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Internal and Emergency Medicine

Erschienen in:

16.03.2023 | IM - REVIEW

Diet and metabolic syndrome: a narrative review

verfasst von: Francesco Angelico, Francesco Baratta, Mattia Coronati, Domenico Ferro, Maria Del Ben

Erschienen in: Internal and Emergency Medicine | Ausgabe 4/2023

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Abstract

Metabolic syndrome (MetS) is a highly prevalent condition defined by the presence of at least three out of five risk factors including central obesity, increased fasting glucose, high blood pressure, and dyslipidaemia. Metabolic syndrome is associated with a 2-fold increase in cardiovascular outcomes and a 1.5-fold increase in all-cause mortality. Excess energy intake and Western dietary pattern may influence the development of metabolic syndrome. By contrast, both Mediterranean diet (Med-diet) and Dietary Approaches to Stop Hypertension (DASH) diet, with or without calorie restriction, have positive effects. For the prevention and management of MetS, it is recommended to increase the daily intake of fiber-rich and low-glycaemic-index foods and the consumption of fish and dairy products, especially yogurt and nuts. Moreover, it is advisable to consume a large variety of unprocessed cereals, legumes, and fruit. Finally, it is suggested to replace saturated fatty acids with monounsaturated and polyunsaturated fatty acids and to limit the consumption of free sugars to less than 10% of the total energy intake. The aim of this narrative review is to analyze current evidence on the different dietary patterns and nutrients that may affect prevention and treatment of MetS and to discuss the underlying pathophysiological mechanisms.

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Titel: Diet and metabolic syndrome: a narrative review
verfasst von: Francesco Angelico
Francesco Baratta
Mattia Coronati
Domenico Ferro
Maria Del Ben
Publikationsdatum: 16.03.2023
Verlag: Springer International Publishing
Erschienen in: Internal and Emergency Medicine / Ausgabe 4/2023
Print ISSN: 1828-0447
Elektronische ISSN: 1970-9366
DOI: https://doi.org/10.1007/s11739-023-03226-7

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