Skip to main content
Erschienen in: Neurological Sciences 10/2019

25.06.2019 | Review Article

Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Erschienen in: Neurological Sciences | Ausgabe 10/2019

Einloggen, um Zugang zu erhalten

Abstract

Alzheimer’s disease (AD) is a progressive neurodegenerative disease leading to a gradual and irreversible loss of memory, linguistic skills, and perception of time and space, thinking, and behavior. Dietary pattern has been presented as a contributor to the incidence of Alzheimer’s. This study aimed at reviewing the evidence on the relation between dietary pattern and AD. This systematic search was performed on the articles available in PubMed, Scopus, and Web of Sciences databases until May 2019 using keywords, including (diet, food, dietary pattern, food pattern) and (Alzheimer’s disease) among observational studies. After excluding duplicated, and irrelevant studies, 26 studies were eligible for this review study. We categorized the studied dietary patterns into two groups: healthy and unhealthy diet. This study reviewed two case-control, five cross-sectional, and 19 prospective studies. Eight studies assessed unhealthy diet (high-fat diet, high-glycemic diet, sweetened sugary beverage, etc.) and the risk of AD. In addition, the other studies considered the effect of healthy diet such as Mediterranean diet, dietary approaches to stop hypertension (DASH), Mediterranean-DASH intervention for neurodegenerative delay, and seafood-rich diet on AD. This literature review indicated that adherence to a healthy dietary pattern has neuroprotective effects on AD prevention, while unhealthy diet can cause neurodegenerative effects in AD etiology. In conclusion, our findings showed that adherence to healthy diet can decrease oxidative stress and inflammation and accumulation of amyloid-β and consequently can decrease the risk of AD.
Anhänge
Nur mit Berechtigung zugänglich
Literatur
2.
Zurück zum Zitat Association As (2017) 2017 Alzheimer’s disease facts and figures. Alzheimers Dement 13(4):325–373CrossRef Association As (2017) 2017 Alzheimer’s disease facts and figures. Alzheimers Dement 13(4):325–373CrossRef
3.
Zurück zum Zitat Hebert LE, Weuve J, Scherr PA, Evans DA (2013) Alzheimer disease in the United States (2010–2050) estimated using the 2010 census. Neurology 80(19):1778–1783PubMedPubMedCentralCrossRef Hebert LE, Weuve J, Scherr PA, Evans DA (2013) Alzheimer disease in the United States (2010–2050) estimated using the 2010 census. Neurology 80(19):1778–1783PubMedPubMedCentralCrossRef
4.
Zurück zum Zitat Hebert L, Bienias J, Aggarwal N, Wilson R, Bennett D, Shah R, Evans D (2010) Change in risk of Alzheimer disease over time. Neurology 75(9):786–791PubMedPubMedCentralCrossRef Hebert L, Bienias J, Aggarwal N, Wilson R, Bennett D, Shah R, Evans D (2010) Change in risk of Alzheimer disease over time. Neurology 75(9):786–791PubMedPubMedCentralCrossRef
5.
Zurück zum Zitat Green RC, Cupples LA, Go R, Benke KS, Edeki T, Griffith PA, Williams M, Hipps Y, Graff-Radford N, Bachman D (2002) Risk of dementia among white and African American relatives of patients with Alzheimer disease. Jama 287(3):329–336PubMedCrossRef Green RC, Cupples LA, Go R, Benke KS, Edeki T, Griffith PA, Williams M, Hipps Y, Graff-Radford N, Bachman D (2002) Risk of dementia among white and African American relatives of patients with Alzheimer disease. Jama 287(3):329–336PubMedCrossRef
6.
Zurück zum Zitat Tyas SL, Manfreda J, Strain LA, Montgomery PR (2001) Risk factors for Alzheimer’s disease: a population-based, longitudinal study in Manitoba, Canada. Int J Epidemiol 30(3):590–597PubMedCrossRef Tyas SL, Manfreda J, Strain LA, Montgomery PR (2001) Risk factors for Alzheimer’s disease: a population-based, longitudinal study in Manitoba, Canada. Int J Epidemiol 30(3):590–597PubMedCrossRef
7.
Zurück zum Zitat Saunders AM, Strittmatter WJ, Schmechel D, George-Hyslop PS, Pericak-Vance M, Joo S, Rosi B, Gusella J, Crapper-MacLachlan D, Alberts M (1993) Association of apolipoprotein E allele ϵ4 with late-onset familial and sporadic Alzheimer’s disease. Neurology 43(8):1467–1467PubMedCrossRef Saunders AM, Strittmatter WJ, Schmechel D, George-Hyslop PS, Pericak-Vance M, Joo S, Rosi B, Gusella J, Crapper-MacLachlan D, Alberts M (1993) Association of apolipoprotein E allele ϵ4 with late-onset familial and sporadic Alzheimer’s disease. Neurology 43(8):1467–1467PubMedCrossRef
8.
Zurück zum Zitat Farrer LA, Cupples LA, Haines JL, Hyman B, Kukull WA, Mayeux R, Myers RH, Pericak-Vance MA, Risch N, Van Duijn CM (1997) Effects of age, sex, and ethnicity on the association between apolipoprotein E genotype and Alzheimer disease: a meta-analysis. Jama 278(16):1349–1356PubMedCrossRef Farrer LA, Cupples LA, Haines JL, Hyman B, Kukull WA, Mayeux R, Myers RH, Pericak-Vance MA, Risch N, Van Duijn CM (1997) Effects of age, sex, and ethnicity on the association between apolipoprotein E genotype and Alzheimer disease: a meta-analysis. Jama 278(16):1349–1356PubMedCrossRef
9.
Zurück zum Zitat Baumgart M, Snyder HM, Carrillo MC, Fazio S, Kim H, Johns H (2015) Summary of the evidence on modifiable risk factors for cognitive decline and dementia: a population-based perspective. Alzheimers Dement 11(6):718–726PubMedCrossRef Baumgart M, Snyder HM, Carrillo MC, Fazio S, Kim H, Johns H (2015) Summary of the evidence on modifiable risk factors for cognitive decline and dementia: a population-based perspective. Alzheimers Dement 11(6):718–726PubMedCrossRef
10.
Zurück zum Zitat Hill E, Clifton P, Goodwill AM, Dennerstein L, Campbell S, Szoeke C (2018) Dietary patterns and β-amyloid deposition in aging Australian women. Alzheimer’s & Dementia: Translational Research & Clinical Interventions Hill E, Clifton P, Goodwill AM, Dennerstein L, Campbell S, Szoeke C (2018) Dietary patterns and β-amyloid deposition in aging Australian women. Alzheimer’s & Dementia: Translational Research & Clinical Interventions
11.
Zurück zum Zitat Taylor MK, Sullivan DK, Swerdlow RH, Vidoni ED, Morris JK, Mahnken JD, Burns JM (2017) A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults. Am J Clin Nutr 106(6):1463–1470PubMedPubMedCentralCrossRef Taylor MK, Sullivan DK, Swerdlow RH, Vidoni ED, Morris JK, Mahnken JD, Burns JM (2017) A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults. Am J Clin Nutr 106(6):1463–1470PubMedPubMedCentralCrossRef
13.
Zurück zum Zitat Wang J, Ho L, Qin W, Rocher AB, Seror I, Humala N, Maniar K, Dolios G, Wang R, Hof PR (2005) Caloric restriction attenuates β-amyloid neuropathology in a mouse model of Alzheimer’s disease. FASEB J 19(6):659–661PubMedCrossRef Wang J, Ho L, Qin W, Rocher AB, Seror I, Humala N, Maniar K, Dolios G, Wang R, Hof PR (2005) Caloric restriction attenuates β-amyloid neuropathology in a mouse model of Alzheimer’s disease. FASEB J 19(6):659–661PubMedCrossRef
14.
Zurück zum Zitat Merrill DA, Siddarth P, Raji CA, Emerson ND, Rueda F, Ercoli LM, Miller KJ, Lavretsky H, Harris LM, Burggren AC (2016) Modifiable risk factors and brain positron emission tomography measures of amyloid and tau in nondemented adults with memory complaints. Am J Geriatr Psychiatry 24(9):729–737PubMedPubMedCentralCrossRef Merrill DA, Siddarth P, Raji CA, Emerson ND, Rueda F, Ercoli LM, Miller KJ, Lavretsky H, Harris LM, Burggren AC (2016) Modifiable risk factors and brain positron emission tomography measures of amyloid and tau in nondemented adults with memory complaints. Am J Geriatr Psychiatry 24(9):729–737PubMedPubMedCentralCrossRef
15.
Zurück zum Zitat Luchsinger J, Tang M, Mayeux R (2007) Glycemic load and risk of Alzheimer’s disease. The Journal of Nutrition, Health & Aging 11(3):238 Luchsinger J, Tang M, Mayeux R (2007) Glycemic load and risk of Alzheimer’s disease. The Journal of Nutrition, Health & Aging 11(3):238
16.
Zurück zum Zitat Ylilauri MP, Voutilainen S, Lönnroos E, Mursu J, Virtanen HE, Koskinen TT, Salonen JT, Tuomainen T-P, Virtanen JK (2017) Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study, 2. Am J Clin Nutr 105(2):476–484PubMedCrossRef Ylilauri MP, Voutilainen S, Lönnroos E, Mursu J, Virtanen HE, Koskinen TT, Salonen JT, Tuomainen T-P, Virtanen JK (2017) Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study, 2. Am J Clin Nutr 105(2):476–484PubMedCrossRef
18.
Zurück zum Zitat Francis HM, Stevenson RJ (2011) Higher reported saturated fat and refined sugar intake is associated with reduced hippocampal-dependent memory and sensitivity to interoceptive signals. Behav Neurosci 125(6):943–955PubMedCrossRef Francis HM, Stevenson RJ (2011) Higher reported saturated fat and refined sugar intake is associated with reduced hippocampal-dependent memory and sensitivity to interoceptive signals. Behav Neurosci 125(6):943–955PubMedCrossRef
19.
Zurück zum Zitat Gu Y, Luchsinger JA, Stern Y, Scarmeas N (2010) Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease. J Alzheimers Dis 22(2):483–492PubMedPubMedCentralCrossRef Gu Y, Luchsinger JA, Stern Y, Scarmeas N (2010) Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer’s disease. J Alzheimers Dis 22(2):483–492PubMedPubMedCentralCrossRef
20.
Zurück zum Zitat Moher D, Shamseer L, Clarke M, Ghersi D, Liberati A, Petticrew M, Shekelle P, Stewart LA (2015) Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Systematic Reviews 4(1). https://doi.org/10.1186/2046-4053-4-1 Moher D, Shamseer L, Clarke M, Ghersi D, Liberati A, Petticrew M, Shekelle P, Stewart LA (2015) Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Systematic Reviews 4(1). https://​doi.​org/​10.​1186/​2046-4053-4-1
21.
Zurück zum Zitat Scale N-O, Wells G, Shea B, O’Connell D, Peterson J, Welch V, Losos M, al e (2014) The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses Scale N-O, Wells G, Shea B, O’Connell D, Peterson J, Welch V, Losos M, al e (2014) The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses
22.
Zurück zum Zitat Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (2003) Dietary fats and the risk of incident Alzheimer disease. Arch Neurol 60(2):194–200PubMedCrossRef Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (2003) Dietary fats and the risk of incident Alzheimer disease. Arch Neurol 60(2):194–200PubMedCrossRef
23.
Zurück zum Zitat Laitinen M, Ngandu T, Rovio S, Helkala E-L, Uusitalo U, Viitanen M, Nissinen A, Tuomilehto J, Soininen H, Kivipelto M (2006) Fat intake at midlife and risk of dementia and Alzheimer’s disease: a population-based study. Dement Geriatr Cogn Disord 22(1):99–107PubMedCrossRef Laitinen M, Ngandu T, Rovio S, Helkala E-L, Uusitalo U, Viitanen M, Nissinen A, Tuomilehto J, Soininen H, Kivipelto M (2006) Fat intake at midlife and risk of dementia and Alzheimer’s disease: a population-based study. Dement Geriatr Cogn Disord 22(1):99–107PubMedCrossRef
25.
Zurück zum Zitat Pase MP, Himali JJ, Jacques PF, DeCarli C, Satizabal CL, Aparicio H, Vasan RS, Beiser AS, Seshadri S (2017) Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimers Dement 13(9):955–964PubMedCrossRefPubMedCentral Pase MP, Himali JJ, Jacques PF, DeCarli C, Satizabal CL, Aparicio H, Vasan RS, Beiser AS, Seshadri S (2017) Sugary beverage intake and preclinical Alzheimer’s disease in the community. Alzheimers Dement 13(9):955–964PubMedCrossRefPubMedCentral
28.
30.
Zurück zum Zitat Scarmeas N, Luchsinger JA, Schupf N, Brickman AM, Cosentino S, Tang MX, Stern Y (2009) Physical activity, diet, and risk of Alzheimer disease. Jama 302(6):627–637PubMedPubMedCentralCrossRef Scarmeas N, Luchsinger JA, Schupf N, Brickman AM, Cosentino S, Tang MX, Stern Y (2009) Physical activity, diet, and risk of Alzheimer disease. Jama 302(6):627–637PubMedPubMedCentralCrossRef
32.
Zurück zum Zitat Gardener S, Gu Y, Rainey-Smith SR, Keogh JB, Clifton PM, Mathieson S, Taddei K, Mondal A, Ward VK, Scarmeas N (2012) Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population. Transl Psychiatry 2(10):e164PubMedPubMedCentralCrossRef Gardener S, Gu Y, Rainey-Smith SR, Keogh JB, Clifton PM, Mathieson S, Taddei K, Mondal A, Ward VK, Scarmeas N (2012) Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population. Transl Psychiatry 2(10):e164PubMedPubMedCentralCrossRef
33.
Zurück zum Zitat Mosconi L, Murray J, Tsui W, Li Y, Davies M, Williams S, Pirraglia E, Spector N, Osorio R, Glodzik L (2014) Mediterranean diet and magnetic resonance imaging-assessed brain atrophy in cognitively normal individuals at risk for Alzheimer’s disease. J Prev Alzheimers Dis 1(1):23PubMedPubMedCentral Mosconi L, Murray J, Tsui W, Li Y, Davies M, Williams S, Pirraglia E, Spector N, Osorio R, Glodzik L (2014) Mediterranean diet and magnetic resonance imaging-assessed brain atrophy in cognitively normal individuals at risk for Alzheimer’s disease. J Prev Alzheimers Dis 1(1):23PubMedPubMedCentral
34.
Zurück zum Zitat Morris MC, Tangney CC, Wang Y, Sacks FM, Bennett DA, Aggarwal NT (2015) MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement 11(9):1007–1014PubMedPubMedCentralCrossRef Morris MC, Tangney CC, Wang Y, Sacks FM, Bennett DA, Aggarwal NT (2015) MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement 11(9):1007–1014PubMedPubMedCentralCrossRef
38.
Zurück zum Zitat Fernando W, Rainey-Smith SR, Gardener SL, Villemagne VL, Burnham SC, Macaulay SL, Brown BM, Gupta VB, Sohrabi HR, Weinborn M, Taddei K, Laws SM, Goozee K, Ames D, Fowler C, Maruff P, Masters CL, Salvado O, Rowe CC, Martins RN (2018) Associations of dietary protein and fiber intake with brain and blood amyloid-beta. J Alzheimer Dis 61(4):1589–1598. https://doi.org/10.3233/jad-170742 CrossRef Fernando W, Rainey-Smith SR, Gardener SL, Villemagne VL, Burnham SC, Macaulay SL, Brown BM, Gupta VB, Sohrabi HR, Weinborn M, Taddei K, Laws SM, Goozee K, Ames D, Fowler C, Maruff P, Masters CL, Salvado O, Rowe CC, Martins RN (2018) Associations of dietary protein and fiber intake with brain and blood amyloid-beta. J Alzheimer Dis 61(4):1589–1598. https://​doi.​org/​10.​3233/​jad-170742 CrossRef
39.
Zurück zum Zitat Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J (2003) Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 60(7):940–946PubMedCrossRef Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J (2003) Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol 60(7):940–946PubMedCrossRef
40.
Zurück zum Zitat Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O (2016) Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults. Jama 315(5):489–497PubMedPubMedCentralCrossRef Morris MC, Brockman J, Schneider JA, Wang Y, Bennett DA, Tangney CC, van de Rest O (2016) Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults. Jama 315(5):489–497PubMedPubMedCentralCrossRef
43.
Zurück zum Zitat Liu C-H, Bu X-L, Wang J, Zhang T, Xiang Y, Shen L-L, Wang Q-H, Deng B, Wang X, Zhu C (2016) The associations between a capsaicin-rich diet and blood amyloid-β levels and cognitive function. J Alzheimers Dis 52(3):1081–1088PubMedCrossRef Liu C-H, Bu X-L, Wang J, Zhang T, Xiang Y, Shen L-L, Wang Q-H, Deng B, Wang X, Zhu C (2016) The associations between a capsaicin-rich diet and blood amyloid-β levels and cognitive function. J Alzheimers Dis 52(3):1081–1088PubMedCrossRef
44.
45.
Zurück zum Zitat Liu CH, Bu XL, Wang J, Zhang T, Xiang Y, Shen LL, Wang QH, Deng B, Wang X, Zhu C, Yao XQ, Zhang M, Zhou HD, Wang YJ (2016) The associations between a capsaicin-rich diet and blood amyloid-β levels and cognitive function. J Alzheimers Dis 52(3):1081–1088. https://doi.org/10.3233/JAD-151079 CrossRefPubMed Liu CH, Bu XL, Wang J, Zhang T, Xiang Y, Shen LL, Wang QH, Deng B, Wang X, Zhu C, Yao XQ, Zhang M, Zhou HD, Wang YJ (2016) The associations between a capsaicin-rich diet and blood amyloid-β levels and cognitive function. J Alzheimers Dis 52(3):1081–1088. https://​doi.​org/​10.​3233/​JAD-151079 CrossRefPubMed
47.
Zurück zum Zitat Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (2003) Dietary fats and the risk of incident Alzheimer disease. Arch Neurol 60(2):194–200PubMedCrossRef Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS (2003) Dietary fats and the risk of incident Alzheimer disease. Arch Neurol 60(2):194–200PubMedCrossRef
49.
Zurück zum Zitat Laitinen MH, Ngandu T, Rovio S, Helkala EL, Uusitalo U, Viitanen M, Nissinen A, Tuomilehto J, Soininen H, Kivipelto M (2006) Fat intake at midlife and risk of dementia and Alzheimer’s disease: a population-based study. Dement Geriatr Cogn Disord 22(1):99–107. https://doi.org/10.1159/000093478 CrossRefPubMed Laitinen MH, Ngandu T, Rovio S, Helkala EL, Uusitalo U, Viitanen M, Nissinen A, Tuomilehto J, Soininen H, Kivipelto M (2006) Fat intake at midlife and risk of dementia and Alzheimer’s disease: a population-based study. Dement Geriatr Cogn Disord 22(1):99–107. https://​doi.​org/​10.​1159/​000093478 CrossRefPubMed
51.
Zurück zum Zitat Luchsinger JA, Tang MX, Mayeux R (2007) Glycemic load and risk of Alzheimer’s disease. J Nutr Health Aging 11(3):238–241PubMed Luchsinger JA, Tang MX, Mayeux R (2007) Glycemic load and risk of Alzheimer’s disease. J Nutr Health Aging 11(3):238–241PubMed
54.
Zurück zum Zitat Eskelinen MH, Ngandu T, Tuomilehto J, Soininen H, Kivipelto M (2011) Midlife healthy-diet index and late-life dementia and Alzheimer’s disease. Dement Geriatr Cogn Dis Extra 1(1):103–112PubMedPubMedCentralCrossRef Eskelinen MH, Ngandu T, Tuomilehto J, Soininen H, Kivipelto M (2011) Midlife healthy-diet index and late-life dementia and Alzheimer’s disease. Dement Geriatr Cogn Dis Extra 1(1):103–112PubMedPubMedCentralCrossRef
55.
Zurück zum Zitat Gardener S, Gu Y, Rainey-Smith SR, Keogh JB, Clifton PM, Mathieson SL, Taddei K, Mondal A, Ward VK, Scarmeas N, Barnes M, Ellis KA, Head R, Masters CL, Ames D, Macaulay SL, Rowe CC, Szoeke C, Martins RN (2012) Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population. Transl Psychiatry 2:e164. https://doi.org/10.1038/tp.2012.91 CrossRefPubMedPubMedCentral Gardener S, Gu Y, Rainey-Smith SR, Keogh JB, Clifton PM, Mathieson SL, Taddei K, Mondal A, Ward VK, Scarmeas N, Barnes M, Ellis KA, Head R, Masters CL, Ames D, Macaulay SL, Rowe CC, Szoeke C, Martins RN (2012) Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population. Transl Psychiatry 2:e164. https://​doi.​org/​10.​1038/​tp.​2012.​91 CrossRefPubMedPubMedCentral
59.
Zurück zum Zitat Ylilauri MPT, Voutilainen S, Lönnroos E, Mursu J, Virtanen HEK, Koskinen TT, Salonen JT, Tuomainen TP, Virtanen JK (2017) Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 105(2):476–484. https://doi.org/10.3945/ajcn.116.146753 CrossRefPubMed Ylilauri MPT, Voutilainen S, Lönnroos E, Mursu J, Virtanen HEK, Koskinen TT, Salonen JT, Tuomainen TP, Virtanen JK (2017) Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 105(2):476–484. https://​doi.​org/​10.​3945/​ajcn.​116.​146753 CrossRefPubMed
60.
Zurück zum Zitat de Ridder D, Kroese F, Evers C, Adriaanse M, Gillebaart M (2017) Healthy diet: health impact, prevalence, correlates, and interventions. Psychol Health 32(8):907–941PubMedCrossRef de Ridder D, Kroese F, Evers C, Adriaanse M, Gillebaart M (2017) Healthy diet: health impact, prevalence, correlates, and interventions. Psychol Health 32(8):907–941PubMedCrossRef
61.
Zurück zum Zitat Lv N, Xiao L, Ma J (2014) Dietary pattern and asthma: a systematic review and meta-analysis. J Asthma Allergy 7:105PubMedPubMedCentral Lv N, Xiao L, Ma J (2014) Dietary pattern and asthma: a systematic review and meta-analysis. J Asthma Allergy 7:105PubMedPubMedCentral
62.
Zurück zum Zitat Schwingshackl L, Hoffmann G (2015) Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies. Cancer Med 4(12):1933–1947PubMedPubMedCentralCrossRef Schwingshackl L, Hoffmann G (2015) Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies. Cancer Med 4(12):1933–1947PubMedPubMedCentralCrossRef
63.
Zurück zum Zitat Sleiman D, Al-Badri MR, Azar ST (2015) Effect of Mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review. Front Public Health 3:69PubMedPubMedCentralCrossRef Sleiman D, Al-Badri MR, Azar ST (2015) Effect of Mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review. Front Public Health 3:69PubMedPubMedCentralCrossRef
64.
Zurück zum Zitat Widmer RJ, Flammer AJ, Lerman LO, Lerman A (2015) The Mediterranean diet, its components, and cardiovascular disease. Am J Med 128(3):229–238PubMedCrossRef Widmer RJ, Flammer AJ, Lerman LO, Lerman A (2015) The Mediterranean diet, its components, and cardiovascular disease. Am J Med 128(3):229–238PubMedCrossRef
65.
Zurück zum Zitat Hardman RJ, Kennedy G, Macpherson H, Scholey AB, Pipingas A (2016) Adherence to a Mediterranean-style diet and effects on cognition in adults: a qualitative evaluation and systematic review of longitudinal and prospective trials. Front Nutr 3:22PubMedPubMedCentralCrossRef Hardman RJ, Kennedy G, Macpherson H, Scholey AB, Pipingas A (2016) Adherence to a Mediterranean-style diet and effects on cognition in adults: a qualitative evaluation and systematic review of longitudinal and prospective trials. Front Nutr 3:22PubMedPubMedCentralCrossRef
66.
Zurück zum Zitat Koloverou E, Panagiotakos D, Pitsavos C, Chrysohoou C, Georgousopoulou E, Grekas A, Christou A, Chatzigeorgiou M, Skoumas I, Tousoulis D (2016) Adherence to Mediterranean diet and 10-year incidence (2002–2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study. Diabetes Metab Res Rev 32(1):73–81PubMedCrossRef Koloverou E, Panagiotakos D, Pitsavos C, Chrysohoou C, Georgousopoulou E, Grekas A, Christou A, Chatzigeorgiou M, Skoumas I, Tousoulis D (2016) Adherence to Mediterranean diet and 10-year incidence (2002–2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study. Diabetes Metab Res Rev 32(1):73–81PubMedCrossRef
67.
Zurück zum Zitat Singh B, Parsaik AK, Mielke MM, Erwin PJ, Knopman DS, Petersen RC, Roberts RO (2014) Association of mediterranean diet with mild cognitive impairment and Alzheimer’s disease: a systematic review and meta-analysis. J Alzheimers Dis 39(2):271–282PubMedPubMedCentralCrossRef Singh B, Parsaik AK, Mielke MM, Erwin PJ, Knopman DS, Petersen RC, Roberts RO (2014) Association of mediterranean diet with mild cognitive impairment and Alzheimer’s disease: a systematic review and meta-analysis. J Alzheimers Dis 39(2):271–282PubMedPubMedCentralCrossRef
68.
Zurück zum Zitat Rai SK, Fung TT, Lu N, Keller SF, Curhan GC, Choi HK (2017) The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study. bmj 357:j1794PubMedPubMedCentralCrossRef Rai SK, Fung TT, Lu N, Keller SF, Curhan GC, Choi HK (2017) The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study. bmj 357:j1794PubMedPubMedCentralCrossRef
69.
Zurück zum Zitat Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC (2015) Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr 113(1):1–15PubMedCrossRef Siervo M, Lara J, Chowdhury S, Ashor A, Oggioni C, Mathers JC (2015) Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr 113(1):1–15PubMedCrossRef
70.
Zurück zum Zitat Tangney CC, Li H, Wang Y, Barnes L, Schneider JA, Bennett DA, Morris MC (2014) Relation of DASH-and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology 83(16):1410–1416PubMedPubMedCentralCrossRef Tangney CC, Li H, Wang Y, Barnes L, Schneider JA, Bennett DA, Morris MC (2014) Relation of DASH-and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology 83(16):1410–1416PubMedPubMedCentralCrossRef
71.
Zurück zum Zitat Siti HN, Kamisah Y, Kamsiah J (2015) The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review). Vasc Pharmacol 71:40–56CrossRef Siti HN, Kamisah Y, Kamsiah J (2015) The role of oxidative stress, antioxidants and vascular inflammation in cardiovascular disease (a review). Vasc Pharmacol 71:40–56CrossRef
72.
Zurück zum Zitat Fiocco AJ, Shatenstein B, Ferland G, Payette H, Belleville S, Kergoat M-J, Morais JA, Greenwood CE (2012) Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study. Neurobiol Aging 33(4):829. e821–829. e828CrossRef Fiocco AJ, Shatenstein B, Ferland G, Payette H, Belleville S, Kergoat M-J, Morais JA, Greenwood CE (2012) Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study. Neurobiol Aging 33(4):829. e821–829. e828CrossRef
73.
Zurück zum Zitat Nowak KL, Fried L, Jovanovich A, Ix J, Yaffe K, You Z, Chonchol M (2018) Dietary sodium/potassium intake does not affect cognitive function or brain imaging indices. Am J Nephrol 47(1):57–65PubMedCrossRef Nowak KL, Fried L, Jovanovich A, Ix J, Yaffe K, You Z, Chonchol M (2018) Dietary sodium/potassium intake does not affect cognitive function or brain imaging indices. Am J Nephrol 47(1):57–65PubMedCrossRef
74.
75.
Zurück zum Zitat Berendsen AM, Kang J, Feskens E, de Groot C, Grodstein F, Van de Rest O (2018) Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women. J Nutr Health Aging 22(2):222–229PubMedCrossRef Berendsen AM, Kang J, Feskens E, de Groot C, Grodstein F, Van de Rest O (2018) Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women. J Nutr Health Aging 22(2):222–229PubMedCrossRef
76.
Zurück zum Zitat Samieri C, Morris M-C, Bennett DA, Berr C, Amouyel P, Dartigues J-F, Tzourio C, Chasman DI, Grodstein F (2017) Fish intake, genetic predisposition to Alzheimer disease, and decline in global cognition and memory in 5 cohorts of older persons. Am J Epidemiol 187(5):933–940PubMedCentralCrossRef Samieri C, Morris M-C, Bennett DA, Berr C, Amouyel P, Dartigues J-F, Tzourio C, Chasman DI, Grodstein F (2017) Fish intake, genetic predisposition to Alzheimer disease, and decline in global cognition and memory in 5 cohorts of older persons. Am J Epidemiol 187(5):933–940PubMedCentralCrossRef
77.
Zurück zum Zitat Connor WE, Connor SL (2007) The importance of fish and docosahexaenoic acid in Alzheimer disease. Oxford University Press, Connor WE, Connor SL (2007) The importance of fish and docosahexaenoic acid in Alzheimer disease. Oxford University Press,
78.
Zurück zum Zitat Avraham Y, Grigoriadis N, Magen I, Poutahidis T, Vorobiav L, Zolotarev O, Ilan Y, Mechoulam R, Berry E (2009) Capsaicin affects brain function in a model of hepatic encephalopathy associated with fulminant hepatic failure in mice. Br J Pharmacol 158(3):896–906PubMedPubMedCentralCrossRef Avraham Y, Grigoriadis N, Magen I, Poutahidis T, Vorobiav L, Zolotarev O, Ilan Y, Mechoulam R, Berry E (2009) Capsaicin affects brain function in a model of hepatic encephalopathy associated with fulminant hepatic failure in mice. Br J Pharmacol 158(3):896–906PubMedPubMedCentralCrossRef
79.
Zurück zum Zitat Kang C, Wang B, Kaliannan K, Wang X, Lang H, Hui S, Huang L, Zhang Y, Zhou M, Chen M (2017) Gut microbiota mediates the protective effects of dietary capsaicin against chronic low-grade inflammation and associated obesity induced by high-fat diet. MBio 8(3):e00470–e00417PubMedPubMedCentral Kang C, Wang B, Kaliannan K, Wang X, Lang H, Hui S, Huang L, Zhang Y, Zhou M, Chen M (2017) Gut microbiota mediates the protective effects of dietary capsaicin against chronic low-grade inflammation and associated obesity induced by high-fat diet. MBio 8(3):e00470–e00417PubMedPubMedCentral
81.
Zurück zum Zitat Manzel A, Muller DN, Hafler DA, Erdman SE, Linker RA, Kleinewietfeld M (2014) Role of “Western diet” in inflammatory autoimmune diseases. Curr Allergy Asthma Rep 14(1):404PubMedPubMedCentralCrossRef Manzel A, Muller DN, Hafler DA, Erdman SE, Linker RA, Kleinewietfeld M (2014) Role of “Western diet” in inflammatory autoimmune diseases. Curr Allergy Asthma Rep 14(1):404PubMedPubMedCentralCrossRef
82.
Zurück zum Zitat Hsu TM, Kanoski SE (2014) Blood-brain barrier disruption: mechanistic links between Western diet consumption and dementia. Front Aging Neurosci 6:88PubMedPubMedCentralCrossRef Hsu TM, Kanoski SE (2014) Blood-brain barrier disruption: mechanistic links between Western diet consumption and dementia. Front Aging Neurosci 6:88PubMedPubMedCentralCrossRef
83.
Zurück zum Zitat Kleemann R, Verschuren L, van Erk MJ, Nikolsky Y, Cnubben NH, Verheij ER, Smilde AK, Hendriks HF, Zadelaar S, Smith GJ (2007) Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis. Genome Biol 8(9):R200PubMedPubMedCentralCrossRef Kleemann R, Verschuren L, van Erk MJ, Nikolsky Y, Cnubben NH, Verheij ER, Smilde AK, Hendriks HF, Zadelaar S, Smith GJ (2007) Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis. Genome Biol 8(9):R200PubMedPubMedCentralCrossRef
84.
Zurück zum Zitat Cao D, Lu H, Lewis TL, Li L (2007) Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease. J Biol Chem 282(50):36275–36282PubMedCrossRef Cao D, Lu H, Lewis TL, Li L (2007) Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease. J Biol Chem 282(50):36275–36282PubMedCrossRef
Metadaten
Titel
Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review
Publikationsdatum
25.06.2019
Erschienen in
Neurological Sciences / Ausgabe 10/2019
Print ISSN: 1590-1874
Elektronische ISSN: 1590-3478
DOI
https://doi.org/10.1007/s10072-019-03976-3

Weitere Artikel der Ausgabe 10/2019

Neurological Sciences 10/2019 Zur Ausgabe

Leitlinien kompakt für die Neurologie

Mit medbee Pocketcards sicher entscheiden.

Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag

Neu im Fachgebiet Neurologie

Update Neurologie

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.