Ausgabe 2/2016
Inhalt (16 Artikel)
The School Food Environment and Obesity Prevention: Progress Over the Last Decade
Emily Welker, Megan Lott, Mary Story
Obesity Prevention in the Nordic Countries
Anders Stockmarr, Tatjana Hejgaard, Jeppe Matthiessen
Obesity Prevention in Older Adults
Stella Lucia Volpe, Deeptha Sukumar, Brandy-Joe Milliron
Nutrition Assistance Programs: Cause or Solution to Obesity
Eileen Kennedy, Joanne F. Guthrie
Retail Environments as a Venue for Obesity Prevention
Angela Odoms-Young, Chelsea R. Singleton, Sparkle Springfield, Leilah McNabb, Terry Thompson
Parent–Child Interaction, Self-Regulation, and Obesity Prevention in Early Childhood
Sarah E. Anderson, Sarah A. Keim
The Role of the Food Industry in Obesity Prevention
Martin Binks
Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance?
Jennifer A. Fleming, Penny M. Kris-Etherton
Addressing Pediatric Obesity in Ambulatory Care: Where Are We and Where Are We Going?
Carine M. Lenders, Aaron J. Manders, Joanna E. Perdomo, Kathy A. Ireland, Sarah E. Barlow
Adipose Tissue and Energy Expenditure: Central and Peripheral Neural Activation Pathways
Magdalena Blaszkiewicz, Kristy L. Townsend
Endoscopic Devices for Obesity
Kartik Sampath, Amreen M. Dinani, Richard I. Rothstein
New Dietary Supplements for Obesity: What We Currently Know
Alejandro Ríos-Hoyo, Gabriela Gutiérrez-Salmeán
What Can We Learn from Interventions That Change Fat Distribution?
Pornpoj Pramyothin, Kalypso Karastergiou
Disparities in Treatment Uptake and Outcomes of Patients with Obesity in the USA
Kristina H. Lewis, Shenelle A. Edwards-Hampton, Jamy D. Ard
Obesity as a Disease: Current Policies and Implications for the Future
Scott Kahan, Tracy Zvenyach
Effectiveness of Workplace Weight Management Interventions: a Systematic Review
Yasoma Kumari Weerasekara, Susan B. Roberts, Mira A. Kahn, Amy E. LaVertu, Ben Hoffman, Sai Krupa Das