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2013 | OriginalPaper | Buchkapitel

5. Nahrungsbestandteile

verfasst von : PD Dr. F. Jochum, Dr. A. Nomayo

Erschienen in: Ernährungsmedizin Pädiatrie

Verlag: Springer Berlin Heidelberg

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Zusammenfassung

Nahrung ist aus verschiedenen Bestandteilen (Hauptbestandteile: Wasser, Kohlenhydrate, Proteine, Lipide, Elektrolyte, Vitamine, Spurenelemente und Ballaststoffe) zusammengesetzt. Bedingt durch die verfügbaren Lebensmittel, stehen Kohlenhydrate, Proteine, Lipide in einem bestimmten Verhältnis zueinander. Dieses Verhältnis ist in gewissen Grenzen individuell, kultur- und altersabhängig.

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Titel: Nahrungsbestandteile
verfasst von: PD Dr. F. Jochum
Dr. A. Nomayo
Verlag: Springer Berlin Heidelberg
Buch: Ernährungsmedizin Pädiatrie
Print ISBN: 978-3-642-29816-5

Electronic ISBN: 978-3-642-29817-2

Copyright-Jahr: 2013
DOI: https://doi.org/10.1007/978-3-642-29817-2_5

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