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Erschienen in: BioPsychoSocial Medicine 1/2020

Open Access 01.12.2020 | Correction

Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study

verfasst von: Miki Shimizu, Keisuke Kawai, Makoto Yamashita, Masayasu Shoji, Shu Takakura, Tomokazu Hata, Megumi Nakashima, Keita Tatsushima, Kazunari Tanaka, Nobuyuki Sudo

Erschienen in: BioPsychoSocial Medicine | Ausgabe 1/2020

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The original article can be found online at https://​doi.​org/​10.​1186/​s13030-020-00186-8.
Correction to: Biopsychosoc Med (2020) 14:14
https://doi.org/10.1186/s13030-020-00186-8
Following publication of the original article [1], the authors identified an error in Table 1, Table 2 and Table 3. The dagger mark () in the Tables 1, 2, 3 disappears in the pdf version due to typesetting error. The HTML version is correct.
Table 1
Demographic data at admission and after 3 months of treatment
 
AN-R (n = 38)
AN-BP (n = 31)
Control group
on admission
after 3 months
on admission
after 3 months
(n = 25)
Age (years)
28.42 ± 12.39
28.42 ± 12.39
32.43 ± 8.19
32.30 ± 8.19
29.33 ± 6.55
Duration of anorexia (days)
2114.08 ± 3255.41
NR
2629.29 ± 2037.48
NR
NR
Height (cm)
154.44 ± 5.39∗
154.77 ± 5.85∗
158.27 ± 3.59
158.47 ± 3.71
160.16 ± 3.02
Body weight (kg)
30.73 ± 5.50∗
37.86 ± 6.04∗
30.33 ± 3.76∗
38.12 ± 5.03∗
51.99 ± 4.79
Body mass index (kg/m2)
12.81 ± 2.00∗
15.77 ± 2.15∗
12.17 ± 1.58∗
15.25 ± 2.00∗
20.20 ± 1.91
Fat mass (g)
3498.3 ± 1611.31
8272.79 ± 3604.42
4054.34 ± 1572.67
9557.05 ± 5310.85
NR
Lean body mass (g)
27,283.02 ± 3242.18
30,321.15 ± 3556.30
26,914.63 ± 2493.5
26,616.08 ± 2334.50
NR
Percentage of fat mass (%)
10.62 ± 3.81
20.04 ± 7.09
12.07 ± 3.70
20.42 ± 3.77
NR
1AN-R Anorexia Nervosa Restricting type, AN-BP Anorexia Nervosa Binge-Eating/Purging type
2NR: denotes data not reported. Values presented as the mean ± SD for the number of observations indicated
3Significant differences in the comparisons of AN-R and AN-BP with controls: ∗P < 0.05
4Significant differences between values on admission and after 3 months: P < 0.05
Table 2
Biochemical parameters on admission and after 3 months of treatment
 
AN-R (n = 38)
AN-BP (n = 31)
Control group
on admission
after 3 months
on admission
after 3 months
(n = 25)
Glucose (mg/l)
79.79 ± 16.93
80.32 ± 7.73
76.7 ± 12.09∗
81.42 ± 7.42
85.40 ± 8.95
Total cholesterol (mg/dl)
189.32 ± 60.08
193 ± 37.17
228.83 ± 50.95∗
208.68 ± 42.71
200.16 ± 28.46
Triacylglycerol (mg/dl)
74.24 ± 37.28
73.55 ± 23.06
108.73 ± 47.99∗
83.26 ± 44.51
58.54 ± 19.45
HDL-C (mg/dl)
70.47 ± 19.63
69.91 ± 17.46
74.2 ± 25.32
70.79 ± 15.66
74.24 ± 16.42
TSH (μU/ml)
2.61 ± 2.27
2.31 ± 1.29
1.629 ± 1.16
1.79 ± 0.65
2.01 ± 0.72
FT3 (pg/ml)
1.93 ± 0.60∗
2.71 ± 0.69∗
2.06 ± 0.53∗
2.35 ± 0.32∗
3.21 ± 0.40
FT4 (ng/dl)
1.07 ± 0.24∗
0.92 ± 0.18∗
1.16 ± 0.33
0.92 ± 0.18∗
1.29 ± 0.20
Cortisol (μg/dl)
20.19 ± 6.56∗
12.79 ± 4.11
20.33 ± 6.47∗
13.26 ± 4.09
15.68 ± 3.70
GH (nU/ml)
12.30 ± 19.84∗
3.01 ± 6.78
8.65 ± 14.00
2.52 ± 1.94
2.50 ± 2.67
AST (IU/l)
43.82 ± 48.32
34.81 ± 23.30
72.48 ± 203.63
34.83 ± 27.36
NR
ALT (IU/l)
50.34 ± 40.26
47.36 ± 39.67
53.00 ± 99.29
42.17 ± 26.80
NR
1AN-R Anorexia Nervosa Restricting type, AN-BP Anorexia Nervosa Binge-Eating/Purging type
2FT3: free triiodothyronine, FT4: free thyroxine, GH: growth hormone
3Values presented as the mean ± SD for the number of observations indicated
4Significant differences in the comparisons of the AN-R and AN-BP groups with controls: ∗P < 0.05
5Significant differences between values on admission and after 3 months: P < 0.05
6NR: denotes data not reported. The normal ranges for AST and ALT are 7–38 IU/L and 4–44 IU/L, respectively, based on the reference range used by our laboratory
Table 3
Fatty acid composition on admission and after 3 months of treatment
 
AN-R (n=38)
AN-BP (n=31)
Control group
on admission
after 3 months
on admission
after 3 months
(n = 25)
C12:0 (μg/ml)
2.62 ± 1.98
3.10 ± 1.41
3.82 ± 3.17
3.84 ± 3.19
3.66 ± 4.16
C14:0 (μg/ml)
16.12 ± 5.59
25.58 ± 7.04∗
21.78 ± 8.85∗
29.89 ± 13.75∗
15.48 ± 6.20
C14:1n-5 (μg/ml)
1.42 ± 0.71
2.15 ± 0.87∗
2.27 ± 1.27∗
3.01 ± 1.58∗
1.29 ± 0.65
C16:0 (μg/ml)
488.11 ± 162.94
493.89 ± 93.78
603.93 ± 156.37∗
537.83 ± 130.01
457.96 ± 70.72
C16:1n-7 (μg/ml)
42.55 ± 23.35
46.47 ± 19.09
83.35 ± 44.26∗
55.39 ± 35.42
35.64 ± 11.76
C18:0 (μg/ml)
231.11 ± 49.62
243.47 ± 39.59
274.06 ± 63.23∗
263.44 ± 41.13
232.80 ± 39.22
C18:1n-9 (μg/ml)
523.11 ± 253.63
406.00 ± 68.07
721.10 ± 209.79∗
458.22 ± 126.84
461.12 ± 100.02
C18:2n-6 (μg/ml)
794.34 ± 217.25
736.31 ± 170.57
973.61 ± 286.45∗
851.22 ± 173.29
820.48 ± 160.14
C18:3n-6 (μg/ml)
5.71 ± 4.90
8.71 ± 5.44
8.40 ± 5.67
9.94 ± 5.17∗
6.11 ± 3.32
C18:3n-3 (μg/ml)
20.48 ± 8.39∗
22.95 ± 7.01∗
24.86 ± 8.53∗
25.78 ± 10.44∗
15.72 ± 5.57
C20:0 (μg/ml)
2.04 ± 0.57∗
1.83 ± 0.41
2.15 ± 0.66∗
1.82 ± 0.39
1.56 ± 0.29
C20:1n-9 (μg/ml)
6.07 ± 2.40∗
5.54 ± 2.64
5.89 ± 2.19∗
6.57 ± 3.5∗
4.26 ± 0.86
C20:2n-6 (μg/ml)
5.71 ± 3.25
5.83 ± 1.39∗
6.87 ± 3.78∗
7.26 ± 2.01∗
4.69 ± 1.26
C20:3n-9 (μg/ml)
1.29 ± 1.45
1.15 ± 0.30
1.50 ± 0.68
1.54 ± 0.86
1.36 ± 0.37
C20:3n-6 (μg/ml)
21.36 ± 10.65
29.78 ± 10.06
29.06 ± 17.47
37.00 ± 16.44∗
24.06 ± 8.59
C20:4n-6 (μg/ml)
163.21 ± 62.70
132.47 ± 40.96∗
175.06 ± 61.08
151.33 ± 42.28
183.84 ± 47.08
C20:5n-3 (μg/ml)
60.09 ± 44.89∗
86.89 ± 30.13∗
40.98 ± 28.97
75.94 ± 30.24∗
36.08 ± 22.78
C22:0 (μg/ml)
1.54 ± 0.77∗
1.66 ± 1.06∗
1.46 ± 0.86∗
1.75 ± 0.97∗
0.90 ± 0.42
C22:1n-9 (μg/ml)
2.63 ± 0.98∗
2.62 ± 2.20
2.72 ± 1.21∗
2.99 ± 2.23
1.76 ± 0.65
C22:5n-3 (μg/ml)
17.82 ± 6.60
25.37 ± 6.26∗
19.06 ± 5.95∗
25.44 ± 8.23∗
15.73 ± 3.24
C22:6n-3 (μg/ml)
98.26 ± 44.55
114.63 ± 44.99
96.71 ± 41.14
100.11 ± 38.07
84.92 ± 27.89
C24:0 (μg/ml)
1.46 ± 0.56∗
1.42 ± 0.57∗
1.62 ± 0.65∗
1.58 ± 8.25∗
0.96 ± 0.28
C24:1n-9 (μg/ml)
2.41 ± 1.58
1.90 ± 1.32
2.42 ± 1.59
2.33 ± 8.26
1.60 ± 0.47
C22:4n-6 (μg/ml)
3.86 ± 2.07
3.42 ± 1.19
4.71 ± 1.71∗
4.33 ± 2.07
3.72 ± 0.92
Total (μg/ml)
2515.84 ± 703.48
2401.55 ± 347.34
3096.36 ± 716.48∗
2658.56 ± 8.27
2417.48 ± 363.46
1AN-R Anorexia Nervosa Restricting type, AN-BP Anorexia Nervosa Binge-Eating/Purging type
2Values presented as the mean ± SD for the number of observations indicated
3Significant differences in the comparisons of the AN-R and AN-BP groups with controls: ∗P < 0.05
4Significant differences between values on admission and after 3 months: P < 0.05
The correct tables have been included in this correction, and the original article has been corrected.
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Zurück zum Zitat Shimizu M, et al. Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. Biopsychosoc Med. 2020;14:14.CrossRef Shimizu M, et al. Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study. Biopsychosoc Med. 2020;14:14.CrossRef
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Titel
Correction to: Very long chain fatty acids are an important marker of nutritional status in patients with anorexia nervosa: a case control study
verfasst von
Miki Shimizu
Keisuke Kawai
Makoto Yamashita
Masayasu Shoji
Shu Takakura
Tomokazu Hata
Megumi Nakashima
Keita Tatsushima
Kazunari Tanaka
Nobuyuki Sudo
Publikationsdatum
01.12.2020
Verlag
BioMed Central
Erschienen in
BioPsychoSocial Medicine / Ausgabe 1/2020
Elektronische ISSN: 1751-0759
DOI
https://doi.org/10.1186/s13030-020-00192-w

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