Ausgabe 3/2000
Inhalt (12 Artikel)
Effects of supplemental α-tocopherol and β-carotene on colorectal cancer: results from a controlled trial (Finland)
Demetrius Albanes, Nea Malila, Philip R. Taylor, Jussi K. Huttunen, Jarmo Virtamo, Brenda K. Edwards, Matti Rautalahti, Anne M. Hartman, Michael J. Barrett, Pirjo Pietinen, Terryl J. Hartman, Pentti Sipponen, Klaus Lewin, Lasse Teerenhovi, Paivi Hietanen, Joseph A. Tangrea, Mikko Virtanen, Olli P. Heinonen
Passive and active smoking and breast cancer risk in Canada, 1994–97
Kenneth C. Johnson, Jinfu Hu, Yang Mao
Effects of social support, regular physician and health-related attitudes on cervical cancer screening in an Asian population
Adeline Seow, Jie Huang, Paulin Tay Straughan
Gastroesophageal reflux disease, use of H2 receptor antagonists, and risk of esophageal and gastric cancer
Diana C. Farrow, Thomas L. Vaughan, Carol Sweeney, Marilie D. Gammon, Wong-Ho Chow, Harvey A. Risch, Janet L. Stanford, Philip D. Hansten, Susan T. Mayne, Janet B. Schoenberg, Heidi Rotterdam, Habibul Ahsan, A. Brian West, Robert Dubrow, Joseph F. Fraumeni, William J. Blot
Alcohol consumption and risk of breast cancer: a cohort study
Thomas E. Rohan, Meera Jain, Geoffrey R. Howe, Anthony B. Miller
NSAIDs and risk of colorectal cancer according to presence or absence of family history of the disease
Patricia F. Coogan, Lynn Rosenberg, Carol Louik, Ann G. Zauber, Paul D. Stolley, Brian L. Strom, Samuel Shapiro
The associations of adolescent cigarette smoking, alcoholic beverage consumption, environmental tobacco smoke, and ionizing radiation with subsequent breast cancer risk (United States)
Pamela M. Marcus, Beth Newman, Robert C. Millikan, Patricia G. Moorman, Donna Day Baird, Bahjat Qaqish
A prospective study of plasma ascorbic acid concentrations and breast cancer (United States)
Kana Wu, Kathy J. Helzlsouer, Anthony J. Alberg, George W. Comstock, Edward P. Norkus, Sandra C. Hoffman