Ausgabe 4/2020
Inhalt (16 Artikel)
Cellulitis Mimics in the Geriatric Patient
Amy K. Blake, Estefanía Cruzval-O’Reilly, Christopher Sayed
Melanoma Diagnosis and Treatment in the Elderly
Kayla M. Babbush, Shadi Damanpour
Xerosis Cutis in the Aging Population: an Approach to Diagnosis and Treatment
Frank Lacy, Carolyn Ziemer
Dermatologic Manifestations of Nutritional Deficiency
Alana Deutsch, Jamie Manning
Venous Stasis Ulcers: an Update on Diagnosis and Management
Amaris N. Geisler, Nicholas Taylor
Diabetes, microRNA, and Nutrition in Geriatrics
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero
Type 2 Diabetes and Mediterranean Diet in Older Adults: a Brief Review of the Evidence
Eirini Mamalaki, Vassilis Balomenos, Nikolaos Scarmeas, Mary Yannakoulia
Traditional Fermented Foods as an Adjuvant Treatment to Diabetes
Caroliny de Almeida Souza, Ícaro Alves Cavalcante Leite de Oliveira, Victoria Ananias de Oliveira Rolim, Cristina Stewart Bittencourt Bogsan
Nutrition and Diabetes in the Context of Inflammaging
Sandra Maria Lima Ribeiro, S. S. M. Fernandez, M. M. Rogero
Diet, Microbioma, and Diabetes in Aging
Shirley Steffany Muñoz Fernandez, Sandra Maria Lima Ribeiro
Dietary Patterns, Diabetes, and Aging
Rita de Cássia de Aquino, Ágatha Nogueira Previdelli, Érica Line de Oliveira Pedron, Adriana Machado-Lima
Effect of Prehabilitation in Older Adults Undergoing Total Joint Replacement: an Overview of Systematic Reviews
Gustavo J. Almeida, Samannaaz S. Khoja, Boris A. Zelle
Anticoagulation Management in Geriatric Orthopedic Trauma Patients
Jensa C. Morris, Mary I. O’Connor
Geriatric Orthopedics and Challenges with Mild Cognitive Impairment
Vikrant Tambe, Ciandra D’Souza, Daniel Ari Mendelson
Mobility in Acute Care for Geriatric Patients with Orthopedic Conditions: a Review of Recent Literature
Madison Peck, Amy Holthaus, Katelyn Kingsbury, Marka Gehrig Salsberry, Vijay Duggirala