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Current Obesity Reports

Ausgabe 2/2014

Inhalt (14 Artikel)

Invited Commentary

What’s New About the New US Obesity Guidelines?

Caroline M. Apovian

Obesity Prevention (A Must, Section Editor)

Obesity Prevention in Latin America

Juliana Kain, Sonia Hernández Cordero, Diana Pineda, Augusto Ferreira de Moraes, Daniel Antiporta, Tatiana Collese, Elsie Costa de Oliveira Forkert, Laura González, Juan Jaime Miranda, Juan Rivera

Obesity Prevention (A Must, Section Editor)

Obesity Prevention for Children with Developmental Disabilities

Aviva Must, Carol Curtin, Kristie Hubbard, Linmarie Sikich, James Bedford, Linda Bandini

Obesity Prevention (A Must, Section Editor)

Food Policy Approaches to Obesity Prevention: An International Perspective

Qi Zhang, Shiyong Liu, Ruicui Liu, Hong Xue, Youfa Wang

Obesity Prevention (A Must, Section Editor)

Activity-Friendly Built Environment Attributes and Adult Adiposity

Takemi Sugiyama, Mohammad Javad Koohsari, Suzanne Mavoa, Neville Owen

Obesity Prevention (A Must, Section Editor)

Obesity Interventions in the Community

Christina Economos, Stacy Blondin

Open Access Obesity Prevention (A Must, Section Editor)

A Systematic Review of Obesity Prevention Intervention Studies among Immigrant Populations in the US

Alison Tovar, Andre M. N. Renzaho, Alma D. Guerrero, Noereem Mena, Guadalupe X. Ayala

Obesity Prevention (A Must, Section Editor)

Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials

Isabel Diana Fernandez, Adan Becerra, Nancy P. Chin

Open Access Obesity Treatment (CM Apovian, Section Editor)

Does IRISIN Have a BRITE Future as a Therapeutic Agent in Humans?

Brian A. Irving, Christopher D. Still, George Argyropoulos

Obesity Treatment (CM Apovian, Section Editor)

Hypothalamic Inflammation: Is There Evidence for Human Obesity?

Rekha B. Kumar, Louis J. Aronne

Obesity Treatment (CM Apovian, Section Editor)

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

Jean-Claude Moubarac, Diana C. Parra, Geoffrey Cannon, Carlos A. Monteiro

Obesity Treatment (CM Apovian, Section Editor)

What Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity

Amber L. Simmons, Jennifer J. Schlezinger, Barbara E. Corkey

Obesity Treatment (CM Apovian, Section Editor)

The BMI: Is It Time to Scratch for a More Accurate Assessment of Metabolic Dysfunction?

E. Charles Moore, Walter J. Pories

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