Ausgabe 2/2018
Inhalt (4 Artikel)
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Associations Between Cool and Hot Executive Functions and Children’s Eating Behavior
Cin Cin Tan, Julie C. Lumeng
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Engaging Latino Fathers in Children’s Eating and Other Obesity-Related Behaviors: a Review
Teresia O’Connor, Oriana Perez, Isabel Colón Garcia, Martina Gallagher
Nutrition and Aging (R Krikorian and BM Burton-Freeman, Section Editors)
Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline
Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt-Hale, Amanda N. Carey
Open Access
Neurological Disease and Cognitive Function (Y Gu, Section Editor)
Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration
Emma Flanagan, Michael Müller, Michael Hornberger, David Vauzour