Caribbean (English-Speaking) Women in the United States: Cooking for Diabetes Prevention and Management

This study surveyed 152 Caribbean–American women about their acculturation levels; their health behaviors; and their perceptions about a website portal for diabetes prevention and management. Participants followed a study link to documents created via SurveyMonkey. The study link included seven edited videos each fewer than 2 min; the videos included ingredients; preparation/cooking instructions; and plating tips for modifying traditional Caribbean meals for diabetes management and prevention. Overall engagement in six healthy living behaviors was moderate Mean = 2.07; Minimum = 1 (Never); Maximum = 3.0 (Always). Self-efficacy for cooking ‘healthy’ before exploring the website was a mean 3.52 between 40 and 60% confident (SD = 1.509) versus the after Mean of 4.59 closest to 80% confident (SD = 1.154); t = − 10.353, df = 147 (P < 0.001). The results suggest the website did serve as a brief intervention for increasing self-efficacy in cooking meals more consistent with diabetes prevention and management.