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Erschienen in: European Journal of Nutrition 5/2020

05.08.2019 | Original Contribution

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

verfasst von: Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, Miguel Ángel Martínez-González, Nancy Babio, Dolores Corella, Gala Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, José Carlos Fernández-García, José Lapetra, Xavier Pintó, Josep A. Tur, José López-Miranda, Aurora Bueno-Cavanillas, José Juan Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Cristina Razquin, Iván Abellán Cano, Jose V. Sorli, Laura Torres, Marga Morey, Eva Mª Navarrete-Muñoz, Lucas Tojal Sierra, Edelys Crespo-Oliva, M. Ángeles Zulet, Almudena Sanchez-Villegas, Rosa Casas, M. Rosa Bernal-Lopez, José Manuel Santos-Lozano, Emili Corbella, Maria del Mar Bibiloni, Miguel Ruiz-Canela, Rebeca Fernández-Carrión, Mireia Quifer, Rafel M. Prieto, Noelia Fernandez-Brufal, Itziar Salaverria Lete, Juan Carlos Cenoz, Regina Llimona, Jordi Salas-Salvadó, The PREDIMED-Plus Investigators

Erschienen in: European Journal of Nutrition | Ausgabe 5/2020

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Abstract

Purpose

To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome.

Methods

A cross-sectional analysis was conducted in the framework of the PREDIMED-Plus study. We included 6329 participants with information on non-soy legume consumption and SUA levels. Non-soy legume consumption was estimated using a semi-quantitative food frequency questionnaire. Linear regression models and Cox regression models were used to assess the associations between tertiles of non-soy legume consumption, different subtypes of non-soy legume consumption and SUA levels or hyperuricemia prevalence, respectively.

Results

Individuals in the highest tertile (T3) of total non-soy legume, lentil and pea consumption, had 0.14 mg/dL, 0.19 mg/dL and 0.12 mg/dL lower SUA levels, respectively, compared to those in the lowest tertile (T1), which was considered the reference one. Chickpea and dry bean consumption showed no association. In multivariable models, participants located in the top tertile of total non-soy legumes [prevalence ratio (PR): 0.89; 95% CI 0.82–0.97; p trend = 0.01, lentils (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01), dry beans (PR: 0.91; 95% C: 0.84–0.99; p trend = 0.03) and peas (PR: 0.89; 95% CI 0.82–0.97; p trend = 0.01)] presented a lower prevalence of hyperuricemia (vs. the bottom tertile). Chickpea consumption was not associated with hyperuricemia prevalence.

Conclusions

In this study of elderly subjects with metabolic syndrome, we observed that despite being a purine-rich food, non-soy legumes were inversely associated with SUA levels and hyperuricemia prevalence.

Trial registration

ISRCTN89898870. Registration date: 24 July 2014.
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Metadaten
Titel
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
verfasst von
Nerea Becerra-Tomás
Guillermo Mena-Sánchez
Andrés Díaz-López
Miguel Ángel Martínez-González
Nancy Babio
Dolores Corella
Gala Freixer
Dora Romaguera
Jesús Vioque
Ángel M. Alonso-Gómez
Julia Wärnberg
J. Alfredo Martínez
Lluís Serra-Majem
Ramon Estruch
José Carlos Fernández-García
José Lapetra
Xavier Pintó
Josep A. Tur
José López-Miranda
Aurora Bueno-Cavanillas
José Juan Gaforio
Pilar Matía-Martín
Lidia Daimiel
Vicente Martín-Sánchez
Josep Vidal
Clotilde Vázquez
Emili Ros
Cristina Razquin
Iván Abellán Cano
Jose V. Sorli
Laura Torres
Marga Morey
Eva Mª Navarrete-Muñoz
Lucas Tojal Sierra
Edelys Crespo-Oliva
M. Ángeles Zulet
Almudena Sanchez-Villegas
Rosa Casas
M. Rosa Bernal-Lopez
José Manuel Santos-Lozano
Emili Corbella
Maria del Mar Bibiloni
Miguel Ruiz-Canela
Rebeca Fernández-Carrión
Mireia Quifer
Rafel M. Prieto
Noelia Fernandez-Brufal
Itziar Salaverria Lete
Juan Carlos Cenoz
Regina Llimona
Jordi Salas-Salvadó
The PREDIMED-Plus Investigators
Publikationsdatum
05.08.2019
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 5/2020
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-019-02070-w

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