Ausgabe 2/2013
Inhalt (17 Artikel)
The Role of Community Health Workers in Diabetes: Update on Current Literature
Megha Shah, Elizabeth Kaselitz, Michele Heisler
Current Status and Future Prospects for Electronic Point-of-Care Clinical Decision Support in Diabetes Care
Patrick J. O’Connor, Jay R. Desai, John C. Butler, Elyse O. Kharbanda, JoAnn M. Sperl-Hillen
Diabetes Group Visits: Integrated Medical Care and Behavioral Support to Improve Diabetes Care and Outcomes from a Primary Care Perspective
Stephanie A. Eisenstat, Kathleen Ulman, Allison L. Siegel, Karen Carlson
Provider and Patient Directed Financial Incentives to Improve Care and Outcomes for Patients with Diabetes
Ilona S. Lorincz, Brittany C. T. Lawson, Judith A. Long
Pay-for-Performance: Impact on Diabetes
Tim Doran, Evangelos Kontopantelis
Personalized Decision Support in Type 2 Diabetes Mellitus: Current Evidence and Future Directions
Michael J. Wilkinson, Aviva G. Nathan, Elbert S. Huang
The Links Between Insulin Resistance, Diabetes, and Cancer
Etan Orgel, Steven D. Mittelman
Circadian Rhythms, Metabolism, and Insulin Sensitivity: Transcriptional Networks in Animal Models
Masashi Kitazawa
Epigenetics of Insulin Resistance: An Emerging Field in Translational Medicine
Silvia Sookoian, Carlos J. Pirola
Maternal/Fetal Determinants of Insulin Resistance in Women During Pregnancy and in Offspring Over Life
Marilyn Lacroix, Eralda Kina, Marie-France Hivert
Clues from Bariatric Surgery: Reversing Insulin Resistance to Heal the Heart
Khaled Imad Khalaf, Heinrich Taegtmeyer
Interventions to Preserve Beta-Cell Function in the Management and Prevention of Type 2 Diabetes
Kathleen A. Page, Tamar Reisman
Role of Vitamin D in the Development of Insulin Resistance and Type 2 Diabetes
Stefan Pilz, Katharina Kienreich, Femke Rutters, Renate de Jongh, Adriana J. van Ballegooijen, Martin Grübler, Andreas Tomaschitz, Jacqueline M. Dekker
Health Effects of Low-Carbohydrate Diets: Where Should New Research Go?
Judith Wylie-Rosett, Karin Aebersold, Beth Conlon, Carmen R. Isasi, Natania W. Ostrovsky
Omega-3 and Omega-6 Fatty Acids and Type 2 Diabetes
Charlotte Jeppesen, Katja Schiller, Matthias B. Schulze
Eating Disorders in Adolescents with Type 2 and Type 1 Diabetes
Orit Pinhas-Hamiel, Yael Levy-Shraga
Meat Consumption, Diabetes, and Its Complications
Edith J. M. Feskens, Diewertje Sluik, Geertruida J. van Woudenbergh