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13.04.2022 | COVID-19 | CME Zertifizierte Fortbildung Zur Zeit gratis

Riech- und Schmeckstörungen

verfasst von: Dr. med. M. M. Speth, U. S. Speth, A. R. Sedaghat, T. Hummel

Erschienen in: DGNeurologie | Ausgabe 3/2022

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Zusammenfassung

Ziel der vorliegenden Übersicht ist es, einen Überblick über die Ätiologie und Diagnostik von Riech- und Schmeckstörungen zu geben. Da etwa 5 % der Allgemeinbevölkerung betroffen sind, ist es ein häufiges Krankheitsbild. Riechen und Schmecken erhielten v. a. zuletzt Aufmerksamkeit während des Aufkommens der SARS-CoV-2-Pandemie, wobei eine plötzlich aufgetretene Riech- und/oder Schmeckstörung zu den typischen Symptomen zählt. Daneben sind Riechstörungen in der Frühdiagnostik neurodegenerativer Erkrankungen von Bedeutung. Häufig zeigen Patienten mit Riechstörungen Zeichen einer Depression. Die Auswirkungen von Riech‑/Schmeckstörungen sind also umfangreich, die Therapiemöglichkeiten aktuell begrenzt. Nach einem Einblick in die Ätiologie werden Diagnostik und Therapiemöglichkeiten auf dem aktuellen Stand der Literatur erörtert. Auch zukunftsweisende Behandlungsvorstellungen, wie z. B. autologe Schleimhauttransplantationen oder olfaktorische Implantate, werden angesprochen.
Fußnoten
1
Erstveröffentlichung in HNO (2022) 70:157–166. https://​doi.​org/​10.​1007/​s00106-021-01132-y.
>Die Teilnahme an der zertifizierten Fortbildung ist nur einmal möglich.
 
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Metadaten
Titel
Riech- und Schmeckstörungen
verfasst von
Dr. med. M. M. Speth
U. S. Speth
A. R. Sedaghat
T. Hummel
Publikationsdatum
13.04.2022
Verlag
Springer Medizin
Erschienen in
DGNeurologie / Ausgabe 3/2022
Print ISSN: 2524-3446
Elektronische ISSN: 2524-3454
DOI
https://doi.org/10.1007/s42451-022-00434-x

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