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16.09.2024 | Diabetologie | Journal Club

Auf der Überholspur zu Diabetes durch stark verarbeitete Lebensmittel

verfasst von: Dr. med. Rima Chakaroun

Erschienen in: Die Diabetologie

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Du S, Sullivan VK, Fang M, Appel LJ, Selvin E, Rebholz CM (2024) Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort. Diabetologia. https://​doi.​org/​10.​1007/​s00125-024-06221-5
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Metadaten
Titel
Auf der Überholspur zu Diabetes durch stark verarbeitete Lebensmittel
verfasst von
Dr. med. Rima Chakaroun
Publikationsdatum
16.09.2024
Verlag
Springer Medizin
Erschienen in
Die Diabetologie
Print ISSN: 2731-7447
Elektronische ISSN: 2731-7455
DOI
https://doi.org/10.1007/s11428-024-01230-9

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