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Erschienen in:
11.01.2018 | Correction
Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors
Erschienen in: Breast Cancer Research and Treatment | Ausgabe 2/2018
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In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum. Under the “Statistical Analysis” section, second paragraph, the values in the 11th line “…time since diagnosis (< 4, 3–36, and ≥ 36 months)…” was mislabeled. The correct values were “< 24, 24–36, and > 36 months”.
Table 1
Population characteristics
|
Total population
|
Non-Hispanic White
|
Chinese American
|
|
|---|---|---|---|
|
Total N (%)
|
365 (100)
|
173 (47.4)
|
192 (52.6)
|
|
Age in years (mean, SD)
|
57.1 (10.4)
|
57.2 (10.5)
|
56.9 (10.4)
|
|
Menopausal status (N, %)
|
|||
|
Premenopause
|
47 (13.0)
|
21 (12.3)
|
26 (13.7)
|
|
Induced menopause
|
61 (16.9)
|
30 (17.5)
|
31 (16.3)
|
|
Perimenopause
|
81 (22.4)
|
35 (20.5)
|
46 (24.2)
|
|
Postmenopause
|
172 (47.6)
|
85 (49.7)
|
87 (45.8)
|
|
BMI (kg/m2) (mean, SD)
|
24.0 (4.4)
|
25.2 (5.1)
|
22.9 (3.1)
|
|
Physical activity (N, %)a
|
|||
|
Active
|
110 (30.1)
|
77 (44.5)
|
33 (17.2)
|
|
Minimally active
|
136 (37.3)
|
58 (33.5)
|
78 (40.6)
|
|
Inactive
|
119 (32.6)
|
38 (22.0)
|
81 (42.2)
|
|
Cancer stage (N, %)
|
|||
|
Stage 0
|
110 (30.1)
|
64 (37.0)
|
46 (24.0)
|
|
Stage I
|
166 (45.4)
|
77 (44.5)
|
89 (46.4)
|
|
Stage II
|
47 (12.9)
|
22 (12.7)
|
25 (13.0)
|
|
Stage III
|
42 (11.5)
|
10 (5.8)
|
32 (16.7)
|
|
Endocrine therapy (N, %)
|
|||
|
None
|
148 (40.8)
|
74 (42.8)
|
74 (38.5)
|
|
Tamoxifen
|
126 (34.5)
|
60 (34.7)
|
66 (34.4)
|
|
Aromatase inhibitor
|
91 (24.9)
|
39 (22.5)
|
52 (27.1)
|
|
Lumpectomy (N, %)
|
|||
|
No
|
141 (38.6)
|
59 (34.1)
|
82 (42.5)
|
|
Yes
|
224 (61.4)
|
114 (65.9)
|
110 (57.3)
|
|
Mastectomy (N, %)
|
|||
|
No
|
228 (62.5)
|
114 (65.9)
|
114 (59.4)
|
|
Yes
|
137 (37.5)
|
59 (34.1)
|
78 (40.6)
|
|
Chemotherapy (N, %)
|
|||
|
No
|
257 (76.3)
|
127 (80.4)
|
130 (72.6)
|
|
Yes
|
80 (23.7)
|
31 (19.6)
|
49 (27.4)
|
|
Radiation therapy (N, %)
|
|||
|
No
|
198 (54.2)
|
88 (50.9)
|
110 (57.3)
|
|
Yes
|
167 (45.8)
|
85 (49.1)
|
82 (42.7)
|
|
Time since diagnosis (N, %)
|
|||
|
< 24 months
|
108 (29.6)
|
48 (27.7)
|
60 (31.3)
|
|
24–36 months
|
111 (30.4)
|
49 (28.3)
|
62 (32.3)
|
|
> 36 months
|
146 (40.0)
|
76 (43.9)
|
70 (36.5)
|
|
Estrogen receptor (N, %)
|
|||
|
Positive
|
227 (62.2)
|
109 (63.0)
|
118 (61.5)
|
|
Negative
|
49 (13.4)
|
19 (11.0)
|
30 (15.6)
|
|
Unknown
|
89 (24.4)
|
45 (26.0)
|
44 (22.9)
|
|
Progesterone receptor (N, %)
|
|||
|
Positive
|
196 (53.7)
|
91 (52.6)
|
105 (54.7)
|
|
Negative
|
80 (21.9)
|
37 (21.4)
|
43 (22.4)
|
|
Unknown
|
89 (24.4)
|
45 (26.0)
|
44 (22.9)
|
|
HER2 (N, %)
|
|||
|
Positive
|
44 (12.1)
|
18 (10.4)
|
26 (13.5)
|
|
Negative
|
167 (45.8)
|
74 (42.8)
|
93 (48.4)
|
|
Unknown
|
154 (42.2)
|
81 (46.8)
|
73 (38.0)
|
|
Soy products (N, %)b
|
|||
|
No intake
|
104 (28.5)
|
73 (42.2)
|
31 (16.1)
|
|
> 0–< 24.0 g/day
|
131 (35.9)
|
65 (37.6)
|
66 (34.4)
|
|
≥ 24.0 g/day
|
130 (35.6)
|
35 (20.2)
|
95 (49.5)
|
|
Isoflavones (N, %)b
|
|||
|
No intake
|
104 (28.5)
|
73 (42.2)
|
31 (16.1)
|
|
>0–< 6.3 mg/day
|
129 (35.3)
|
62 (35.8)
|
67 (34.9)
|
|
≥ 6.3 mg/day
|
132 (36.2)
|
38 (22.0)
|
94 (49.0)
|
|
Cruciferous vegetables (N, %)b
|
|||
|
< 33.0 g/day
|
121 (33.2)
|
77 (44.5)
|
44 (22.9)
|
|
≥ 33.0–< 70.8 g/day
|
120 (32.9)
|
58 (33.5)
|
62 (32.3)
|
|
≥ 70.8 g/day
|
124 (33.9)
|
38 (22.0)
|
86 (44.8)
|
|
Glucosinolates (N, %)b
|
|||
|
≤ 20.4 mg/day
|
121 (33.2)
|
70 (40.5)
|
51 (26.6)
|
|
> 20.4–< 50.1 mg/day
|
120 (32.9)
|
55 (31.8)
|
65 (33.9)
|
|
≥ 50.1 mg/day
|
124 (33.9)
|
48 (27.7)
|
76 (39.6)
|