Ausgabe 5/2018
Inhalt (5 Artikel)
Nutrition (P. Kris-Etherton, Section Editor)
Blood Fatty Acid Profiles: New Biomarkers for Cardiometabolic Disease Risk
Kristina H. Jackson, William S. Harris
Nutrition (P. Kris-Etherton, Section Editor)
Functional Nitric Oxide Nutrition to Combat Cardiovascular Disease
Nathan S. Bryan
Nutrition (P. Kris-Etherton, Section Editor)
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu, Frank B. Hu
Nutrition (P. Kris-Etherton, Section Editor)
Assessing Cardiovascular Disease Risk and Responses to Preventive Therapies in Clinical Practice
Kevin C. Maki, Mary R. Dicklin
Nutrition (P. Kris-Etherton, Section Editor)
Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US
Yue Huang, Jennifer Pomeranz, Parke Wilde, Simon Capewell, Tom Gaziano, Martin O’Flaherty, Rogan Kersh, Laurie Whitsel, Dariush Mozaffarian, Renata Micha