Ausgabe 9/2020
Inhalt (7 Artikel)
Nutrition (P. Kris-Etherton and K. Petersen, Section Editor)
Nutrition and Gastrointestinal Microbiota, Microbial-Derived Secondary Bile Acids, and Cardiovascular Disease
Jose Rodríguez-Morató, Nirupa R. Matthan
Women and Ischemic Heart Disease (P. Kohli, Section Editor)
The Role of Sex-Specific Risk Factors in the Risk Assessment of Atherosclerotic Cardiovascular Disease for Primary Prevention in Women
Priya M. Freaney, Sadiya S. Khan, Donald M. Lloyd-Jones, Neil J. Stone
Women and Ischemic Heart Disease (P. Kohli, Section Editor)
Spontaneous Coronary Artery Dissection: Latest Developments and New Frontiers
Cathevine Yang, Mesfer Alfadhel, Jacqueline Saw
Coronary Heart Disease (S. Virani and S. Naderi, Section Editor)
Premature Atherosclerotic Cardiovascular Disease: What Have We Learned Recently?
Dhruv Mahtta, Umair Khalid, Arunima Misra, Zainab Samad, Khurram Nasir, Salim S. Virani
Statin Drugs (R. Ceska, Section Editor)
The Role of Statins in Current Guidelines
Fabiana Rached, Raul D. Santos
Evidence-Based Medicine, Clinical Trials and Their Interpretations (L. Roever,Section Editor)
Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis
Marco Lombardi, Juan G. Chiabrando, Giovanni M. Vescovo, Edoardo Bressi, Marco Giuseppe Del Buono, Salvatore Carbone, Rachel A. Koenig, Benjamin W. Van Tassell, Antonio Abbate, Giuseppe Biondi-Zoccai, Dave L. Dixon
Lipoprotein(a) and Its Potential Association with Thrombosis and Inflammation in COVID-19: a Testable Hypothesis
Patrick M. Moriarty, Lauryn K. Gorby, Erik S. Stroes, John P. Kastelein, Michael Davidson, Sotirios Tsimikas