Skip to main content
Erschienen in:

01.04.2021 | Original Research

Does Tea Drinking Promote Health of Older Adults: Evidence from the China Health and Nutrition Survey

verfasst von: J. Wang, Q. Wei, Xin Wan

Erschienen in: The Journal of Prevention of Alzheimer's Disease | Ausgabe 2/2021

Einloggen, um Zugang zu erhalten

Abstract

Objective

This study selects the health indicators of older adults to analyze the impact of tea drinking on health.

Design

This is a panel data.

Setting

This study uses data from China Health and Nutrition Survey (CHNS), which covers nine provinces and ten waves, between 1997 and 2015.

Participants

a total of 706 old adults are consistently surveyed in six surveys on issues such as health and nutrition.

Measurements

Health of old adults is assessed by self-reported health (SRH), tea drinking is 0–1 dummy variable, and also analyze with the frequency of tea drinking. This study uses ordered probit model to analyze the influence of tea drinking on SRH.

Results

Findings reveal a significant negative correlation between tea drinking and SRH of older adults. It is shows that the significant positive correlation exists between the tea drinking frequency and SRH, but the quadratic term of tea frequency shows the significant negative correlation. It means drinking tea benefits older adults in terms of improved health, but excessive consumption of tea is not healthy for them. The heterogeneity analyses reveal that there are no significant geographic, tea-drinking pattern or gender differences in the conclusion that tea drinking is good for older adults’ health.

Conclusion

In this study, we find correlation between tea drinking and SRH of older adults, and tea drinking is beneficial toward the improvement of SRH, but drinking tea in excess is not good for older adults’ health.
Literatur
1.
Zurück zum Zitat Chen L, Lee M J, Li H, Yang CS. Absorption, distribution, elimination of tea polyphenols in rats. Drug Metab Dispos 1997; 25(9):1045–1050PubMed Chen L, Lee M J, Li H, Yang CS. Absorption, distribution, elimination of tea polyphenols in rats. Drug Metab Dispos 1997; 25(9):1045–1050PubMed
2.
Zurück zum Zitat Courtemanche C, Marton J, Ukert B, Yelowitz A, Zapata D. Early effects of the affordable care act on health care access, risky health behaviors, and self-assessed health. South Econ J 2018; 84(3):660–691CrossRef Courtemanche C, Marton J, Ukert B, Yelowitz A, Zapata D. Early effects of the affordable care act on health care access, risky health behaviors, and self-assessed health. South Econ J 2018; 84(3):660–691CrossRef
3.
Zurück zum Zitat Lockwood LM. Incidental bequests and the choice to self-insure late-life risks. Am Econ Rev 2018; 108(9):2513–50CrossRef Lockwood LM. Incidental bequests and the choice to self-insure late-life risks. Am Econ Rev 2018; 108(9):2513–50CrossRef
4.
Zurück zum Zitat Deaton A. Health, inequality, and economic development. J Econ Lit 2003; 41(1):113–158CrossRef Deaton A. Health, inequality, and economic development. J Econ Lit 2003; 41(1):113–158CrossRef
5.
Zurück zum Zitat Etilé F, Milcent C. Income-related reporting heterogeneity in self-assessed health: evidence from France. Health Econ 2010; 5(9):965–981CrossRef Etilé F, Milcent C. Income-related reporting heterogeneity in self-assessed health: evidence from France. Health Econ 2010; 5(9):965–981CrossRef
6.
Zurück zum Zitat Pathy NB, Peeters P, Gils CV, et al. Coffee and tea intake and risk of breast cancer. Breast Cancer Res and Tre 2010; 121(2):461–467CrossRef Pathy NB, Peeters P, Gils CV, et al. Coffee and tea intake and risk of breast cancer. Breast Cancer Res and Tre 2010; 121(2):461–467CrossRef
7.
Zurück zum Zitat Zijp IM, Korver O, Tijburg LBM. Effect of Tea and Other Dietary Factors on Iron Absorption. Cri Rev in Food Sci and Nut 2000; 40(5):371–398CrossRef Zijp IM, Korver O, Tijburg LBM. Effect of Tea and Other Dietary Factors on Iron Absorption. Cri Rev in Food Sci and Nut 2000; 40(5):371–398CrossRef
8.
Zurück zum Zitat Li W, Yang J, Zhu XS, Li SC, Ho PC. Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged 40 years. J Hum Hypertens 2016; 30:11–17CrossRef Li W, Yang J, Zhu XS, Li SC, Ho PC. Correlation between tea consumption and prevalence of hypertension among Singaporean Chinese residents aged 40 years. J Hum Hypertens 2016; 30:11–17CrossRef
Metadaten
Titel
Does Tea Drinking Promote Health of Older Adults: Evidence from the China Health and Nutrition Survey
verfasst von
J. Wang
Q. Wei
Xin Wan
Publikationsdatum
01.04.2021
Verlag
Springer International Publishing
Erschienen in
The Journal of Prevention of Alzheimer's Disease / Ausgabe 2/2021
Elektronische ISSN: 2426-0266
DOI
https://doi.org/10.14283/jpad.2020.67

Kompaktes Leitlinien-Wissen Neurologie (Link öffnet in neuem Fenster)

Mit medbee Pocketcards schnell und sicher entscheiden.
Leitlinien-Wissen kostenlos und immer griffbereit auf ihrem Desktop, Handy oder Tablet.

Neu im Fachgebiet Neurologie

Ehe schützt nicht vor Demenz

  • 25.04.2025
  • Demenz
  • Nachrichten

Eigentlich leben Verheiratete länger und gesünder. Eine aktuelle Untersuchung kommt jedoch zu dem überraschenden Schluss, dass sie eher an Demenz erkranken als nie Verheiratete, Geschiedene oder Verwitwete.

Lohnt sich die Karotis-Revaskularisation?

Die medikamentöse Therapie für Menschen mit Karotisstenosen hat sich in den vergangenen Dekaden verbessert. Braucht es also noch einen invasiven Eingriff zur Revaskularisation der Halsschlagader bei geringem bis moderatem Risiko für einen ipsilateralen Schlaganfall?

Neuartige Antikörpertherapie bremst MS über zwei Jahre hinweg

Eine Therapie mit dem C40-Ligand-Blocker Frexalimab kann MS-Schübe und neue MRT-Läsionen über zwei Jahre hinweg verhindern. Dafür spricht die Auswertung einer offen fortgeführten Phase-2-Studie.

Therapiestopp bei älteren MS-Kranken kann sich lohnen

Eine Analyse aus Kanada bestätigt: Setzen ältere MS-Kranke die Behandlung mit Basistherapeutika ab, müssen sie kaum mit neuen Schüben und MRT-Auffälligkeiten rechnen.

Update Neurologie

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.