Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
verfasst von:
Carmen Piernas, Aurora Perez-Cornago, Min Gao, Heather Young, Zoe Pollard, Angela Mulligan, Marleen Lentjes, Jennifer Carter, Kathryn Bradbury, Tim J. Key, Susan A. Jebb
The original version of this article unfortunately contained a mistake. In figure 1, panel for Fibre (top right hand side) was wrong.
The corrected Fig. 1 is given in the following page.
Fig. 1
Top 10 food contributors to total carbohydrates, free sugars, fibre, total fat, saturated fat and total protein per capita among all UK Biobank participants
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Reference 11 should read:
Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M (2021) Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank. Eur J Nutr. https://doi.org/10.1007/s00394-021-02558-4
The original article has been corrected.
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Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
verfasst von
Carmen Piernas Aurora Perez-Cornago Min Gao Heather Young Zoe Pollard Angela Mulligan Marleen Lentjes Jennifer Carter Kathryn Bradbury Tim J. Key Susan A. Jebb
