Correction to: Diabetes Ther (2019) 10:311–321 https://doi.org/10.1007/s13300-018-0555-5
In the original article, the 6th sentence of the section “FD and calorie intake” is incorrect. The correct sentence is “The protein component of FD consists of whey protein, casein, and soy protein”.
There is a correction in the “Inclusion criteria” section, the correct sentence is Estimated glomerular filtration rate (eGFR) ≥ 45 ml/min/1.73 m2.
Anzeige
Open Access
This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.