementation, and the evaluation also needed to take into account SES and health status differences among individuals [
26].
Priorities and preferences of indigenous populations in MHBC interventions
A recent Australian cross-sectional study was conducted to identify the determinants of acceptance of MHBC programs for an Indigenous population in Australia. The study had three main objectives: (1) assessing readiness towards high risk lifestyle changes; (2) acceptability of types of MHBC models: synchronously, in a sequence, or separately; (3) preferences for types of support programs, and the socioeconomic determinants responsible for the preferred choices [
8]. A total of 211 participants, clients attending an Aboriginal Community Controlled Health Service in New South Wales, completed an anonymous questionnaire prior to their visits at the health center.
Survey results showed that on the client’s readiness to change their lifestyle health behaviors across all risk factors, smoking was the participants’ number one choice for behavior change [
8]. Also, the number of risk factors seemed to directly correlate with the patients’ readiness to change (determined according to the stages of change model constructs) [
8]. When participants were surveyed about the MHBC acceptability, among those in the contemplation phase of behavior change, only 32% preferred making changes synchronously. The highest percentage, 44%, indicated that they preferred making single changes sequentially and independently from one another [
8].
Those who indicated willingness to change at least a single high-risk behavior had a preference for receiving healthcare practitioner help over other types of support, and, in particular, for improving nutrition and physical activity [
8]. Receiving individual help and advice was also determined by 62% of clients as their preferred method of lifestyle behavior change support. In brief, the authors concluded that although MHBC was indicated to be acceptable by a population attending an Aboriginal Community Controlled Health Service, several factors including allowing flexibility in determining the risk behavior, readiness to change, the type of support demanded, and their delivery form, played an important role in the MHBC intervention’s success and acceptability [
8].
Overall, the findings presented from the reviewed studies highlight the major facilitators and barriers to the implementation of brief interventions that address more than one modifiable risk behavior for chronic disease. Following a thorough thematic analysis, and due to the presence of varying outcome measures for both the quantitative and qualitative data extracted from the studies, the synthesized findings were grouped into four major categories based on the common themes that emerged: (1) characteristics of design, development, and delivery; (2) patient/provider relationship; (3) environmental factors; and (4) organizational capacity and workplace-related factors. To ensure consistency and relevance, the discussion of each theme and sub-theme is supported by data synthesized from the primary studies and their corresponding interventions.