Ausgabe 2/2019
Inhalt (10 Artikel)
Open Access
Nutrition and Aging (Y Gu, Section Editor)
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea M. McGrattan, Bernadette McGuinness, Michelle C. McKinley, Frank Kee, Peter Passmore, Jayne V. Woodside, Claire T. McEvoy
Nutrition and Aging (Y Gu, Section Editor)
Prebiotic Intake in Older Adults: Effects on Brain Function and Behavior
Monica C. Serra, Joe R. Nocera, Jessica L. Kelleher, Odessa Addison
Nutrition and Aging (Y Gu, Section Editor)
CpG and Non-CpG Methylation in the Diet–Epigenetics–Neurodegeneration Connection
Andrea Fuso, Marco Lucarelli
Nutrition and the Brain (J Nasser, Section Editor)
Impact of Brain Insulin Signaling on Dopamine Function, Food Intake, Reward, and Emotional Behavior
André Kleinridders, Emmanuel N. Pothos
Nutrition and the Brain (J Nasser, Section Editor)
Drug-Nutrition Interactions and the Brain: It’s Not All in Your Head
Joseph I. Boullata
Nutrition and the Brain (J Nasser, Section Editor)
Micronutrients and Brain Development
Davide Mattei, Angelo Pietrobelli
Open Access
Nutrition and the Brain (J Nasser, Section Editor)
Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule Valery Joseph, Dana E. Feldman, Danielle S. Kroll, Jamie A. Burns, Peter Manza, Nora D. Volkow, Gene-Jack Wang
Nutrition and the Brain (J Nasser, Section Editor)
Excessive Consumption of Sugar: an Insatiable Drive for Reward
Pawel K. Olszewski, Erin L. Wood, Anica Klockars, Allen S. Levine
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Determinants and Interventions to Promote Water Consumption Among Adolescents: a Review of the Recent Literature
Lydi-Anne Vézina-Im, Dominique Beaulieu
Maternal and Childhood Nutrition (AC Wood, Section Editor)
Brazilian Children’s Dietary Intake in Relation to Brazil’s New Nutrition Guidelines: a Systematic Review
Ana Carolina Barco Leme, Regina Mara Fisberg, Debbe Thompson, Sonia Tucunduva Philippi, Theresa Nicklas, Tom Baranowski