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Current Nutrition Reports
Erschienen in: Current Nutrition Reports 3/2019

18.07.2019 | Public Health Nutrition (T Gill, Section Editor)

Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

verfasst von: Stefanie Vandevijvere, Lana Vanderlee

Erschienen in: Current Nutrition Reports | Ausgabe 3/2019

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Abstract

Purpose of Review

Food formulation, labelling, and taxation policies may encourage food (re)formulation. However, most literature focuses on their impact on consumer behaviours. This review summarizes the impact of various nutrition policies on food (re)formulation.

Recent Findings

Food (re)formulation targets (particularly mandatory policies) have been associated with positive reformulation of targeted products. Limited evidence (mostly from Health Star Ratings and the Tick) demonstrates that some labelling policies effectively incentivize food reformulation. No peer-reviewed evidence has examined warning labels and taxes on sugar in drinks, but limited grey literature evaluation suggests that those policies have stimulated reformulation to some extent.

Conclusions

The effect of nutrition policies on food (re)formulation is insufficiently studied. The impact of such policies on (re)formulation is likely greater when they are mandatory, aligned with other regulations, and thoroughly monitored and evaluated. Policies targeting (re)formulation have important limitations and broader food system policies will additionally be needed to significantly improve diets.
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Metadaten
Titel
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply
verfasst von
Stefanie Vandevijvere
Lana Vanderlee
Publikationsdatum
18.07.2019
Verlag
Springer US
Erschienen in
Current Nutrition Reports / Ausgabe 3/2019
Elektronische ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-019-00289-x

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