Skip to main content
Erschienen in: European Journal of Nutrition 4/2019

25.06.2018 | Review

Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?

verfasst von: Anthony Villani, Jacinta Sultana, Justin Doecke, Evangeline Mantzioris

Erschienen in: European Journal of Nutrition | Ausgabe 4/2019

Einloggen, um Zugang zu erhalten

Abstract

Purpose and Methods

Adherence to Mediterranean diet (MedDiet) is associated with the prevention and management of type 2 diabetes mellitus (T2DM). However, in intervention studies, there is discordance in the interpretation of a MedDiet. The purpose of this paper was to examine, synthesize, and develop a narrative review, exploring the qualitative differences in the interpretation of a modernized MedDiet prescribed as an intervention in clinical trials for the management of T2DM, and how closely this aligns with a traditional MedDiet. The ‘traditional’ MedDiet is often described as a dietary pattern high in unprocessed plant foods (fruits, vegetables, legumes, nuts, wholegrain cereals, and olive oil); moderate consumption of wine; low moderate in fish/shellfish; and an infrequent consumption of red meat, animal fats, vegetable oils, and processed foods.

Results and Conclusions

Synthesis of the reviewed literature demonstrates considerable variation in the qualitative interpretation of a MedDiet. We also identified inadequate reporting of MedDiet interventions, despite a number of studies referring to their intervention as a ‘traditional’ MedDiet. The majority of studies emphasized the same key dietary components and principles: an increased intake of vegetables, wholegrains, and the preferential consumption of white meat in substitute of red and processed meat and abundant use of olive oil. However, the reporting of specific dietary recommendations for fruit, legumes, nuts, bread, red wine, and fermentable dairy products were less consistent or not reported. Irrespective of the discordance in the interpretation of a MedDiet, a number of studies included in the present review reported improved glycaemic control and favorable cardiovascular outcomes with adherence to a Mediterranean-style diet. Nevertheless, greater clarity and depth of reporting amongst intervention studies is warranted for the refinement of a modernized MedDiet definition that is distinct from a prudent dietary pattern.
Literatur
2.
Zurück zum Zitat Ley SH, Hamdy O, Mohan V, Hu FB (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet 383:1999–2007PubMedPubMedCentralCrossRef Ley SH, Hamdy O, Mohan V, Hu FB (2014) Prevention and management of type 2 diabetes: dietary components and nutritional strategies. Lancet 383:1999–2007PubMedPubMedCentralCrossRef
3.
Zurück zum Zitat Franz MJ, Boucher JL, Rutten-Ramos S, VanWormer JJ (2015) Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. J Acad Nutr Diet 115(9):1447–1463PubMedCrossRef Franz MJ, Boucher JL, Rutten-Ramos S, VanWormer JJ (2015) Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. J Acad Nutr Diet 115(9):1447–1463PubMedCrossRef
4.
Zurück zum Zitat Ajala O, English P, Pinkney J (2013) Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr 97(3):505–516PubMedCrossRef Ajala O, English P, Pinkney J (2013) Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr 97(3):505–516PubMedCrossRef
5.
Zurück zum Zitat Umpierre D, Ribeiro PAB, Schaan BD, Ribeiro JP (2013) Volume of supervised exercise training impacts glycaemic control in patients with type 2 diabetes: a systematic review with meta-regression analysis. Diabetologia 56(2):242–251PubMedCrossRef Umpierre D, Ribeiro PAB, Schaan BD, Ribeiro JP (2013) Volume of supervised exercise training impacts glycaemic control in patients with type 2 diabetes: a systematic review with meta-regression analysis. Diabetologia 56(2):242–251PubMedCrossRef
6.
Zurück zum Zitat Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D (2010) Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis. Metab Syndr Relat Disord 8(6):471–476PubMedCrossRef Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D (2010) Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis. Metab Syndr Relat Disord 8(6):471–476PubMedCrossRef
7.
Zurück zum Zitat De Koning L, Chiuve S, Fung TT, Willett WC, Rimm EB, Hu FB (2011) Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care 34(5):1150–1156PubMedPubMedCentralCrossRef De Koning L, Chiuve S, Fung TT, Willett WC, Rimm EB, Hu FB (2011) Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care 34(5):1150–1156PubMedPubMedCentralCrossRef
8.
Zurück zum Zitat Milte CM, McNaughton SA (2016) Dietary patterns and successful ageing: a systematic review. Eur J Nutr 55(2):423–450PubMedCrossRef Milte CM, McNaughton SA (2016) Dietary patterns and successful ageing: a systematic review. Eur J Nutr 55(2):423–450PubMedCrossRef
9.
Zurück zum Zitat Vasto S, Buscemi S, Barera A, Di Carlo M, Accardi G, Caruso C (2014) Mediterranean diet and healthy ageing: a Sicilian perspective. Gerontology 60(6):508–518PubMedCrossRef Vasto S, Buscemi S, Barera A, Di Carlo M, Accardi G, Caruso C (2014) Mediterranean diet and healthy ageing: a Sicilian perspective. Gerontology 60(6):508–518PubMedCrossRef
10.
Zurück zum Zitat Prinelli F, Yannakoulia M, Anastasiou CA, Adorni F, Di Santo SG, Musicco M, Scarmeas N, Leite MLC (2015) Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population. Br J Nutr 113(6):1003–1011PubMedCrossRef Prinelli F, Yannakoulia M, Anastasiou CA, Adorni F, Di Santo SG, Musicco M, Scarmeas N, Leite MLC (2015) Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population. Br J Nutr 113(6):1003–1011PubMedCrossRef
11.
Zurück zum Zitat Sofi F, Abbate R, Gensini GF, Casini A (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92(5):1189–1196PubMedCrossRef Sofi F, Abbate R, Gensini GF, Casini A (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92(5):1189–1196PubMedCrossRef
12.
Zurück zum Zitat Koloverou E, Esposito K, Giugliano D, Panagiotakos D (2014) The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants. Metabolism 63(7):903–911PubMedCrossRef Koloverou E, Esposito K, Giugliano D, Panagiotakos D (2014) The effect of Mediterranean diet on the development of type 2 diabetes mellitus: a meta-analysis of 10 prospective studies and 136,846 participants. Metabolism 63(7):903–911PubMedCrossRef
13.
Zurück zum Zitat Estruch R, Ros E, Salas-Salvadó J, Covas M-I, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368(14):1279–1290PubMedCrossRef Estruch R, Ros E, Salas-Salvadó J, Covas M-I, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J (2013) Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 368(14):1279–1290PubMedCrossRef
14.
Zurück zum Zitat Lourida I, Soni M, Thompson-Coon J, Purandare N, Lang IA, Ukoumunne OC, Llewellyn DJ (2013) Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology 24(4):479–489PubMedCrossRef Lourida I, Soni M, Thompson-Coon J, Purandare N, Lang IA, Ukoumunne OC, Llewellyn DJ (2013) Mediterranean diet, cognitive function, and dementia: a systematic review. Epidemiology 24(4):479–489PubMedCrossRef
15.
Zurück zum Zitat Salas-Salvadó J, Bulló M, Babio N, Martínez-González M, Ibarrola-Jurado N, Basora J, Estruch R, Covas MI, Corella D, Arós F (2011) Reduction in the incidence of type 2 diabetes with the Mediterranean diet. Diabetes Care 34(1):14–19PubMedCrossRef Salas-Salvadó J, Bulló M, Babio N, Martínez-González M, Ibarrola-Jurado N, Basora J, Estruch R, Covas MI, Corella D, Arós F (2011) Reduction in the incidence of type 2 diabetes with the Mediterranean diet. Diabetes Care 34(1):14–19PubMedCrossRef
17.
Zurück zum Zitat Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giaipaoli S, Jansen A (1995) Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the seven countries study. Prev Med 24(3):308–315PubMedCrossRef Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giaipaoli S, Jansen A (1995) Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the seven countries study. Prev Med 24(3):308–315PubMedCrossRef
18.
Zurück zum Zitat Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A (1999) Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. Eur J Epidemiol 15(6):507–515PubMedCrossRef Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, Nissinen A (1999) Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. Eur J Epidemiol 15(6):507–515PubMedCrossRef
19.
Zurück zum Zitat Donini LM, Serra-Majem L, Bulló M, Gil Á, Salas-Salvadó J (2015) The Mediterranean diet: culture, health and science. B J Nutr 113(2):1–3CrossRef Donini LM, Serra-Majem L, Bulló M, Gil Á, Salas-Salvadó J (2015) The Mediterranean diet: culture, health and science. B J Nutr 113(2):1–3CrossRef
20.
Zurück zum Zitat Trichopoulou A (2012) Diversity v. globalization: traditional foods at the epicentre. Public Health Nutr 15(6):951–954PubMedCrossRef Trichopoulou A (2012) Diversity v. globalization: traditional foods at the epicentre. Public Health Nutr 15(6):951–954PubMedCrossRef
21.
Zurück zum Zitat Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61(6):1402–1406CrossRef Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, Trichopoulos D (1995) Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61(6):1402–1406CrossRef
22.
Zurück zum Zitat Trichopoulou A, Martínez-González MA, Tong TYN, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M (2014) Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med 12(1):1–16CrossRef Trichopoulou A, Martínez-González MA, Tong TYN, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M (2014) Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med 12(1):1–16CrossRef
23.
Zurück zum Zitat Keys A (1995) Mediterranean diet and public health: personal reflections. Am J Clin Nutr 61(6):1321–1323CrossRef Keys A (1995) Mediterranean diet and public health: personal reflections. Am J Clin Nutr 61(6):1321–1323CrossRef
24.
Zurück zum Zitat Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G (2011) Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 14(12):2274–2284PubMedCrossRef Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G (2011) Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr 14(12):2274–2284PubMedCrossRef
26.
Zurück zum Zitat Kouris-Blazos A, Itsiopoulos C (2014) Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet? Asia Pac J Clin Nutr 23(4):532–544PubMed Kouris-Blazos A, Itsiopoulos C (2014) Low all-cause mortality despite high cardiovascular risk in elderly Greek-born Australians: attenuating potential of diet? Asia Pac J Clin Nutr 23(4):532–544PubMed
27.
Zurück zum Zitat Kromhout D, Keys A, Aravanis C, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M (1989) Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr 49(5):889–894PubMedCrossRef Kromhout D, Keys A, Aravanis C, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M (1989) Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr 49(5):889–894PubMedCrossRef
28.
Zurück zum Zitat Maiorino MI, Bellastella G, Petrizzo M, Gicchino M, Caputo M, Giugliano D, Esposito K (2017) Effect of a Mediterranean diet on endothelial progenitor cells and carotid intima-media thickness in type 2 diabetes: follow-up of a randomized trial. Eur J Prev Cardiol 24(4):399–408PubMedCrossRef Maiorino MI, Bellastella G, Petrizzo M, Gicchino M, Caputo M, Giugliano D, Esposito K (2017) Effect of a Mediterranean diet on endothelial progenitor cells and carotid intima-media thickness in type 2 diabetes: follow-up of a randomized trial. Eur J Prev Cardiol 24(4):399–408PubMedCrossRef
29.
Zurück zum Zitat Maiorino MI, Bellastella G, Petrizzo M, Scappaticcio L, Giugliano D, Esposito K (2016) Mediterranean diet cools down the inflammatory milieu in type 2 diabetes: the MÉDITA randomized controlled trial. Endocrine 54(3):634–641PubMedCrossRef Maiorino MI, Bellastella G, Petrizzo M, Scappaticcio L, Giugliano D, Esposito K (2016) Mediterranean diet cools down the inflammatory milieu in type 2 diabetes: the MÉDITA randomized controlled trial. Endocrine 54(3):634–641PubMedCrossRef
30.
Zurück zum Zitat Esposito K, Maiorino MI, Petrizzo M, Bellastella G, Giugliano D (2014) The effects of a Mediterranean det on the need for diabetes drugs and remission of newly diagnosed type 2 diabetes: follow-up of a randomized trial. Diabetes Care 37(7):1824–1830PubMedCrossRef Esposito K, Maiorino MI, Petrizzo M, Bellastella G, Giugliano D (2014) The effects of a Mediterranean det on the need for diabetes drugs and remission of newly diagnosed type 2 diabetes: follow-up of a randomized trial. Diabetes Care 37(7):1824–1830PubMedCrossRef
31.
Zurück zum Zitat Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, Petrizzo M, Saccomanno F, Beneduce F, Ceriello A (2009) Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med 151(5):306–314PubMedCrossRef Esposito K, Maiorino MI, Ciotola M, Di Palo C, Scognamiglio P, Gicchino M, Petrizzo M, Saccomanno F, Beneduce F, Ceriello A (2009) Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial. Ann Intern Med 151(5):306–314PubMedCrossRef
33.
Zurück zum Zitat Barrera M Jr, Toobert DJ, Angell KL, Glasgow RE, MacKinnon DP (2006) Social support and social-ecological resources as mediators of lifestyle intervention effects for type 2 diabetes. J Health Psychol 11(3):483–495PubMedCrossRef Barrera M Jr, Toobert DJ, Angell KL, Glasgow RE, MacKinnon DP (2006) Social support and social-ecological resources as mediators of lifestyle intervention effects for type 2 diabetes. J Health Psychol 11(3):483–495PubMedCrossRef
34.
Zurück zum Zitat Toobert DJ, Glasgow RE, Strycker LA, Barrera M, Radcliffe JL, Wander RC, Bagdade JD (2003) Biologic and quality-of-life outcomes from the Mediterranean lifestyle program. Diabetes Care 26(8):2288–2293PubMedCrossRef Toobert DJ, Glasgow RE, Strycker LA, Barrera M, Radcliffe JL, Wander RC, Bagdade JD (2003) Biologic and quality-of-life outcomes from the Mediterranean lifestyle program. Diabetes Care 26(8):2288–2293PubMedCrossRef
35.
Zurück zum Zitat Gepner Y, Golan R, Harman-Boehm I, Henkin Y, Schwarzfuchs D, Shelef I, Durst R, Kovsan J, Bolotin A, Leitersdorf E (2015) Effects of initiating moderate alcohol intake on cardiometabolic risk in adults with type 2 diabetes a 2-year randomized, controlled trial two-year moderate alcohol intervention in adults with type 2 diabetes. Ann Intern Med 163(8):569–579PubMedCrossRef Gepner Y, Golan R, Harman-Boehm I, Henkin Y, Schwarzfuchs D, Shelef I, Durst R, Kovsan J, Bolotin A, Leitersdorf E (2015) Effects of initiating moderate alcohol intake on cardiometabolic risk in adults with type 2 diabetes a 2-year randomized, controlled trial two-year moderate alcohol intervention in adults with type 2 diabetes. Ann Intern Med 163(8):569–579PubMedCrossRef
37.
Zurück zum Zitat Itsiopoulos C, Brazionis L, Kaimakamis M, Cameron M, Best JD, O’Dea K, Rowley K (2011) Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study. Nutr Metab Cardiovasc Dis 21(9):740–747PubMedCrossRef Itsiopoulos C, Brazionis L, Kaimakamis M, Cameron M, Best JD, O’Dea K, Rowley K (2011) Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study. Nutr Metab Cardiovasc Dis 21(9):740–747PubMedCrossRef
38.
Zurück zum Zitat Elhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S (2010) A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 12(3):204–209PubMedCrossRef Elhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S (2010) A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 12(3):204–209PubMedCrossRef
39.
Zurück zum Zitat Shahar D, Shai I, Vardi H, Brener-Azrad A, Fraser D (2003) Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations. Eur J Epidemiol 18(9):855–861PubMedCrossRef Shahar D, Shai I, Vardi H, Brener-Azrad A, Fraser D (2003) Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations. Eur J Epidemiol 18(9):855–861PubMedCrossRef
40.
Zurück zum Zitat Tyrovolas S, Polychronopoulos E, Bountziouka V, Zeimbekis A, Tsiligiani I, Papoutsou S, Gotsis E, Metallinos G, Lionis C, Panagiotakos DB (2009) Level of adherence to the Mediterranean diet among elderly individuals living in Mediterranean Islands: nutritional report from the MEDIS study. Ecol Food Nutr 48(1):76–87PubMedCrossRef Tyrovolas S, Polychronopoulos E, Bountziouka V, Zeimbekis A, Tsiligiani I, Papoutsou S, Gotsis E, Metallinos G, Lionis C, Panagiotakos DB (2009) Level of adherence to the Mediterranean diet among elderly individuals living in Mediterranean Islands: nutritional report from the MEDIS study. Ecol Food Nutr 48(1):76–87PubMedCrossRef
41.
Zurück zum Zitat De Lorgeril M, Renaud S, Salen P, Monjaud I, Mamelle N, Martin JL, Guidollet J, Touboul P, Delaye J (1994) Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343:1454–1459PubMedCrossRef De Lorgeril M, Renaud S, Salen P, Monjaud I, Mamelle N, Martin JL, Guidollet J, Touboul P, Delaye J (1994) Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343:1454–1459PubMedCrossRef
42.
Zurück zum Zitat Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348(26):2599–2608PubMedCrossRef Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348(26):2599–2608PubMedCrossRef
43.
Zurück zum Zitat Sofi F, Macchi C, Abbate R, Gensini GF, Casini A (2014) Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr 17(12):2769–2782PubMedCrossRef Sofi F, Macchi C, Abbate R, Gensini GF, Casini A (2014) Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr 17(12):2769–2782PubMedCrossRef
45.
Zurück zum Zitat Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Lamuela-Raventós R, Ros E, Salaverría I, Fiol M (2011) A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr 141(6):1140–1145PubMedCrossRef Schröder H, Fitó M, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Lamuela-Raventós R, Ros E, Salaverría I, Fiol M (2011) A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr 141(6):1140–1145PubMedCrossRef
47.
48.
Zurück zum Zitat Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr Int Rev J 4(3):384–392CrossRef Liu RH (2013) Health-promoting components of fruits and vegetables in the diet. Adv Nutr Int Rev J 4(3):384–392CrossRef
49.
Zurück zum Zitat Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D (1995) Diet and overall survival in elderly people. BMJ 311(7018):1457–1460PubMedPubMedCentralCrossRef Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D (1995) Diet and overall survival in elderly people. BMJ 311(7018):1457–1460PubMedPubMedCentralCrossRef
50.
Zurück zum Zitat Radd-Vagenas S, Kouris-Blazos A, Singh MF, Flood VM (2017) Evolution of Mediterranean diets and cuisine: concepts and definitions. Asia Pac J Clin Nutr 26(5):749–763PubMed Radd-Vagenas S, Kouris-Blazos A, Singh MF, Flood VM (2017) Evolution of Mediterranean diets and cuisine: concepts and definitions. Asia Pac J Clin Nutr 26(5):749–763PubMed
52.
Zurück zum Zitat Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB (2011) The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 57(11):1299–1313PubMedCrossRef Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB (2011) The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 57(11):1299–1313PubMedCrossRef
53.
Zurück zum Zitat Struijk EA, Beulens JW, May AM, Fransen HP, Boer JM, de Wit GA, Onland-Moret NC, van der Schouw YT, Hoekstra J, Bueno-de-Mesquita HB (2014) Dietary patterns in relation to disease burden expressed in disability adjusted life years. Am J Clin Nutr 100(4):1158–1165PubMedCrossRef Struijk EA, Beulens JW, May AM, Fransen HP, Boer JM, de Wit GA, Onland-Moret NC, van der Schouw YT, Hoekstra J, Bueno-de-Mesquita HB (2014) Dietary patterns in relation to disease burden expressed in disability adjusted life years. Am J Clin Nutr 100(4):1158–1165PubMedCrossRef
54.
Zurück zum Zitat Markussen MS, Veierød MB, Kristiansen AL, Ursin G, Andersen LF (2016) Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases. Public Health Nutr 19(11):2024–2032PubMedCrossRef Markussen MS, Veierød MB, Kristiansen AL, Ursin G, Andersen LF (2016) Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases. Public Health Nutr 19(11):2024–2032PubMedCrossRef
55.
Zurück zum Zitat Li F, Hou LN, Chen W, Chen PL, Lei CY, Wei Q, Tan WL, Zheng SB (2015) Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies. Br J Nutr 113(1):16–24PubMedCrossRef Li F, Hou LN, Chen W, Chen PL, Lei CY, Wei Q, Tan WL, Zheng SB (2015) Associations of dietary patterns with the risk of all-cause, CVD and stroke mortality: a meta-analysis of prospective cohort studies. Br J Nutr 113(1):16–24PubMedCrossRef
56.
Zurück zum Zitat Salas-Salvadó J, Guasch-Ferré M, Lee C-H, Estruch R, Clish CB, Ros E (2016) Protective effects of the Mediterranean diet on type 2 diabetes and metabolic syndrome. J Nutr 146(4):920–927CrossRef Salas-Salvadó J, Guasch-Ferré M, Lee C-H, Estruch R, Clish CB, Ros E (2016) Protective effects of the Mediterranean diet on type 2 diabetes and metabolic syndrome. J Nutr 146(4):920–927CrossRef
57.
Zurück zum Zitat Esposito K, Maiorino MI, Bellastella G, Panagiotakos DB, Giugliano D (2017) Mediterranean diet for type 2 diabetes: cardiometabolic benefits. Endocrine 56(1):27–32PubMedCrossRef Esposito K, Maiorino MI, Bellastella G, Panagiotakos DB, Giugliano D (2017) Mediterranean diet for type 2 diabetes: cardiometabolic benefits. Endocrine 56(1):27–32PubMedCrossRef
Metadaten
Titel
Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?
verfasst von
Anthony Villani
Jacinta Sultana
Justin Doecke
Evangeline Mantzioris
Publikationsdatum
25.06.2018
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 4/2019
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1757-3

Weitere Artikel der Ausgabe 4/2019

European Journal of Nutrition 4/2019 Zur Ausgabe

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.