Ausgabe 5/2016
Inhalt (8 Artikel)
Food Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment
Onyinye I. Iweala, A. Wesley Burks
Peanut Allergy: New Developments and Clinical Implications
Scott P. Commins, Edwin H. Kim, Kelly Orgel, Mike Kulis
Quality of Life Among Food Allergic Patients and Their Caregivers
Christopher M. Warren, Alana K. Otto, Madeline M. Walkner, Ruchi S. Gupta
Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy
David R. Stukus, Irene Mikhail
Gene Therapy for the Treatment of Primary Immune Deficiencies
Caroline Y. Kuo, Donald B. Kohn
Epigenetic Dysfunction in Turner Syndrome Immune Cells
Bradly J. Thrasher, Lee Kyung Hong, Jason K. Whitmire, Maureen A. Su
Skin Biomes
N. Fyhrquist, A. Salava, P. Auvinen, A. Lauerma
Olfaction in Chronic Rhinosinusitis
Philippe Rombaux, C. Huart, P. Levie, C. Cingi, T. Hummel