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Erschienen in: The journal of nutrition, health & aging 6/2020

15.05.2020

Clinical Presentation of COVID19 in Dementia Patients

verfasst von: Angelo Bianchetti, R. Rozzini, F. Guerini, S. Boffelli, P. Ranieri, G. Minelli, L. Bianchetti, M. Trabucchi

Erschienen in: The journal of nutrition, health & aging | Ausgabe 6/2020

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Abstract

Objective

No studies analyzing the role of dementia as a risk factor for mortality in patients affected by COVID-19. We assessed the prevalence, clinical presentation and outcomes of dementia among subjects hospitalized for COVID19 infection.

Design

Retrospective study.

Setting

COVID wards in Acute Hospital in Brescia province, Northern Italy.

Participants

We used data from 627 subjects admitted to Acute Medical wards with COVID 19 pneumonia.

Measurements

Clinical records of each patients admitted to the hospital with a diagnosis of COVID19 infection were retrospectively analyzed. Diagnosis of dementia, modalities of onset of the COVID-19 infection, symptoms of presentation at the hospital and outcomes were recorded.

Results

Dementia was diagnosed in 82 patients (13.1%). The mortality rate was 62.2% (51/82) among patients affected by dementia compared to 26.2% (143/545) in subjects without dementia (p<0.001, Chi-Squared test). In a logistic regression model age, and the diagnosis of dementia resulted independently associated with a higher mortality, and patients diagnosed with dementia presented an OR of 1.84 (95% CI: 1.09–3.13, p<0.05). Among patients diagnosed with dementia the most frequent symptoms of onset were delirium, especially in the hypoactive form, and worsening of the functional status.

Conclusion

The diagnosis of dementia, especially in the most advanced stages, represents an important risk factor for mortality in COVID-19 patients. The clinical presentation of COVID-19 in subjects with dementia is atypical, reducing early recognition of symptoms and hospitalization.
Literatur
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Metadaten
Titel
Clinical Presentation of COVID19 in Dementia Patients
verfasst von
Angelo Bianchetti
R. Rozzini
F. Guerini
S. Boffelli
P. Ranieri
G. Minelli
L. Bianchetti
M. Trabucchi
Publikationsdatum
15.05.2020
Verlag
Springer Paris
Erschienen in
The journal of nutrition, health & aging / Ausgabe 6/2020
Print ISSN: 1279-7707
Elektronische ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-020-1389-1

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