Results
There were 8 members in one family, and 7 developed COVID-19. Patient 1 was the only person who had contact with a confirmed patient in Wuhan, but he had no history of exposure to the Huanan seafood market. On January 17, 2020, he returned home and lived with other members in one household, and he had dinner with 6 of them. Except for Patient 1, the others had neither been to Wuhan nor had contact with other confirmed cases since last year. Patient 1 shared a sleeping area with his wife (Patient 2), as did Patient 5 with Patient 6 (Patient 5’s wife). Patient 1’s mother did not like to share a bedroom with her husband (Patient 4) because he went to the toilet at night. In addition, the mother cooked in their kitchen and did not like to have dinner with the other family members (the family did not disclose the reason). Therefore, she was the only one in the family who did not develop COVID-19.
One patient had underlying diseases including bronchiectasis, latent tuberculosis and postoperative esophageal cancer, and 1 patient had pneumoconiosis. The common symptoms were cough, expectoration, sore throat or myalgia and fatigue. No patients developed severe respiratory failure or multiple organ dysfunction. Seven patients were discharged, and no patients died (Tables
1 and
2). All patients showed normal serum levels of C-reactive protein (CRP), creatine kinase, troponin, bilirubin, creatine isoenzyme and D-dimer. One patient (case 4) showed lymphopenia, elevated procalcitonin and BNP, decreased OI, and anemia (Tables
3 and
4). Four patients showed abnormalities on chest CT scan, which revealed ground-glass opacities or patchy opacities in different areas of the unilateral or bilateral lungs. All patients received antiviral treatment and traditional Chinese medicine. Two patients received antibiotic treatment.
Table 1
Personal information and clinical characteristics of 7 patients with COVID-19
Age (years) | 49 | 38 | 10 | 75 | 43 | 41 | 18 |
Sex | male | female | male | male | male | female | female |
Hospitalization days | 16 | 12 | 6 | 38 | 9 | 8 | 14 |
Time from illness onset to first hospital admission (days) | 7 | 6 | 9 | 4 | 6 | 7 | 6 |
Disease severity | common | mild | mild | severe | common | common | mild |
Coexisting disorders | – | – | – | Bronchiectasis Obsolete tuberculosis Postoperative esophageal cancer | Pneumoconiosis | – | – |
Smoking histrory | – | – | – | 20 years>400pcs/year | 20 years>400pcs/year | – | – |
Drinking history | – | – | – | 10 years,200 ml/Day | – | – | – |
Treatment |
Antibiotic treatment | – | Moxifloxacin | – | Moxifloxacin Meropenem Piperacillin - tazobactam sodium Fluconazole | – | – | – |
Antiviral therapy | Interferon alpha inhalation Lopinavir/ritonavir | Interferon alpha inhalation;Lopinavir/ritonavir | Interferon alpha inhalation;Lopinavir/ritonavir | Interferon alpha inhalation Lopinavir/ritonavir Arbidol Chloroquine phosphate | Interferon alpha inhalation Lopinavir/ritonavir | Interferon alpha inhalation Lopinavir/ritonavir; Arbidol | Interferon alpha inhalation Lopinavir/ritonavir |
Chinese patent medicine treatment | Traditional Chinese medicine | Traditional Chinese medicine Tanreqing Xiyanping | Traditional Chinese medicine | Traditional Chinese medicine | Traditional Chinese medicine | Traditional Chinese medicine | Traditional Chinese medicine |
Oxygen therapy |
Air | yes | yes | yes | no | yes | yes | yes |
Nasal catheter | – | – | – | 2 L/min | – | – | – |
High flow oxygen | – | – | – | – | – | – | – |
Non-invasive ventilator | – | – | – | – | – | – | – |
Invasive ventilator | – | – | – | – | – | – | – |
Days of immune booster use | 1 week | – | – | 2 week | – | – | – |
Convalescent plasma therapy | – | – | – | Intravenous infusion of convalescent plasma 5 times, totaling 1000 ml | – | – | – |
Nucleic acid recovery positive | yes | – | – | – | – | – | – |
Admission to intensive care unit | – | – | – | Admission on day 28 and discharge on day 35 | – | – | – |
Anxiety, depression | Psychological counseling | – | – | Psychological counseling | – | – | – |
Discharge from hospital | | | | | | | |
Death | – | – | – | – | – | – | – |
Recovery | yes | yes | yes | yes | yes | yes | yes |
Table 2
The symptoms of 7 patients with COVID-19
Cough | yes | yes | – | yes | – | – | – |
Sputum production | yes | yes | – | yes | – | – | – |
Fever | yes | – | – | – | yes | – | – |
Sore throat | – | – | yes | – | – | yes | – |
Fatigue | yes | – | – | – | – | – | – |
Headache | – | – | – | – | – | – | – |
Diarrhea | – | – | – | – | – | – | – |
Stomach ache | – | – | – | – | – | – | – |
Bloating | – | – | – | – | – | – | – |
Nausea | – | – | – | – | – | – | – |
Vomit | – | – | – | – | – | – | – |
Palpitations | – | – | – | – | – | – | – |
Chest tightness | – | – | – | yes | yes | – | – |
Shortness of breath | – | – | – | yes | – | – | – |
Nasal congestion | – | – | – | – | – | – | – |
Myalgia or arthralgia | – | – | – | – | – | – | – |
Table 3
The laboratory findings of 7 patients with COVID-19 (Admission)
PH (7.35–7.45) | 7.32 | 7.4 | 7.375 | 7.386 | 7.352 | 7.369 | 7.333 |
PO2 (80-100 mmHg) | 90.1 | 108 | 77.3 | 63.2 | 73.5 | 87.3 | 92.6 |
PCO2 (35-45 mmHg) | 40.4 | 41 | 41.4 | 34.9 | 44.4 | 43.8 | 97.2 |
OI (400-500 mmHg) | 310 | 372 | 368 | 253 | 350 | 415 | 440 |
White blood cell count (4–10 × 109/L) | 5.93 | 9.12 | 6.13 | 9.11 | 7.74 | 5.98 | 5.11 |
Neutrophil percentage (45–77%) | 52.6 | 81.3 | 60.4 | 84.6 | 47.4 | 52.9 | 54.7 |
Lymphocyte count (0.8–4× 109/L) | 2.34 | 1.23 | 1.91 | 0.29 | 3.35 | 2.25 | 1.73 |
Haemoglobin (131-172 g/L) | 163 | 132 | 129 | 85 | 164 | 150 | 172 |
Eosinophil percentage (0.5–5%) | 1.6 | 0.3 | 0.8 | 0.6 | 1.5 | 4 | 2.4 |
Platelet count (100–300× 109/ L) | 318 | 159 | 204 | 211 | 283 | 323 | 265 |
ERS (0-20 mm /h) | 46 | 29 | 6 | 89 | 41 | 64 | 28 |
CRP (0-8 mg/L) | 2.84 | 2.24 | 4 | 12.31 | 16 | 15 | 22 |
Procalcitonin (≤0.5(ng/ml) | 0.01 | 0.032 | 0.041 | 1.34 | 0.022 | < 0.02 | 0.041 |
GLU (3.9–6.1 mmol/L) | 5.1 | 7.2 | 4.7 | 6.8 | 4.4 | 5.3 | 4.2 |
Alanine aminotransferase (8- 40 U/L) | 27 | 18 | 6 | 17 | 9 | 20 | 7 |
Aspartate aminotransferase (5 -40 U/L) | 22 | 32 | 17 | 18 | 23 | 18 | 19 |
Urea nitrogen (2.9–8.2 mmol /L) | 4.7 | 3.5 | 3.7 | 5.6 | 6.2 | 3.1 | 2.9 |
Creatinine (40-106umol/L) | 75.2 | 52.5 | 42.5 | 65 | 85.7 | 50.8 | 57.6 |
Glutamyl transpeptidase (8- 58 U/L) | 41 | 19 | 12 | 18 | 22 | 18 | 14 |
Lactate dehydrogenase (115 -220 U/L) | 192 | 94 | 203 | 184 | 226 | 170 | 181 |
Total bilirubin (5.1–20 umol /L) | 6.6 | 6.4 | 5.7 | 5.4 | 5.7 | 5.8 | 21.5 |
Direct bilirubin (0–6.8umol/ L) | 0.2 | 5 | 1 | 0.6 | 2.4 | 2 | 7.3 |
Indirect bilirubin (2-17umol/ L) | 6.4 | 1.4 | 4.7 | 4.8 | 3.3 | 3.8 | 14.2 |
Myoglobin (<21 ng/ml) | 12 | 18 | <21 | 20 | <21 | <21 | <21 |
Creatine kinase (25-196 U/ L) | 76 | 10 | 81 | 28 | 87 | 44 | 37 |
Creatinase isoenzyme (0–26 U/L) | 7 | 21 | 6 | 22 | 16 | 15 | 7 |
Troponin (0–0.1 ng/ml) | 0.01 | 0.001 | <0.003 | 0.012 | 0.005 | <0.003 | 0.003 |
APTT (26-44 s) | 37.3 | 32.8 | 32.4 | 34.9 | 35.5 | 35.1 | 35.2 |
D-dimer (0-1 mg/ml) | 0.4 | 0.47 | 0.43 | 0.52 | 0.43 | 0.44 | 0.45 |
BNP (<300 pg/ml) | – | – | – | 3143 | – | – | – |
Table 4
The laboratory findings of 7 patients with COVID-19 (Discharge)
Laboratory findings |
PH(7.35–7.45) | 7.37 | 7.389 | 7.401 | 7.394 | 7.395 | 7.379 | 7.349 |
PO2(80-100 mmHg) | 83.1 | 112 | 97.3 | 85 | 80.5 | 80.1 | 94.1 |
PCO2(35-45 mmHg) | 38.2 | 37.1 | 38 | 39 | 40.5 | 46.3 | 41.4 |
OI(400-500 mmHg) | 395 | 386 | 463 | 340 | 383 | 381 | 448 |
White blood cell count (4–10 × 109/L) | 5.33 | 5.7 | 3.65 | 7.8 | 6.07 | 4.71 | 4.42 |
Neutrophil percentage (45–77%) | 54.4 | 70.4 | 38.6 | 78.7 | 49.3 | 62 | 46.6 |
Lymphocyte count (0.8–4 × 109/L) | 1.9 | 1.33 | 1.87 | 0.94 | 2.47 | 1.26 | 1.84 |
Haemoglobin (131-172 g /L) | 151 | 130 | 138 | 89 | 169 | 132 | 142 |
Eosinophil percentage (0.5–5%) | 1.6 | 0.4 | 1.7 | 2.2 | 0.6 | 4.71 | 6.7 |
Platelet count (100–300 × 109/L) | 247 | 200 | 208 | 273 | 236 | 273 | 242 |
ERS (0–20 mm/h) | 12 | 32 | 10 | 82 | 21 | 20 | 5 |
CRP (0-8 mg /L) | 1.23 | 1.12 | 4 | 16 | 1.12 | 0.74 | 4 |
Procalcitonin (≤0.5(ng/ml) | 0.037 | < 0.02 | 0.032 | 0.17 | 0.035 | < 0.02 | 0.02 |
GLU(3.9–6.1 mmol/L) | 4.9 | 5.5 | 5.2 | 7.74 | 4.9 | 4.8 | 4.1 |
Alanine aminotransferase (8-40 U/L) | 25 | 4 | 7 | 8 | 18 | 13 | 10 |
Aspartate aminotransferase (5-40 U/L) | 14 | 9 | 18 | 12 | 24 | 14 | 9 |
Urea nitrogen (2.9–8.2 m mol/L) | 4 | 2.2 | 13 | 8.94 | 5.2 | 3 | 1.9 |
Creatinine (40-106umol/L) | 87.3 | 81.2 | 3.7 | 58.1 | 85.8 | 55 | 54.1 |
Glutamyl transpeptidase (8-58 U/L) | 34 | 12 | 50.6 | 18 | 22 | 17 | 16 |
Lactate dehydrogenase (115-220 U/L) | 155 | 117 | 177 | 180 | 171 | 114 | 162 |
Total bilirubin (5.1-20umol /L) | 12.6 | 3.6 | 6.2 | 6 | 4 | 3.7 | 6.5 |
Direct bilirubin (0–6.8 u mol/L) | 1.7 | 1.3 | 1.6 | 1.2 | 2 | 1.2 | 1.1 |
Indirect bilirubin (2–17 umol/L) | 10.9 | 2.3 | 4.6 | 4.8 | 2 | 2.5 | 5.4 |
Myoglobin (<21 ng/ml) | 28.99 | < 21 | < 21 | < 21 | 23.49 | < 21 | < 21 |
Creatine kinase (25–196 U/L) | 119 | 32 | 67 | 39 | 28 | 23 | 30 |
Creatinase isoenzyme (0- 26 U/L) | 6 | 3 | 4 | 26 | 7 | 2 | 8 |
Troponin (0–0.1 ng/ml) | 0.037 | < 0.003 | 0.003 | < 0.001 | 0.006 | < 0.003 | < 0.003 |
APTT (26-44 s) | 36 | 31.4 | 36 | 35.7 | 30.7 | 31.5 | 33.3 |
D-dimer (0-1 mg/ml) | 0.89 | 0.47 | 0.3 | 2.73 | 0.43 | 0.44 | 0.45 |
BNP<300 pg/ml) | – | – | – | 196 | – | – | – |
On discharge, all the abnormal indexes above were greatly improved.
Discussion and conclusions
In this study, 7 patients were included, with slightly different clinical features and outcomes. Of the patients, patient 1 had dinner with a confirmed patient in Wuhan, so he was the first person who developed COVID-19 in his family. At home, he had close family contact with his father, wife, son, elder brother, sister-in law, and niece. For example, he had dinner with other family members and talked to them at close range. Therefore, this may be the main reason why the other 6 persons were infected with SARS-CoV-2.
As we know, there were 8 persons living in this household, but only patient 1’s mother did not develop COVID-19, although she was of an older age, which attracted our attention. Therefore, we performed a further investigation and found that she had seldom had close contact with other family members since patient 1 returned back from Wuhan. For undisclosed reasons, she neither had dinner with the others nor shared a sleeping room with her husband (patient 4), so she was not infected. Based on the evidence above, we think having dinner may be an important mode for viral transmission among family members. Whether sharing a sleeping room, is another factor that easily causes transmission is not yet clear. More studies are needed to find the answer.
Since patients 2–6 had no close contact with other confirmed cases except for patient 1, we speculate that they may have been infected by patient 1 through close contact. Unlike those in Wuhan [
3], most of the patients had mild illness with common symptoms such as fever, cough, expectoration, sore throat, and chest tightness, although one older man (patient 4) had more severe disease. According to the Chinese protocol, clinical classifications of COVID-19 are as follows: (1) Mild cases: The clinical symptoms are mild, and no pneumonia manifestations can be found in imaging. (2) Moderate cases: Patients have symptoms such as fever and respiratory tract symptoms, and pneumonia manifestation can be seen in imaging. (3) Severe cases: patients meeting any of the following: 1) respiratory distress, indicated by a RR ≥30 breaths/min; 2) pulse oxygen saturation (SpO2) ≤ 93% on room air at a resting state; or 3) arterial partial pressure of oxygen (PaO2)/oxygen concentration (FiO2) ≤300 mmHg. Patients with > 50% lesion progression within 24 to 48 h in pulmonary imaging should be treated as having severe disease.
Although the 7 patients lived together, they had different clinical manifestations, different incubation periods and different outcomes. Two patients were asymptomatic, 3 patients had no abnormalities on chest CT scan, 2 patients showed some ground glass opacities on the chest CT, and 1 patient had multiple diffuse nodules in both lungs on chest CT, indicating pneumoconiosis. Unlike the children, the elderly patient suffered from coexisting diseases such as bronchiectasis, postoperative malignant tumor, and latent tuberculosis and had more severe symptoms with hypoxemia, anemia, lymphopenia, heart failure and so on. His chest CT imaging manifestations were more serious, his viral clearance time was delayed, and the treatment time was prolonged, so he was admitted to the ICU for 7 days, which significantly increased the complexity of treatment. We think old age, underlying diseases and lymphopenia may contribute more to the progression of the disease. During hospitalization, he was given convalescent plasma, blood transfusion, immune enhancers, traditional Chinese medicine, oxygen therapy, combined anti-infection medications, and quadruple anti-viral treatment. Based on the Chinese protocol, he was regarded as having severe disease, while the rest in this family were regarded as having mild or moderate disease.
Family clustering is currently one of the most common modes of transmission of COVID-19 [
5,
8‐
10]. In this study, we described the details of this disease in a family cluster and learned that in family settings, the clinical features, outcomes, and prognosis of infection may be affected by the patient’s age, coexisting diseases, lymphocyte count, and so on. Although there are currently no specific medicines or vaccines for COVID-19, an individualized treatment plan according to the patient’s clinical characteristics and laboratory tests is needed as soon as possible.
To our knowledge, early isolation, early diagnosis and early management may be the most effective ways to reduce the incidence of COVID-19 in China. Therefore, it is important to know the epidemiological characteristics and clinical features of patients. This study showed that all the patients had no history of exposure to the Huanan seafood market in Wuhan, patient 1 had close contact with someone with confirmed COVID-19, while the remaining 6 patients had only close contact with him by family gathering, which suggests that this disease has a strong infectious ability. Personal protective measures (especially keeping a proper distance from others) are strongly recommended. In addition, we also found that lymphopenia, anemia and some coexisting diseases are common features in patients with COVID-19 and might be the key factors related to disease severity [
11‐
13]. Our findings will facilitate understanding of the clinical features and provide new insights into family clusters of COVID-19 patients.
According to the cases presented above, we conclude that in a family cluster, having dinner may be an important mode for SARS-CoV-2 transmission. In this setting, most of the cases were mild with favorable prognosis, but elderly patients with underlying diseases may progress to severe disease. For someone who has close contact with a confirmed case, a 14-day isolation period is necessary to contain virus transmission in a family.
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