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01.12.2015 | Research article | Ausgabe 1/2015 Open Access

BMC Public Health 1/2015

Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study

Zeitschrift:
BMC Public Health > Ausgabe 1/2015
Autoren:
Hamid Jan Jan Mohamed, S. L. Loy, Mohd Nasir Mohd Taib, Norimah A Karim, S. Y. Tan, M. Appukutty, Nurliyana Abdul Razak, F. Thielecke, S. Hopkins, M. K. Ong, C. Ning, E. S. Tee
Wichtige Hinweise
An erratum to this article can be found at http://​dx.​doi.​org/​10.​1186/​s12889-016-2745-2.

Competing interests

The work in this article was supported by Cereal Partners Worldwide and Nestlé who had no influence over the design or analysis of the research. The Nutrition Society of Malaysia as the principle investigator has received unrestricted research funding from Cereal Partners Worldwide and Nestlé. There are no other conflicts of interest to declare.

Authors’ contributions

LSL and NAR contributed to the data analysis and interpretation. HJJM and LSL drafted the manuscript. TES, MNMT, NAK, TSY and MA supervised the research and contributed to the writing of the manuscript. OMK, NC, HS and TF critically revised the manuscript for intellectual content. All authors read and approved the final manuscript.

Abstract

Background

The consumption of beverages contributes to diet quality and overall nutrition. Studies on malted drinks, one of the widely consumed beverage choices among children in Asia, however, have received limited attention. This study aimed to examine the prevalence of malted drink consumption and explored associations of sociodemographic characteristics, nutrient intakes, weight status and physical activity levels with malted drink consumption among primary school children in Malaysia.

Methods

Data for this analysis were from the MyBreakfast Study, a national cross-sectional study conducted from April to October 2013 throughout all regions in Malaysia. A total of 2065 primary school children aged 6 to 12 years were included in the present analysis. Data on two days 24-h dietary recall or record, anthropometry, physical activity and screen time were recorded. Associations between malted drink consumption and related factors were examined using binary logistic regression, adjusting for region, area, gender, ethnicity and household income.

Results

Among children aged 6 to12 years, 73.5 % reported consuming malted drinks for at least once per week. Consumption of malted drinks was significantly associated with region (χ 2  = 45.64, p < 0.001), gender (χ 2  = 4.41, p = 0.036) and ethnicity (χ 2  = 13.74, p = 0.008). Malted drink consumers had similar total energy intake but higher micronutrient intakes compared to non-consumers. High physical activity level (OR = 1.77, 95 % CI = 1.06, 2.99) and lower screen time during weekends (OR = 0.93, 95 % CI = 0.86, 0.99) were independently associated with malted drink consumption among 6 to 9 year-old children, but not among 10 to 12 year-old children. No association was observed between malted drink consumption and weight status.

Conclusions

Malted drink consumption is prevalent among Malaysian primary school children, particularly higher among boys, indigenous children and those who lived in the East Coast region of Malaysia. Consuming malted drinks is associated with higher micronutrient intakes and higher levels of physical activity, but not with body weight status.
Literatur
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