CLA is produced by rumen fermentation of linoleic acid and is deposited in the subcutaneous fat and intramuscular fat layer in beef cattle; it also is present in dairy milk fat [
1]. There are several CLA isomers in ruminant-produced foods, among them
c9,
t11-CLA and
t10,
c12-CLA are more potent against tumor cell growth
in vitro [
2]. Furthermore, rats fed CLA-enriched butter fat had reduced mammary cancer risk [
2]. Studies also showed that beef CLA isomers even when associated with other beef fatty acids reduce human cancer cell growth [
3] and beef tallow increases the potency of CLA against mouse mammary tumor metastasis [
4]. CLA studies in our laboratory [
5‐
7] demonstrated the anti-tumor effect of CLA (I) on angiogenesis by suppression of the predominant vascular endothelial growth factor (VEGF) isoforms, VEGF 121 and 165, and mRNA expression in a human breast cancer cell line; (II) via up-regulation of the estrogen-regulated cancer suppressor gene, protein tyrosine phosphatase γ (PTPγ) in human breast cells; and (III) by modulation of prostaglandin E
2 (PGE
2) signaling in canine mammary cells.
Potential modulation of apoptosis by anti-cancer agents is of interest for several reasons. Apoptosis, programmed cell death, is thought to play a key role in the development and growth regulation of normal and cancerous cells. Consequently, dysregulation of apoptosis can result in carcinogenesis [
8]. The regulation of apoptosis involves a large set of proteins including Bcl-2, an anti-apoptotic protein [
8]. In human breast cancers, about 75% of breast cancers are estrogen receptor α (ERα) positive. Estrogens cause initiation, promotion, and progression of these tumors. E
2 is the most abundant circulating endogenous estrogen [
9,
10]. In the rat model, higher Bcl-2 expression is detected in mammary epithelial cells when animals are treated with E
2 [
11]. The anti-estrogen tamoxifen is the most frequently prescribed drugs for estrogen responsive breast cancer patients and also is recommended for women at high risk of developing breast cancer [
12]. Tamoxifen therapy generally is well tolerated and leads to prolonged cancer-free survival and decreased mortality even in patients with ER-positive metastatic tumors [
13,
14]. However, the development of tamoxifen resistance and the incidence of developing endometrial cancer after five-year tamoxifen therapy is a critical issue [
12,
15]. Updated data from the Arimidex, Tamoxifen, alone or in Combination (ATAC) trial showed that the aromatase inhibitor appeared to be superior to tamoxifen in postmenopausal women with ER-positive breast cancer [
16]. Nevertheless, aromatase inhibitors cause different side effects compared with those of tamoxifen, and the greater level of the toxicity versus the efficacy of aromatase inhibitors needs to be investigated further [
17]. Thus, the American Society of Clinical Oncology (ASCO) Health Services Research Committee recommends that patients intolerant to aromatase inhibitors should receive tamoxifen. The concern in using endocrine therapy for chemopreventive and/or chemotherapeutic purposes guided us to investigate naturally existing compounds in food that possess anticancer activity, such as CLA. Daily consumption of CLA from ruminant-based foods for cancer prevention will be less likely to raise concerns about toxicity. However, more recent data raised the concern about safety issue of CLA. Dietary CLA, mainly
t10,
c12-CLA, induced insulin resistance and increased plasma insulin levels in both normal and obesity mice, and more important, similar results have been reported in recent clinical trials [
2]. It has also been demonstrated that high level of
t10,
c12-CLA induced liver steatosis in mice [
2]. Thus use this isomer in the clinical need to be very cautious.
It has been theorized that the paracrine signals produced by surrounding stromal cells plays a crucial role in modulating malignant epithelial cells progression [
18,
19]. Studies suggest that CLA is incorporated, stored in stromal cells, and CLA affect cancer progression [
2]. CLA and human breast cancer study revealed that dietary CLA intake was associated with the regulation of estrogen receptor expression
in vivo [
20]. CLA has been found to reduce the risk of developing an estrogen receptor-negative tumor in premenopausal women, which may lead to a better therapeutic outcome for breast cancer patients as their cancer will be likely responsive to anti-estrogen therapy [
20]. Based on this epidemiological finding, we hypothesize that CLA will exert anti-cancer activities in ERα-positive breast tumors. In this study, we examined the role of ERα in CLA-induced apoptosis in human breast epithelial cells and the possible involvement of apoptotic marker, Bcl-2, on CLA-mediated apoptosis.