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Current Nutrition Reports

Ausgabe 4/2020

Inhalt (12 Artikel)

Zur Zeit gratis COVID-19 Hot Topic

Medical Nutrition Therapy in Hospitalized Patients With SARS-CoV-2 (COVID-19) Infection in a Non-critical Care Setting: Knowledge in Progress

Enrique Cervantes-Pérez, Gabino Cervantes-Guevara, Martha C. Martínez-Soto Holguín, Lorena A. Cervantes-Pérez, Gabino Cervantes-Pérez, Guillermo Alonso Cervantes-Cardona, Alejandro González-Ojeda, Clotilde Fuentes-Orozco, Sol Ramírez-Ochoa

Diabetes and Obesity (CB Chan, Section Editor)

Adherence to National Food Guide Recommendations: Can It Slow the Obesity Epidemic? A Systematic Review

Lara Pereira Saraiva Leão Borges, Nayanna Lopes de Santana, Teresa Helena Macedo da Costa

Diabetes and Obesity (CB Chan, Section Editor)

Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control

Mauro Lombardo, Chiara Bellia, Cristian Moletto, Giovanni Aulisa, Elvira Padua, David Della-Morte, Massimiliano Caprio, Alfonso Bellia

Diabetes and Obesity (CB Chan, Section Editor)

Nutrigenetics/Nutrigenomics, Personalized Nutrition, and Precision Healthcare

James A. Marcum

Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Meet the Meat Alternatives: The Value of Alternative Protein Sources

Aravind Thavamani, Thomas J Sferra, Senthilkumar Sankararaman

Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Food Insecurity, Malnutrition, and the Microbiome

Vikram J. Christian, Keith R. Miller, Robert G. Martindale

Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

Gut Health = Mental Health? The Impact of Diet and Dietary Supplements on Mood Disorders

Michael Mueller, Ravindra Ganesh, Sara Bonnes

Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

How to Increase Muscle Mass in Critically Ill Patients: Lessons Learned from Athletes and Bodybuilders

Khushboo Gala, Viral Desai, Nanlong Liu, Endashaw M. Omer, Stephen A. McClave

Cardiovascular Disease (JHY Wu, Section Editor)

The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies

Vinicius Andre do Rosario, Jaclyn Spencer, Katrina Weston-Green, Karen Charlton

Sports Nutrition (L Cialdella Kam, Section Editor)

Non-carbohydrate Dietary Factors and Their Influence on Post-Exercise Glycogen Storage: a Review

Thomas P. Lawler, Lynn Cialdella-Kam

Sports Nutrition (L Cialdella Kam, Section Editor)

Comparison of Energy and Nutrient Intake vs. Estimated Needs in Warfighters: an Update

Neil Vyas, Lynn Cialdella-Kam

Sports Nutrition (L Cialdella Kam, Section Editor)

Carbohydrate Consumption and Periodization Strategies Applied to Elite Soccer Players

Haniel Soares Fernandes

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