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Endocrine

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25.07.2022 | COVID-19 | Viewpoint

Thyroid function changes and COVID-19 severity: egg or chicken?

verfasst von: Wenjie Chen, Jianyong Lei, Zhihui Li

Erschienen in: Endocrine | Ausgabe 3/2022

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Abstract

The novel coronavirus disease 2019 (COVID-19) produced by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a highly contagious infectious disease. In addition to typical flu-like symptoms, COVID-19 can also cause extrapulmonary spread and systemic inflammation, potentially causing multiorgan dysfunction, including thyroid dysfunction. Thyroid function changes in patients with COVID-19 have been widely reported, but the results are inconsistent. Based on available data, SARS-CoV-2 infection can lead to changes in thyroid function, and the degree of thyroid function changes was positively correlated with the severity of COVID-19, which involved multiple potential mechanisms. In contrast, current evidence was insufficient to prove that thyroid function changes could induce the progression of COVID-19 clinical deterioration.

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Titel: Thyroid function changes and COVID-19 severity: egg or chicken?
verfasst von: Wenjie Chen
Jianyong Lei
Zhihui Li
Publikationsdatum: 25.07.2022
Verlag: Springer US
Schlagwort: COVID-19
Erschienen in: Endocrine / Ausgabe 3/2022
Print ISSN: 1355-008X
Elektronische ISSN: 1559-0100
DOI: https://doi.org/10.1007/s12020-022-03129-1

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