According to the World Health Organization, diabetes could be responsible for 1.5 mln deaths a year and prevalence of diabetes is still increasing. Improper diet is one of modifiable risk factors of type 2 diabetes. Because diabetes is a major health burden, research recognizing factors contributing to increased risk of type 2 diabetes is important. The aim of the study was conducting the comparison of intake of food groups between participants with normoglycemia, impaired fasting glucose (IFG), and type 2 diabetes of Prospective Urban and Rural Epidemiology (PURE) Poland population. Assessment of intake of food groups was conducted with the use of validated Food Frequency Questionnaire (FFQ) among 1654 participants of PURE Poland—baseline (2007–2009). Assessment of the differences between groups had been performed with the use of the Kruskal-Wallis test. The significance level was established to be p ≤ 0.05. Participants with IFG in comparison to participants with diabetes consumed significantly more fruit juices, beverages with added sugar, sweets, honey, and sugar. Participants with IFG in comparison with normoglycemic participants consumed significantly more refined grains, fruit juices, lean meat, and processed meat and less nuts and seeds. Participants with diabetes in comparison to normoglycemic participants consumed significantly more lean meat and processed meat and less tea and coffee, alcohol, dried fruit, honey, sugar, and nuts. Especially participants with IFG, who consumed more products of high glycemic index should be the subject of intensive counseling and other prophylactic measures to reduce the risk of progression to type 2 diabetes.
World Health Organization. Global report on diabetes. Isbn [Internet]. 2016;978:88. Available from: http://www.who.int/about/licensing/%5Cnhttp://www.apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf.
Meigs JB, Nathan DM, D RB, Wilson PW. Fasting and postchallenge glycemia and cardiovascular disease risk: The Framingham Offspring Study. [cited 2017 Mar 25]; Available from: http://care.diabetesjournals.org/content/25/10/1845.full-text.pdf.
Emerging Risk Factors Collaboration TERF, Sarwar N, Gao P, Seshasai SRK, Gobin R, Kaptoge S, et al. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies. Lancet (London, England) [Internet]. Elsevier; 2010 [cited 2017 Mar 25];375:2215–22. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20609967.
Su Y, Liu X-M, Sun Y-M, Wang Y-Y, Luan Y, Wu Y. Endothelial dysfunction in impaired fasting glycemia, impaired glucose tolerance, and type 2 diabetes mellitus. Am J Cardiol [Internet]. 2008 [cited 2017 Jun 3];102:497–8. Available from: https://www-1clinicalkey-1com-1scopus.han.bg.umed.wroc.pl/service/content/pdf/watermarked/1-s2.0-S0002914908006814.pdf?locale=en_US.
Kim JA, Kim SM, Lee JS, Oh HJ, Han JH. Dietary patterns and the metabolic syndrome in Korean adolescents. [cited 2017 Mar 25]; Available from: http://care.diabetesjournals.org/content/30/7/1904.full-text.pdf.
Hosseini Z, Whiting SJ, Vatanparast H. Current evidence on the association of the metabolic syndrome and dietary patterns in a global perspective. Nutr Res Rev [Internet]. 2016 [cited 2017 Jun 3];29:152–62. Available from: http://www.journals.cambridge.org/abstract_S095442241600007X.
Giugliano JA, Goudevenos DB, Panagiotakos C-M, Kastorini HJ, Milionis K, Esposito D, et al. The effect of Mediterranean diet on metabolic syndrome and its components: the effect of Mediterranean diet on metabolic syndrome and its components. JAC [Internet]. 2011 [cited 2017 Mar 25];57:1299–313. Available from: http://content.onlinejacc.org/cgi/content/full/57/11/1299.
Lindst JO, Louheranta A, Mannelin M, Rastas M, Salminen V, Eriksson J, et al. The Finnish Diabetes Prevention Study (DPS): lifestyle intervention and 3-year results on diet and physical activity FOR THE FINNISH DIABETES PREVENTION STUDY GROUP. [cited 2017 Mar 25]; Available from: http://care.diabetesjournals.org/content/26/12/3230.full-text.pdf.
Diabetologiczne PT. Zalecenia kliniczne dotyczące postępowania u chorych na cukrzycę. Diabetol. Klin; 2016.
Cefalu W. American Diabetes Association. Standards of medical care in diabetes—2016. Diabetes Care [Internet]. 2016 [cited 2017 Mar 25];39. Available from: http://care.diabetesjournals.org/content/suppl/2015/12/21/39.Supplement_1.DC2/2016-Standards-of-Care.pdf.
Schwingshackl L, Georg Hoffmann B, Anna-Maria Lampousi B, Knü ppel S, Khalid Iqbal B, Carolina Schwedhelm B, et al. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol [Internet]. 2017 [cited 2017 Aug 24];32. Available from: https://link-1springer-1com-1scopus.han.bg.umed.wroc.pl/content/pdf/10.1007%2Fs10654-017-0246-y.pdf.
Teo K, Chow CK, Vaz M, Rangarajan S, Yusuf S, PURE Investigators-Writing Group. The Prospective Urban Rural Epidemiology (PURE) study: examining the impact of societal influences on chronic noncommunicable diseases in low-, middle-, and high-income countries. Am Heart J [Internet]. 2009 [cited 2017 Aug 23];158:1–7.e1. Available from: http://www.ncbi.nlm.nih.gov/pubmed/19540385.
Zatońska K, Zatoński WA, Szuba A. Prospective Urban and Rural Epidemiology Poland—study design. J Health Inequal. 2016;2:136–41. CrossRef
M. Jarosz. Normy żywienia dla populacji polskiej – nowelizacja [Internet]. Inst. Żywności i Żywienia. 2012. Available from: http://www.izz.waw.pl/attachments/article/33/NormyZywieniaNowelizacjaIZZ2012.pdf.
Yao B, Fang H, Xu W, Yan Y, Xu H, et al. Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies. [cited 2017 Mar 25]; Available from: http://download-1springer-1com-1scopus.han.bg.umed.wroc.pl/static/pdf/672/art%253A10.1007%252Fs10654-013-9876-x.pdf?originUrl=http%3A%2F%2Flink.springer.com%2Farticle%2F10.1007%2Fs10654-013-9876-x&token2=exp=1490461399~acl=%2Fstatic%2Fpdf%2F672%2Fart%2525.
Dainty SA, Klingel SL, Pilkey SE, McDonald E, McKeown B, Emes MJ, et al. Resistant starch bagels reduce fasting and postprandial insulin in adults at risk of type 2 diabetes. J Nutr [Internet]. American Society for Nutrition; 2016 [cited 2017 Jun 7];146:2252–9. Available from: http://www.ncbi.nlm.nih.gov/pubmed/27733521
Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: a meta-analysis. J Diabetes Investig [Internet]. 2016;7:56–69. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4718092/pdf/JDI-7-056.pdf.
Imamura F, O ‘connor L, Ye Z, Mursu J, Hayashino Y, Bhupathiraju SN, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. bmj BMJ [Internet]. 2015 [cited 2017 Jun 11]; Available from: http://www.bmj.com/content/bmj/351/bmj.h3576.full.pdf.
Wang B, Liu K, Mi M, Wang J. Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials. [cited 2017 Mar 25]; Available from: http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0095323&type=printable.
Stanhope KL, Schwarz JM, Keim NL, Griffen SC, Bremer AA, Graham JL, et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. 2009 [cited 2017 Jun 11];119. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2673878/pdf/JCI37385.pdf.
Malik VS, Popkin BM, Bray GA, Després J-P, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes. [cited 2017 Mar 25]; Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963518/pdf/zdc2477.pdf.
Ma J, Jacques PF, Meigs JB, Fox CS, Rogers GT, Smith CE, et al. Sugar-sweetened beverage but not diet soda consumption is positively associated with progression of insulin resistance and prediabetes. J Nutr [Internet]. 2016 [cited 2017 Mar 25];146:2544–50. Available from: http://jn.nutrition.org/cgi/doi/10.3945/jn.116.234047.
Brouns F. WHO Guideline: “sugars intake for adults and children” raises some question marks. Agro Food Ind Hi Tech. 2015;26:34–6.
Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis. [cited 2017 Jun 11]; Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885952/pdf/nihms203406.pdf.
Guess N, Perreault L, Kerege A, Strauss A, Bergman BC. Dietary fatty acids differentially associate with fasting versus 2-hour glucose homeostasis: implications for the management of subtypes of prediabetes. 2016 [cited 2017 Mar 25]; Available from: http://grants.nih.gov/grants/.
Nygren K, Hammarström A, Rolandsson O. Binge drinking and total alcohol consumption from 16 to 43 years of age are associated with elevated fasting plasma glucose in women: results from the northern Swedish cohort study. BMC Public Health [Internet]. 2017 [cited 2017 Jul 6];17. Available from: https://link-1springer-1com-1scopus.han.bg.umed.wroc.pl/content/pdf/10.1186%2Fs12889-017-4437-y.pdf.
Baliunas DO, Taylor BJ, Irving H, Roerecke M, Patra J, Mohapatra S, et al. Alcohol as a risk factor for type 2 diabetes: a systematic review and meta-analysis. [cited 2017 Jul 19]; Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768203/pdf/zdc2123.pdf.
Yang J, Mao Q-X, Xu H-X, Ma X, Zeng C-Y. Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update. [cited 2017 Jul 20]; Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4120344/pdf/bmjopen-2014-005632.pdf.
Van Dieren S, Uiterwaal CSPM, Van Der Schouw YT, Van Der DL, Boer JMA, Spijkerman A, et al. Coffee and tea consumption and risk of type 2 diabetes-NL Dutch Contribution to European Prospective Investigation into Cancer and Nutrition FFQ Food-frequency questionnaire MORGEN Monitoring Project on Risk Factors for Chronic Diseases. [cited 2017 Jul 20]; Available from: https://link.springer.com/content/pdf/10.1007%2Fs00125-009-1516-3.pdf.
Jiang R, Manson JE, Stampfer MJ, Liu S, Willett WC, Hu FB. Nut and peanut butter consumption and risk of type 2 diabetes in women. JAMA [Internet]. American Medical Association; 2002 [cited 2017 Jul 20];288:2554. Available from: http://jama.jamanetwork.com/article.aspx?doi=10.1001/jama.288.20.2554.
Kochar J, Gaziano JM, Djoussé L. Nut consumption and risk of type 2 diabetes in the Physicians’ Health Study. [cited 2017 Jul 20]; Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802656/pdf/nihms-137818.pdf.
Wu L, Wang Z, Zhu J, Murad AL, Prokop LJ, Murad MH, et al. Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis. Nutr Rev V R [Internet]. [cited 2017 Jul 20];73:409–25. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560032/pdf/nuv006.pdf.
Zhou D, Yu H, He F, Reilly KH, Zhang J, Li S, et al. Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr [Internet]. 2014 [cited 2017 Jul 20];100:270–7. Available from: http://ajcn.nutrition.org/content/100/1/270.full.pdf.
Li TY, Brennan AM, Wedick NM, Mantzoros C, Rifai N, Hu FB. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes 1,2. J Nutr [Internet]. 2009 [cited 2017 Jul 20];139:1333–8. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2696988/pdf/nut1391333.pdf.
Ginde AA, Savaser DJ, Camargo CA, Ginde AA. Limited communication and management of emergency department hyperglycemia in hospitalized patients. J Hosp Med [Internet]. 2009 [cited 2017 Jun 12];4:45–9. Available from: http://www.journalofhospitalmedicine.com/jhospmed/article/127242/limited-communication-and-management-emergency-department-hyperglycemia.
Okosun IS, Lyn R. Prediabetes awareness, healthcare provider’s advice, and lifestyle changes in American adults. Int J Diabetes Mellitus Int J Diabetes Mellit [Internet]. 2015 [cited 2017 Jun 12];1877–5934. Available from: www.elsevier.com/locate/ijdm.
Wolin KY, Carson K, Colditz GA. Obesity and cancer. Oncologist [Internet]. 2010 [cited 2018 May 7];15:556–65. Available from: http://www.ncbi.nlm.nih.gov/pubmed/20507889.
Dagenais GR, Gerstein HC, Zhang X, McQueen M, Lear S, Lopez-Jaramillo P, Mohan V, Mony P, Gupta R, Kutty VR, Kumar R, Rahman O, Yusoff K, Zatonska K, Oguz A, Rosengren A, Kelishadi R, Yusufali A, Diaz R, Avezum A, Lanas F, Kruger A, Peer N, Chifamba J, Iqbal R, Ismail N, Xiulin B, Jiankang L, Wenqing D, Gejie Y, Rangarajan S, Teo K, Yusuf S Variations in diabetes prevalence in low-, middle-, and high-income countries: results from the Prospective Urban and Rural Epidemiological study. Diabetes Care [Internet]. American Diabetes Association; 2016 [cited 2018 May 7];39:780–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/26965719.
- Comparison of intake of food groups between participants with normoglycemia, impaired fasting glucose, and type 2 diabetes in PURE Poland population
- Springer India
- International Journal of Diabetes in Developing Countries
Incorporating Diabetes Bulletin
Print ISSN: 0973-3930
Elektronische ISSN: 1998-3832